Sentences with phrase «of sacha inchi»

I just bought a little snack bag of sacha inchi yesterday.

Oh, and the fatty acid composition of a sacha inchi is about 34 % omega - 6 linoleic acid, a pretty hefty dose.

Images of the sacha inchi plant in Incan tombs are thought to be proof of this long - ago cultivation.

This double blind randomized trial was realized in Colombia, where researchers from three different universities (San Buenaventura University, Pontificia Javeriana University, and Icesi University) joined forces in order to analyze the effects of Sacha inchi oil on glucose metabolism after the ingestion of meals rich in saturated fat.

The addition of sacha inchi oil slowed down glucose production in 16 (38.1 %) participants that showed a higher concentration of triglycerides before meals (fasting hypertriglyceridemia), whereas an improved expression of sirtuin - 1 (SIRT1), a gene responsible for regulating energy within the cells and coordinating cellular functions, was registered four hours after ingesting the meal enriched with sacha inchi oil, and linked to lowered levels of blood sugar measured at the same time.

, [Effect of sacha inchi oil on the lipid profile of patients with hyperlipoproteinemia], 2011; [Oral toxicity at 60 - days of sacha inchi oil and linseed (Linum usitatissimum L.), and determination of lethal dose 50 in rodents], 2010

However, the recommended daily intake of omega - 3 is around two grams for healthy adults, and a tablespoon of sacha inchi oil largely exceeds that amount.

Two tablespoons of sacha inchi powder (30 grams) provide 16 % of the recommended daily intake for protein.

Scientific research has shown that the seeds of sacha inchi are nutrient rich and should be considered as an important dietary source of health - promoting phytochemicals.

, A randomized, double - blind placebo - controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects, 2014

For a daily dose of healthy fatty acids, the pressed oil of sacha inchi seeds can be taken by the spoonful, in medicinal doses, or be used as salad dressing, though it is not appropriate for cooking since its essential nutrients become degraded when exposed to heat.

, Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR.

The dried and ground seeds of sacha inchi can be added to juices, smoothies, and even baked goods for extra protein.

The seeds of sacha inchi are usually ground into a protein rich powder.

, Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects, 2014

The production of sacha inchi in the Peruvian Amazon is currently rising.

For those following a vegetarian or vegan diet, three tablespoons of sacha inchi powder in a morning smoothie can provide 14 grams of good quality protein that can be complemented with a nutritious chia pudding with kiwi and banana, which offers 8 grams of proteins per three tablespoons of chia seeds.

One ounce (28 g) of sacha inchi powder provides 14 grams of protein, which means a whopping 28 % of the recommended daily value (RDV), easy to digest and essential for maintaining and building muscle mass.

There's just one small caveat: for some, the earthy flavor of sacha inchi takes a bit of getting used to.

Not exact matches

Make a bed of mesclun greens on the serving plate, and top with the halved eggs, sacha inchi, and apple.

This recipe ticks all the boxes: beet - pickled eggs lend a vibrant hue to mesclun greens and crisp Granny Smith apple, and candied sacha inchi nuts add richness, crunch, and a touch of sweetness.

20 grams of plant - based protein from a complete multisource blend made from pea protein, flaxseed, hemp protein, and sacha inchi protein.

Some sources claim that sacha inchi's flavor takes a bit of getting used to: while it starts off nutty and buttery, it does have an earthy finish that some go so far as to call fishy.

From a multisource plant - based protein blend of pea protein, brown rice protein, hemp protein and sacha inchi protein.

The plant - based protein (from a blend of pea, pumpkin, sunflower, chia, hemp, and sacha inchi powders...

In this recipe, sacha inchi nuts take the traditional place of pine nuts in a delicious, slightly peppery winter pesto, made with baby spinach and arugula.

Axiom Foods is the world's first, largest and most innovative source for allergen - friendly, whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions of other plant proteins such as quinoa, amaranth, pea, flax, sacha inchi, hemp and cranberry.

Fractioning organic allergen - friendly ingredients from rice, pea, oats, and sacha inchi amongst other nutrition - packed plants, Axiom works in tandem with government bodies and other manufacturers to set ethical standards and educate consumers about the power of plant protein in the food supply.

Axiom Foods is the world's first, largest and most innovative source for allergen - friendly, whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions of other plant proteins such as quinoa, amaranth, pea, flax, sacha inchi, and hemp.

The world leader in fractioning allergen friendly rice, pea, oat, sacha inchi amongst other plants, Axiom works in tandem with government certifying bodies throughout the world and other manufacturers to set ethical standards and educate about the power of plant protein in the worldwide food supply.

The world leader in fractioning allergen - friendly rice, pea, oat, sacha inchi amongst other plants, Axiom works in tandem with government certifying bodies throughout the world and other manufacturers to set ethical standards and educate about the power of plant - based proteins and milk - substitutes in the worldwide food supply.

Axiom Foods is the world's first, largest, and most innovative source for allergen - friendly, hexane - free whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions of whole grain brown rice and other plant proteins such as pea, sacha inchi, flax and other superfoods.

-- Since 2005, Axiom Foods has been on the cutting edge of technology and bringing the world the most effective, healthful and safe plant protein ingredients fractioned from rice, pea, hemp, sacha inchi, and soon flax.

The world leader in fractioning allergen - friendly rice, pea, oat, sacha inchi amongst other plants, Axiom works in tandem with government certifying bodies throughout the world and other manufacturers to set ethical standards and educate about the power of plant protein in the worldwide food supply.

My favorite sources of protein are lean poultry, fatty fish, lentils, sunflower seeds, pea protein, sacha inchi, and hemp protein.

Packed full of protein, high in calcium and with omega - 3 levels that rival flaxseeds, sacha inchi is a great source of nutrients for vegans in particular.

Sacha inchi contains tons of healthy omega fatty acids including 3, 6 and 9, Bonci says.

Sacha inchi powder has a tasty, mildly nutty flavor that blends perfectly with all kind of fruits in smoothies.

Sacha inchi (buy here), also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru.

Derived from organic peas, hemp seeds, sacha inchi, and quinoa, this organic plant - based protein blend contains 11 grams of protein without added sugars!

Great sources of omega fatty acids are coldwater fish and sacha inchi (Plukenetia volubilis).

This widely preferred sacha inchi supplement carries a high concentration of omega fatty acids and can be taken in easy to swallow, fixed daily doses to improve cardiovascular health and reduce the risk of inflammatory diseases.

It has been recently discovered that sacha inchi is particularly rich in an essential amino acid called tryptophan (44 mg / g of protein), which is crucial for the synthesis of serotonin in the brain, playing an important role in mood, behavior, and cognition.

There are nine amino acids — histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine — that the human body can't produce, and all of them are provided by sacha inchi seeds.

The earliest evidence of its use can be traced to 3,000 years BCE, as sacha inchi seeds appear as a common motif on pottery belonging to the Chimu and Mochica societies.

In order to cultivate sacha inchi, care should be taken to meet its specific requirements regarding temperature, type of soil, nutrients, and irrigation.

Sacha inchi powder provides 4.5 grams of protein per 15 g (a tablespoon), which is significantly higher than that found in chia (2.5 g / Tbsp) and cooked quinoa (0.6 g / Tbsp or 9.6 g / cup).

, Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity, 2013

In capsules and oil form, sacha inchi is a great source of healthy fatty acids, particularly omega - 3; however, it provides the greatest amount of vegetable protein as a powder or a snack.

It is believed that sacha inchi acquired medicinal and ceremonial importance even before the rise of the Inca Empire, since the seeds depicted in pottery have also been found in Chachapoyas burial sites (circa 800 CE).