Sentences with phrase «of rum soaked raisins»

Not exact matches

The cookie base has a dark depth of flavor (in part from the addition of molasses), but the rum - soaked raisins steal the show.

This anise seed - topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary, toasted pecans, and a bit of milk and honey.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

This Brown Butter Rum Raisin Banana Bread is a sinfully delicious combination of nutty brown butter, rum soaked raisins, and incredibly moist banana breRum Raisin Banana Bread is a sinfully delicious combination of nutty brown butter, rum soaked raisins, and incredibly moist banana brerum soaked raisins, and incredibly moist banana bread!

At the last minute, add the soaked raisins and an extra 2 - 3 tbsp of rum.

Add 3 - 4 drops of orange essence or oil to taste in one bowl, mix in raisins soaked in rum in another bowl and add around 20 - 30g chopped hazelnuts into the third bowl

The only difference is that you need to soak your raisins in rum ahead of time.

A moist, deeply flavored confection studded with rum - soaked raisins and crunchy pecans, this streamlined one - bowl cake will get compliments without a ton of effort.

Maybe next time I'll do a lighter glaze, but put rum soaked raisins inside... either way, I am looking forward to devouring a slice of this later tonight.

So, if I have a couple of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana loaf cake with rum soaked raisins anyone?

That said, I reduced the sugar to 1 c, used cinnamon applesauce instead of oil, soaked the raisins in Amaretto for 30 minutes prior to adding to the mix (I had no rum).

100 g)(28 %) 50 g brown sugar (12 %) 85 g unsalted softened butter (24 %) 7 g salt (2 %) 110 g milk (31 %) ** 90 g raisins, soaked in rum (25 %) *** lemon zest of one lemon orange zest of one orange pinch of ground cloves 1/2 tsp cinnamon 1/4 tsp ground nutmeg ** NOTE: Please feel free to add more liquid (steps of 10 g), if you feel the dough is too stiff and all the flour is difficult to incorporate.

Instead of filling the apples with marzipan and rum soaked raisins I filled them with a delectable gooey almond date caramel.

In a large pot, combine the raw milk, heavy cream, maple syrup, coconut sugar, and 2 Tbsp of rum, previously used for soaking raisins.