Sentences with phrase «of rye bread»

Brush each slice of rye bread on both sides with the olive oil and grill until crisp, about 2 minutes on each side.

I can do without the sweet stuff, it is a good piece of rye bread that I would love to have.

More seriously, these characteristics also allow it to add body to rye breads without getting in the way of the taste of the rye bread.

Top with a single layer of the rye bread slices and sprinkle the cheese over the top.

This bread is very much like a gluten free version of rye bread, being dense, filling and a little dry.

Some brands of rye bread contain up to 5 grams of fiber in a single slice, though some «rye breads in disguise» may contain far less than that.

This stew made a nice lunch with a few slices of rye bread.

I love Deliciously Ella's vegan recipe and in addition to all the traditional uses, my favourite is sugar - free tomato sauce slathered on a slice of rye bread with sliced avocado and maybe an egg for breakfast.

Traditionally, liptauer is spread on a hearty rye or pumpernickel bread, and we loved the way the creamy, slightly tangy and salty spread complemented the deep and robust flavors of the rye bread.

To curb the appetite, take a piece of rye bread for a snack and dip it into olive oil, this way a person gets the benefit of both of these appetite suppressors combined.

I am not Coeliac and would love to have a bit of rye bread like you or any «normal» bread but tests show I have a leaky gut and my nutritionist says I have non-coeliac gluten sensitivity and that it is vital I avoid gluten 100 %, ALL the time.

Caraway seeds, the spice that is probably known most for being sprinkled on top of rye bread, can be found in most grocery stores but juniper berries might be harder to find.

Two pieces of rye bread hold together perfectly pickled beets, punchy sauerkraut, melted swiss and homemade thousand island inspired spread.

Our guarantee: This bread will be moist, fine - grained, and easy to slice, with assertive flavor typical of rye bread: caraway and a touch of sharp mustard, with a mildly sour tang.

Really like the idea of the rye bread crisps!

If you're new to the wonders of the Hanky Panky appetizer, it's that filling (above) spread on little rafts of rye bread, baked until toasty, and then piled on a platter.

It was snappy, crispy, and I loved the toasty crumbs of rye bread along with scallions, chives and lime juice.

I was a bit tired of rye bread and thought that it should be possible to ferment buckwheat as well.

WHAT I ATE: Breakfast: Scrambled eggs and a piece of rye bread Lunch: 1/2 cup brown rice, lean red meat, green vegetables, cottage cheese Dinner: Chicken breast and salad Snacks: Almonds, protein shake, lots of fruit

Serve a side of rye bread for dipping!

Try cooked rye flakes or cooked rye berries as an alternative to hot oatmeal for breakfast or enjoy the rich, hearty taste of rye bread with your soup or as the bread for your sandwich.

Just before we left, I had a slice of rye bread with salad, some roasted beetroot from yesterday, some smoked rainbow trout and fresh dill - can you tell we had done the shopping?

i have never had rye pasta, but as i love the flavor of rye bread, i think i would love it.

Danes have this weird but yummy habit of putting thin pieces of chocolate — pålægschokolade — on a piece of rye bread and call it breakfast.

This recipe is the simplest ferment I know, using just cabbage, salt and the traditional caraway seeds (optional; but which reminds me a little of rye bread).

Easy peanut butter snack is made with a slice of rye bread and peanut butter.

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread.

Spread a tablespoon of mayonnaise on each slice of rye bread; top with pickled shrimp and garnish with a sprig of dill.

Lunch: Two slices of rye bread with an avocado rainbow salad tossed with flaxseed oil, and a protein shake

For your high - protein dinner, take your two slices of rye bread, spread them with quark, pack tightly with sliced cucumber, top with shrimp, sprinkle with salt and pepper, and top off with watercress.

Also, you can have 2 slices of rye bread and a cup of low - fat yogurt, parmesan, and a cup of tea.

I have to use two slice of rye bread and two slice of wheat bread, lots of oats, sweetcorn etc to get those extra calories but have noticed sugar spikes.