Sentences with phrase «of saag»

The thing is, I have been exposed to many different type of saag dishes (disclaimer: I could live off my Mama's Pakistani saag dish for a very long time).

The result was very good — like a lower - calorie, more liquid version of saag paneer, with an appealing bright, sprightly flavor.

I've never heard of Saag Paneer, but I absolutely want to try it now!

Not exact matches

Order from your local Indian place via one of these sites, and the guy that brings the saag paneer will be an employee of that restaurant.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

I first made saag paneer at the request of my husband several years ago and it has quickly become one of my family's favorite dishes.

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

One of the spices I use in this saag paneer recipe is garam masala.

I've always had a soft spot for Indian cuisine in particular curries and pretty much any Saag I can get my hands on, but I hadn't really experienced the taste of true Indian cuisine until my visit to India.

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

I've lived in Nepal for almost 6 months and 4 months with a local family were I ate dhal bhaat (lentil soup, rice and some kind of curry — > spinach / saag was my favorite) twice a day.

Our mild curry is a great base sauce for a range of curries including a tikka Tikka masala style curry by adding some coconut milk or with a handful of spinach into a lamb saag.

A wonderful way to use up large quantities of greens is Saag Paneer, a creamy, curried puree of greens, bathing little fried cubes of paneer or (my usual choice) tofu.

Saag has always been one of my favorites as well.

This week I'm sharing my recipe for Saag Paneer, a tasty Indian dish of spinach, ginger, tomatoes, and fresh - made cheese.

You can use any type of cooking greens to make saag, and the types and ratio will give you different levels of sweetness.

I make paneer quite a bit (or ricotta lol) and I would love to try your saag version of it — so many amazing flavors!

Some saag recipes call for as much as a half cup of butter or ghee, while other go spartan with a tablespoon.

I don't get to eat it very often, but Saag Paneer is one of my favorite ethnic Indian dishes.

The new pie — the Saag Pie - neer — joined the company's growing range of Vegetarian Society Approved pies and is now a bestseller in Pieminister's restaurants and in Waitrose.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

I subbed a bit of coconut milk, and didn't miss any of the richness of traditional saag paneer.

Kale Paneer Saag Paneer is a creamy, spicy dish of greens (saag) and homemade cheese (paneSaag Paneer is a creamy, spicy dish of greens (saag) and homemade cheese (panesaag) and homemade cheese (paneer).

I also added a few handfuls of spinach at the end of cooking since the husband and I love Saag dishes.

Spinach and potato curry or Saag Alu is one of Britian's favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu.

Never to fear though, happygutters (well, that sounds kind of strange: S), saag has just become vegan with tofu and olive oil instead of ghee.

You likely already have most of the ingredients for this weeknight - friendly riff on chana saag, which delivers all the goodness of Indian takeout, minus the sodium bomb.

Served along with all these delicious entrees were the vegetarian accompaniments: navrattan pillau, the nutty and fruity spiced rice; mushroom bhaji (sauteed); eggplant bhaji (also sauteed); and saag ponir, homemade Indian cheese cooked with spinach with a touch of spice and fresh cream.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

The kale, spinach, and beet greens all went into this saag paneer recipe — we had several volunteers from one of the community groups my husband works with over for dinner.

I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.

A recent bottleneck of Y chromosome diversity coincides with a global change in culture Karmin, M., L. Saag, M. Vicente, M. A. W. Sayres et al. 2015.

I had a bunch of silverbeet in the fridge, rapidly approaching its expiry date and I love a bit of spice, so decided to turn it into saag paneer — an Indian curry — last night.

I had a bunch of silverbeet in the fridge, rapidly approaching its expiry date and I love a bit of spice, so decided to turn it into saag paneer — an -LSB-...]