Sentences with phrase «of rye toast»

She eats the bacon, the triangles of rye toast, and the scrambled eggs that Iris leaves her, freckling them with pepper and pushing the lumpy curds around her plate.

I could eat tomatoes all day long — this looks so yummy and adding a piece of rye toast to the mix sounds delish!

Like a piece of rye toast with almond butter and banana, eaten every day for eight months.

A hearty yellow daal or roasted vegetable soup, sometimes with a piece of rye toast and some cottage cheese.

Serve this with slices of rye toast or pieces of freshly baked baguette for dipping.

Not exact matches

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

I like mine wrapped up in a collard green leaf OR even served up between a couple slices of gluten - free rye toast.

Poached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time permits.

It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.

It's served on toasted marble rye with all the fix - ins and nestled in a basket with a heap of fresh cut fries [that he quickly douses in malt vinegar].

An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English muffin with the taste of freshly made deli rye bread.

The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory...

The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory streusel.

Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

And as a last minute contribution, we are also offering a less fancy way of serving this, inside a rye waffle toast (yup, you might want to scroll down to it right away).

The Danish rye bread, baked with loads of whole rye berries, sunflower seeds, flax seeds, and toasted sesame seeds, is a delicious and wholesome bread.

My standard egg salad is mayo - onion - olives, on rye or wheat toast with lots of tapatio mexican hot sauce splashed on.

It really depends; you could do little bits of toast, if you wanted to take a little piece of seedless rye bread, I wouldn't necessarily start off with white toast, but maybe give them some wheat toast.

You can use манѕ brands of crackers, from sesame seeds, multigrain crackers or low - fat mini toasts from rye.

100g of tuna (in spring water or brine) on warm rye toast (2 slices) spread with hummus.

'' Eat three meals: Have a simple breakfast of eggs and rye toast and eat a salad for lunch.

Have a simple breakfast of eggs and rye toast and eat a salad for lunch.

Any sort of sturdy bread — rye and pumpernickel are remarkably good here — toasted well deserves a thorough shellacking of fresh cream cheese.

Mash one quarter of a ripe avocado on rye toast and season with salt, pepper and a dash of lemon juice.

My kind of #MeatlessMonday ⚡️ ⚡️ Toasted organic rye, hummus, jalapeño Gouda cheese, arugula and pan fried tofu with @primalpalate adobo seasoning • • • • #therunningkitchen #mondaymodivation #tofu #hummus #tiu #fitfam #tiuteam #fitspo #marathontraining #hungrygrls #EEEEEATS #eatclean #wholefoods #goodeats #getinmybelly #spoonfeed #iamwellandgood #instafood #organicfood #buzzfeed #buzzfeedfood #huffposttaste #food4thoughts #eatforabs #buzzfeast #forkyeah #eatfamous #tastespotting

A recent article in Nutrition Journal reported that people who made their breakfast toast out of whole - grain rye bread instead of white bread experienced less hunger, feelings of greater fullness, and less desire to eat.

So when I was still figuring out this hunger thing and was getting hit with emergencies left, right, and centre, there was thankfully toasted rye bread and peanut butter and a good amount of other choices easily within reach.

To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.

I live in the land of rye, and happen to believe that a toasted slice of this dense, hearty bread forms the base of a fine snack.

Featuring a wholesome blend of wholegrain cereals including rolled oats, rolled barley and rolled rye, which have been gently toasted in delicious Australian bush honey for natural sweetness.

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

For taste explosion try using lightly toasted rye flour instead of wholemeal or you can skip the toasting part if you don't want a too earthy flavour.

It was a given that we'd be getting blueberry pancakes, but there were a number of interesting savory options as well, from Moroccan poached eggs with shakshuka, halumi cheese, eggplant and merguez sausage, to iron skillet with homemade corned beef, eggs, root vegetable hash and rye toast.