Not exact matches
The fresh and light accoutrements
of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean
rucola and shaved parmesan were apropos.
Arrange slices
of salmon on a large plate, squeeze the juice
of 1/2 a lemon on the salmon, top with
rucola, then drizzle with the olive oil (and salt if needed) and top with the flakes
of parmesan cheese.
Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and
rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves
of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)
• Add
rucola or lemon balm on top
of the portion, and some fresh parmesan if desired.
Blend an ounce
of nuts with
rucola, basil or coleander, add a lot
of oil (f.ex linen oil rich in omegas3), a bit
of parmesan if you like, salt pepper and enjoy a healthy home made pesto!
This month it's all about carrots, spinach,
rucola and
of course the calçot so make sure you get a taste
of it.