Sentences with phrase «of salad combinations»

There are endless varieties of salad combinations, so let your taste and imagination guide you.

Not exact matches

Here are a few of my favorite salad combinations.

A combination of a lost decade and having to sell equities at low prices in order to live can diminish your portfolio — to the point where it won't recover even when the salad days return.

This spicy salad dressing goes well with a number of fruits and vegetables so experiment with your own combinations.

I bet the salad tasted so good, it sounds really delicious — the perfect combination of ingredients with the cheese!

I came up with this easy salad — a combination of jicama, mango, avocado and grilled corn with loads of cilantro and lime juice.

Not eating meat means vegetables have to get more exciting, so I've been experimenting with new salad combinations and this was one of my favourites by far.

I love the combination of ingredients you chose for this salad, especially the apples, dried cranberries and cheddar... So yummy!

The combination of crisp salad and creamy quiche just has my taste buds dancing...

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

, I'm all about the salads and have been throwing together all kinds of crazy combinations.

A combination of good carbohydrates, protein, good fats and loaded with vitamins and minerals is what I am always desire for my salads.

It tastes like a dreamy combination between goat cheese and feta and is particularly delicious in summery salads because of how creamy it becomes when tossed with all of the other ingredients.

Asparagus Egg and Bacon Salad with Dijon Viniagrette — I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all oveSalad with Dijon Viniagrette — I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all ovesalad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all over it!

Simple, easy and ridiculously creamy potato salad with combination of red skin potatoes and golden potatoes, crunchy celery, sweet cranberries and creamy sour cream dressing without mayo.This is a kinda potat...

The perfect winter salad boasts a combination of sweet and savory, crisp and soft, and a whole lot of color.

For this salad I use miso with sesame flavors to make a classic combination of Asian tastes.

I was initially quite suspicious that a combination of raw bok choy, onion, and apple could ever taste good, but since I get bok choy all the time in my CSA and it cooks down to almost nothing in a stir fry, I decided to give the salad a try.

I love the beautiful combination of colors and flavors in this salad Sue.

After much research, we created our version of the traditional Greek salad, that refreshing combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

If fava beans are not available, use soybeans (fresh or frozen) in this salad or use a combination of both.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Anyway, they make a wonderfully flavorful breading for crispy chicken, which then graces the top of this salad that's already packed with just the right combination of sweet, spicy, crunchy, peppery, juicy, and creamy bites.

And this salad is super simple, but it sounds absolutely delicious... The feta / mint combination is one of my favorites:)

Personally, I just enjoy the combination of sweet, tangy, creamy, crunchy and sometimes bitter flavours in a fresh serving of salad!

After all, last year she made that strange endive / orange / almond salad thing — another combination of flavors I normally hate — and I ate like three...

I love a salad beast for dinner and I enjoyed the task of creating new dressings and veggie combinations.

This is one of my favorite Winter salads made with a gorgeous combination of flavors and textures.

I found a delicious recipe for a Grapefruit, Avocado and Fennel Salad that I had to make — it's a fresh combination of healthy grapefruit, avocados and fennel with a light, tangy Asian Citrus dressing made with fruit juice, honey, olive and sesame oil and a little bit of onion and mustard.

The French have perfected this combination with a salad of beets and goat cheese.

The simply salad is essentially a combination of these colourful veggies, cut into a similar size, making it easy to eat!

The combination of flavors in this vibrant salad is delicious and unusual.

This is totally lunch / dinner salad territory, as the combination of crispy chickpeas and broccoli will give you a pretty hefty serving of filling fiber and protein.

Enjoy this tasty and easy to prepare salad with its delightful combination of land and sea vegetables.

The combination of citrus and pork is amazing so I decided to create a recipe for citrus pork chops with an apple, orange and fennel salad.

Beautiful salad... love the combination of the squash with the orange... awesome color and flavors.

This cool cucumber salad is a combination of cucumbers and onions that are soaked in slightly sweetened vinegar ~ perfect for a side dish at a summer gathering.

I LOVE the flavor combination of this salad.

This recipe is a spin off the never ending combinations once can make of my Mamma's Pantry Salad, a medley of pantry staples for nourishing, lip - smacking meals in a pinch.

This combination very loosely reminds me of a creamy chicken, egg or tuna salad sandwich filling — but it is so much better because it is entirely plant - based!

I love the combination of flavors in this salad!

The combination of flavors is so perfect that I'm pretty sure the dressing was made for this salad.

The combination of warm roasted veggies, avocados and cannellini beans make this a meal - worthy salad!

Put together, the salad is such a delicious combination that you'll want to serve it either prepare it on Sunday for the rest of the week, or serve it as a huge salad at a family gathering.

In fact, I almost rarely have tomatoes in my lettuce now because of going out to restaurants and having them not understand the great combinations that can come together because of the word «salad».

The combination of flavors, textures, and colors makes this one of my favorite new salads — plus it's jam - packed with fiber, protein, and lots of healthy vitamins and minerals.

The texture combination of lentils and fried halloumi is fantastic in this Black Lentil Greek Salad.

What makes nish nosh salad such a crowd - pleaser is the irresistible combination of fresh lettuce, crunchy cabbage, and colorful red onion and cherry tomatoes.

The cilantro flowers have the same cilantro flavor with an added hint of pepper which makes a nice combination in the fresh summer salad.