Sentences with phrase «of ruminants»

Natural trans fats are created in the stomachs of ruminant animals such as cattle, sheep, goats, etc. and make their way into the fat stores of the animals.

The stomachs of ruminant animals like cows and lamb produce this fat naturally, but unlike artificial hydrogenated fats, conjugated linoleic acid is very healthy.

So when we talk about cobalt in animal nutrition, we are really talking about vitamin B12, since 3 to 13 percent of the cobalt in the diet of a ruminant animal is incorporated by rumen microbes into vitamin B12.

Butyric acid is a unique component of the milk fat of ruminant animals, such as cattle, sheep and goats.

Green tripe, in its raw, natural state, is the stomach lining of ruminant or grazing animals such as cattle, sheep, bison and oxen.

Most land plants rely on beneficial fungi to deliver water and other nutrients, and the gut fungi of ruminants such as cows play a vital role in digestion.

The program standards apply to producers of ruminant livestock and to handlers of meat and dairy products derived from ruminant livestock.

Because of the necessity of removing the corpses of ruminants from farming, «vultures have been faced with a scarcity of food, which has caused them to make changes in their diet by consuming a higher quantity of hunting species,» the researcher explains.

Associate Professor of Ruminant Medicine, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC

DNA analysis showed that the skull bones themselves came from a common species of ruminant and had been cleverly pieced together with horns that had been heated, molded, and carved.

Derek Foster, assistant professor of ruminant health and production, received the Veterinary Pharmacology Research Grant for his work exploring the best antibiotic treatment process for cows with

Abdominal Fat Necrosis; Acute Intestinal Obstructions in Large Animals; Bovine Secondary Recumbency; Coccidiosis; Cryptosporidiosis; Diseases of the Abomasum; Disorders of Potassium Metabolism; Diseases of the Ruminant Forestomach: Bloat in Ruminants, Grain Overload, Simple Indigestion, Traumatic Reticuloperitonitis, Vagal Indigestion Syndrome; Infectious Diseases of the Urinary System in Large Animals: Bovine Cystitis and Pyelonephritis

Diseases of the Ruminant Forestomach: Ruminal Drinking, Ruminal Parakeratosis, Subacute Ruminal Acidosis

While their activity is inhibited by oxygen, these bacteria are robust enough to appear in a wide variety of natural locations such as: the intestinal tracts of ruminant mammals (cows etc.), sewage digesters, groundwater and soil.

The higher proportion and lower productivity of ruminants in organic agriculture may, however, lead to slightly higher emissions of CH4.

Methane comes naturally from decomposition of plant and animal matter, and from man - made sources including the farming of ruminants such as cattle and sheep, and coal or natural gas extraction.

The introduction of rapeseed - based animal feed into the diet of ruminants improves efficiency in the use of digestible organic matter by between 4.4 % and 10.1 % and cuts the fermentation of the diet by between 6.2 % and 11.8 %, without adversely affecting its digestibility for this reason.

In addition, «We will see an increase in the efficiency of ruminant production systems as better use is made of the energy taken in in animal feed, given that methane production accounts for a loss of up to 12 % of the energy an animal ingests» notes Yáñez.

Cows have the ability to digest cellulose — the carbohydrate that strengthens the cell walls of plants — because of «fibrolytic ruminal bacteria,» which represent just a few of the hundreds of species of microbes in the digestive systems of ruminants.

The devilish STEC live in the guts of ruminant animals, like cattle, goats, sheep, deer, and elk.

Look to the fatty acid ratios of ruminants like beef and lamb — or your own adipose tissue — for guidance.

The giraffids, a family of ruminants that includes modern day giraffes and okapis, are thought to have existed as far back as the early Miocene epoch.

The etiological role of bacteria in abomasal ulcers was investigated by veterinarian Alexandra Hund of the Clinical Unit of Ruminant Medicine together with microbiologist Stephan Schmitz - Esser of the Institute for Milk Hygiene.

The introduction of this oilseed preparation into the diet of ruminants also improves efficiency in the use of digestible organic matter by between 4.4 % and 10.1 % and cuts the fermentation of the diet by between 6.2 % and 11.8 %, without adversely affecting its digestibility for this reason.

Potent greenhouse gases, such as nitrogen oxides produced by denitrifying bacteria in overfertilized Chinese farming lands or methane released by archaea in the millions of ruminant animals in Australia and New Zealand, may have contributed substantially to global warming.

I conducted investigations of the beautiful patterning worn by many species of cat and snake, the countershaded coats of ruminants and the camouflage of moths.

There are clear differences in the digestion of ruminants from other mammals, since they not only digest the plant matter but also the bacteria that live in the gut and digest the cellulose.

The impact of ruminants goes beyond manure; by improving soil quality and aeration, these animals regenerate and heal landscapes.

The public health implications of ruminant TFA consumption appear much more limited.

However, keep in mind that the quantity of healthy trans fats in the meat and dairy of ruminant animals is greatly reduced by mass - production methods of farming and their grain and soy heavy diets.

«Grass Fed» — Certified by USDA for livestock meat and meat products, the standard states «grass shall be the feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning.»

Special interests include infectious diseases of ruminants and swine, the pathobiology of toxic plants and pasture - based diseases, and diseases of domestic turkeys.

She has a special interest in the breeding bull, infectious diseases such as Tritrichomonas foetus and Anaplasma marginale, neonatology of the ruminant, as well as musculoskeletal and lameness issues that affect the bull and cow.

The ideal home for Amos will be a home with another goat or ruminant friend, will have a fully enclosed shelter with a lockable door, a fully and securely fenced yard (preferably with 2x4 no - climb fencing) with predator deterring features such as hot - wire or barbed wire on the outside perimeter of the fence, among other standard features of a ruminant - friendly home.

Advanced diagnostic techniques and management strategies for species specific disorders of ruminant species.

Principles needed to provide veterinary services to populations of ruminants including preventive health programs, record keeping and approaches to controlling herd / flock disease outbreak or production shortfalls.

As a result, a stable population of ruminants need not increase the stock of atmospheric methane over time (or the associating forcing).

This brief gives an overview of the enteric fermentation, which is a natural part of the digestive process of ruminants where microbes decompose and ferment feed present in the digestive tract to produce energy and protein along with methane.

This changed, however, with the introduction of ruminants — sheep and cows — in the middle of the 19th century.

The question of whether these marine trans fatty acids have health benefits — as do the natural trans fats found in the fat of ruminant animals — awaits further research.

Think of tripe (the stomach lining of ruminants) as a super health food for dogs.

These so - called methanogens inhabit soils, preferably moist ones, as well as the digestive tracts of ruminants (and, to a lesser extent, other animals, humans included).

Natural trans fats are also called «ruminant» because they appear in the body fat and milk of the ruminant animals, mainly cows and sheep [2].