Sentences with phrase «of saccharification»
In 2012, JBEI researchers, including Blake Simmons, a co-author on this new study, had discovered a suite of saccharification enzymes that were tolerant to ionic liquids.
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Saccharification efficiency is also associated with the loss of specific sugars, and subsequent formation of sugar breakdown products.
We then identified GH1 enzymes active at 70 °C and 20 % (v / v)[C2C1Im][OAc] over the course of a 24 - h saccharification reaction.
In this method, pretreatment of corn fiber in a dilute acid solution at moderate temperature is followed by enzymatic saccharification of cellulose, yielding up to 100 % of the sugar content of the hemicellulose without generating fermentation inhibitors.
Technological challenges remain, such as the need for more efficient enzymes for saccharification, new microbes that can ferment multiple sugars, better integration of process steps, and improved methods for recovery of dilute ethanol.