Sentences with phrase «of runny honey»

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

You could use any type of runny honey, but my absolute favourite is acacia honey.

Not exact matches

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

I'm beginning to think 1/3 cup of honey might be making it slightly too runny.

110g butter * 100g of blueberries 5 tbsp runny honey 50g almonds chopped ** 190g whole oats 35g wholemeal or white flour (I used spelt wholegrain flour which has a nutty flavour)

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Quick - Pickled Cucumber 1/2 large cucumber 6 tbsp apple cider vinegar 4 tbsp water 1 tbsp runny honey 1/2 - inch fresh chilli, minced a pinch of salt

I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and less runny, simply add just a little bit of honey and stir.

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

I used organic runny honey instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped & toasted hazelnuts too.

Paleo Devil's Food Cupcakes: Use runny raw honey in place of the maple syrup in both the cupcakes and frosting.

It's usually smooth, silky, and runny and it has a slightly tart flavour with a hint of honey, conifers, and resin.

LYRICS: So you think I've got a gammon face, well I'll tell you, sonny I'm on Question Time, I'm on Question Time This country's going to the dogs, I say, but it makes me money I'm on Question Time, I'm on Question Time Sounding off, oh no So gammon feel the noise Old jowly boys We'll get honey - glazed We'll get honey - glazed So gammon feel the noise Old jowly boys We'll drink warm, warm ale From a mug So you say I've got a gammon face, well I'll tell you, sonny I'm on Question Time, I'm on Question Time I've got a lot of chips on my shoulder and my eggs are runny I'm on Question Time, I'm on Question Time Sounding off, oh no So gammon feel the noise Old jowly boys We'll get honey - glazed We'll get honey - glazed So gammon feel the noise Old jowly boys We'll drink warm, warm ale From a mug Snout out to the gammon crew, big up the Great British Bacon

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

2 drops each of Frankincense, Rose and Neroli, blended with 6 teaspoons of Apricot Kernel Oil, 1 teaspoon of warm runny clear honey, and enough ground almonds to make a good soft paste.

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.