Sentences with phrase «of rum raisin»

It's definitely still good when warm — especially with a scoop of rum raisin ice cream — but it's pretty crumbly and not at it's finest.

If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try.

I can imagine the burst of rum raisin with each bite.

Not exact matches

The cookie base has a dark depth of flavor (in part from the addition of molasses), but the rum - soaked raisins steal the show.

These Rum Raisin Oatmeal Cookies have all the qualities of the classic oatmeal raisin cookie with a boozy Raisin Oatmeal Cookies have all the qualities of the classic oatmeal raisin cookie with a boozy raisin cookie with a boozy twist.

They're reminiscent of Old Jamaica, a chocolate rum and raisin flavoured bar from my childhood.

This anise seed - topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary, toasted pecans, and a bit of milk and honey.

50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum

The universally loved combination of rum and raisins is elevated by a sweet and subtly salty orange and miso glaze in this vegan bundt recipe we developed for Food & Wine.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

This ice cream sundae combines three of my dad's favorite sweet flavors: rum raisin ice cream, gooey caramel sauce and Cracker Jack snacks as a crunchy topping.

3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp powdered sugar, to caramelize

What I would suggest though, for next time is to stir the rum into the mixture before adding it to the ice cream maker and then adding just the raisins during the last few minutes of churning.

Dog - Gone Honey Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppeRum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri pepperum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppers.

I think the base (before the rum and raisins) will be a great vanilla base to use with all kinds of mix ins.

This Brown Butter Rum Raisin Banana Bread is a sinfully delicious combination of nutty brown butter, rum soaked raisins, and incredibly moist banana breRum Raisin Banana Bread is a sinfully delicious combination of nutty brown butter, rum soaked raisins, and incredibly moist banana brerum soaked raisins, and incredibly moist banana bread!

Put the raisins in a small bowl and pour over 3 tbsp of the rum.

At the last minute, add the soaked raisins and an extra 2 - 3 tbsp of rum.

Ingredients: Cake 3 cups cake flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional)

You can basically enrich the recipe by adding Turkish delight, raisins, nuts, almonds, coconut flakes, whatever you feel might work well with the rum - chocolate biscuit base of the dessert.

Add 3 - 4 drops of orange essence or oil to taste in one bowl, mix in raisins soaked in rum in another bowl and add around 20 - 30g chopped hazelnuts into the third bowl

I've also made some with coconut, rum and raisin as I seem to have a pot of raisins by my stove that I top up regularly with some rum, ready for any occasion.

The only difference is that you need to soak your raisins in rum ahead of time.

A moist, deeply flavored confection studded with rum - soaked raisins and crunchy pecans, this streamlined one - bowl cake will get compliments without a ton of effort.

Maybe next time I'll do a lighter glaze, but put rum soaked raisins inside... either way, I am looking forward to devouring a slice of this later tonight.

So, if I have a couple of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana loaf cake with rum soaked raisins anyone?

That said, I reduced the sugar to 1 c, used cinnamon applesauce instead of oil, soaked the raisins in Amaretto for 30 minutes prior to adding to the mix (I had no rum).

100 g)(28 %) 50 g brown sugar (12 %) 85 g unsalted softened butter (24 %) 7 g salt (2 %) 110 g milk (31 %) ** 90 g raisins, soaked in rum (25 %) *** lemon zest of one lemon orange zest of one orange pinch of ground cloves 1/2 tsp cinnamon 1/4 tsp ground nutmeg ** NOTE: Please feel free to add more liquid (steps of 10 g), if you feel the dough is too stiff and all the flour is difficult to incorporate.

Rum raisin ice cream gets leveled up with lime juice, vanilla, nutmeg, clove, and allspice before we jewel each batch with plenty of shaved Woodblock chocolate.

I didn't have any goals of using these raisins, I just like the flavors and smell when rum is combined with lemon and orange peel and vanilla powder.

Instead of filling the apples with marzipan and rum soaked raisins I filled them with a delectable gooey almond date caramel.

Some of the recipes in the book include: Nacho Cheese, Pickled Pink Onions, Chocolate Malt Shake, Granola, Lobster Mushroom Salad, Broccoli Soup, Hawaiian Pizza, Bistro Burgers, Angel Food Cake, New York Style Cheesecake and Rum Raisin - Pistachio Ice Cream.

In a large pot, combine the raw milk, heavy cream, maple syrup, coconut sugar, and 2 Tbsp of rum, previously used for soaking raisins.

how funny rum raisin does scream super classy, I could never get over the texture thing of raisins in ice cream.

Rum raisin was one of my favourite flavours when I was a kid, maybe it was the idea of the booze:) I found it again some time ago on Ben and Jerrys ice cream flavour graveyard, and made it just for Viking and me, with lots of rum, delicious, but not as wonderful as yours loRum raisin was one of my favourite flavours when I was a kid, maybe it was the idea of the booze:) I found it again some time ago on Ben and Jerrys ice cream flavour graveyard, and made it just for Viking and me, with lots of rum, delicious, but not as wonderful as yours lorum, delicious, but not as wonderful as yours look.

Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to «shrink wrap» itself over the top of the bowl.

It can be filled with dried fruits, nuts, candied citrus, raisins, currants, cherries, rum, or a ribbon of marzipan.

To stretch it out and get more suspense going for the big ending, he veered off and told about the old days when he was broke and couldn't afford to buy rum, so he made homemade liquor from cereal box raisins and any kind of fruit he could scrounge up.