Sentences with phrase «of runny yolks»

Olive Risotto With Poached Egg Serving a poached egg on top is a classic Italian dish — the combination of runny yolks with creamy rice is to die for!

The thought of the runny yolks mixing with the creamy dressing is causing my brain to overload with excitement right now.

The eggs were slightly more cooked than I usually prefer, but that's often the case with baked eggs and there was still a bit of runny yolk to keep me happy!

I love the texture combo of a runny yolk and some guac!

Not exact matches

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

Carefully crack the eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the yolk is still runny (If you prefer a cooked yolk continue to cook or flip the eggs over).

I cook my egg in olive oil, making the bottom crispy, the yolk runny, and a hint of fruity olive oil flavor throughout.

The problem lots of people have with cooking eggs always comes at that point when the yolks are perfectly runny, but the tops of the whites are still slimy and clear.

Poach until whites are set but yolks are still runny, about three to five minutes depending on the temperature of your water.

There is nothing better than a runny yolk that flows onto a delicious bed of hash browns.

Bake 15 - 20 minutes, taking it out of the oven when the egg whites are just set (the yolks should still be runny).

I'm a runny yolk kind of gal, so the soft boiled option was right up my alley.

The strands of spaghetti squash coated in runny egg yolk is so spectacular, you feel like you're eating something so indulgent — and you are!

This recipe is something I make versions of for myself all the time for quick breakfasts and lunches, because the combination of roasted sweet potatoes, crispy kale, and runny yolks is pretty much irresistible.

Gently crack the eggs on top of the mix and bake until eggs are almost cooked but the yolks are still runny, 10 - 15 minutes.

Anything with the golden runny yolks of eggs on top gets my attention.

Once done, add the yolk to the top of the egg whites and the coriander and cook for a further 5 minutes if you desire a runny yolk (a bit longer if not).

The little bites of turnip and carrot flavored with garlic, onion, and oregano are perfect under a runny yellow yolk.

Stir the water, then carefully slip a few of the eggs into the water and cook until the whites are set and the yolk still runny, 3 to 4 minutes.

i love the way the runny egg yolk oozes out when you cut into it and mixes with the salad dressing to add an extra layer of richness to the entire dish.

A pinch of crushed red pepper offers the ideal dash of heat, while the runny egg yolk acts as a «dressing» to pull the brunch dish together.

In Asian cultures, we always have a soft spot for these kinds of eggs.The white goes all crispy and bubbly while yolk is still runny.

Then crack in all of the eggs — put on the lid again for about five minutes until the eggs have set but the yolks are still runny.

Melted cheese, runny yolks, and lots of flavor are a must.

Whilst keeping an eye on your toasting muffins poach the eggs in the pan of boiling water for about 3 minutes, (you want the yolks to still be slightly runny).

And my favorite part of this dish (or any meal that has it for that matter)... a soft boiled egg with a perfectly runny yolk.

Slight OT, but still related to bad «medical» advice — my SIL (who I've mentioned before) has been feeding her 9 month old three runny egg yolks a day for several months based on the advice of her acupuncturist.

I'm more concerned about the health ramifications of eating three runny egg yolks plus half an avocado every day as an infant.

Prepare a batch of quinoa, stir in a few spoonfuls of Everything Bagel Seasoning, then pan-fry an egg in ghee or coconut oil until the white is cooked but the yolk is still runny.

Different parts of the egg cook at different temperatures, to get the most nutrients the yolk should be runny and the egg white slightly cooked.

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

A poached or over medium egg with a runny yolk would also be tasty instead of scrambled.

I didn't put it in the oven because I was afraid the runny yolk in the middle of the egg will be cooked.

or 2 eggs (from our hens) over easy to get the runny yolk, sometimes over a piece of GF toast.

I like a runny yolk, but I want every part of the white to be solid.

But trust us, with these creamy avocado slices and the runny yolk of the poached egg, you won't miss the hollandaise a bit.

This Croque Madame Pizza with it's two kinds of cheese, pancetta and runny egg yolk is sure to become your favorite!

Add your eggs and fry until the whites are set but the yolk is still runny (or, of course, fry them however you most like your eggs).

The trick is to optimize all of this so that the white is firm but not rubbery or runny, and the yolk is cooked but still very soft and also liquid in the centre.