Sentences with phrase «of salad every night»

We make some kind of salad every night and this stuff has majorly changed the game.

Not exact matches

I will also begin prepping my work lunches the night before, so I have no excuse to grab a $ 12 salad that I could have made myself at a fraction of the cost.

The other night, I was in charge of making a salad for my book group and couldn't wait to share this with my friends.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

-LSB-...] so obsessed with this salad that I've written about it not once, but twice: listed in my President - Worthy Date Night Ideas on Martha's Vineyard and an essential part of What We Ate: Summer 2013 on Martha's -LSB-...]

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

Toss in a sprinkling of capers and serve along with a tossed salad and you'll have a delicious meal that won't keep you in the kitchen all night.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

It's not a fancy salad that takes a lot of work, more of something that you could make quickly and enjoy that night!

So many of these salads have add ins like croutons or ingredients in the salad dressing that prevent us from being able to use them so it is so refreshing to finally have options for busy nights!

Last night that meant cleaning the last scraps from the carcass of a chicken Cathryn had roasted earlier in the week and making a chicken salad.

The perfect late night drunk / early morning hungover meal consisting of macaroni salad, home fries, chili meat sauce, either 2 cheeseburger patties, -LSB-...]

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

We had grilled out the night before, though, and I had Tom set aside some of the corn he grilled for this salad.

Best of all, this salad and the dressing can be made ahead of time (like the night before) which will save you time and energy come Thanksgiving day.

I made this last night for dinner — probably one of the best salads EVER!

And the answer is YES, you will look like Heidi Klum if you eat salads like this for dinner... every night... for the rest of your life.

Last night, I put together one of my favorite salads I've been making for years, my Southwestern Chopped Salad with a Kick.

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

We were at her house for dinner the other night and she made a broccolini salad I parked just to the right of my wine glass.

The second big winner of the night was Dornoch - based Saladworx for its Highland grown salad, herbs and edible flowers, which won Product of the Year and Product Innovation of the Year.

During this time of year, we try to have a dinner salad one night a week, and then for lunch a couple of times.

This cold pasta salad is perfect for any night of the week or take it to your continue reading

There is a traditional bulgarian salad with exactly the same recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it in a nuts bag for a night to drain all the liquid out of it, it tastes amazing afterwards!

I'm a happy camper on a Saturday afternoon when diving into one of these big salads, served up with a Presidente Margarita to help relieve my hangover from a Friday night hoo - ha.

Super healthy foods like freekeh, beets, oranges, and avocado are just part of what make this nutritious 30 minute Sweet Chili Miso Salmon Salad a dinner win any night of the week!

I still ate 1/4 of the cake after dinner last night — good thing I only had a salad.

On the night we attended, I dined on an absolutely delectable meal of Anticucho De Pollo ($ 13)-- grilled chicken marinated Peruvian style and served with cilantro rice and a green salad — from Peruvian Point.

The quality of foodservice that FMG provides includes carving stations for meat, steak nights, prime rib, salad bars, yogurt and fresh fruit.

Imagine game night without the need for discard bowls to collect stripped drumettes and flats, picture a salad piled high with nuggets of sweet - hot sauced chicken (because you just can't with boring salads anymore) that are easily pierced with a fork.

The first night I eat the thighs and wings and all of the skin;) and then turn the rest into soup or enchiladas or chicken salad with almonds and grapes

I make a big salad of some sorts almost every night for dinner for my family and it's always nice to see some other good ones to jazz things up a bit!

Made this last night and it is the BEST potatoe salad of all time!

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Here are some of my favorites: * Veggie burritos (yellow rice, beans, and whatever veggeis) * Snack night (cheese, crackers, salami, veggies to dip) * Roasted fish, brown rice and broccoli * Cheeseburger Salad (from Pioneer Woman) * Spinach - Artichoke Grilled Cheese (from Joy the Baker)

We had a grilled chicken breast left over from last night's pasta, and I'm a huge fan of chicken salad [shredded chicken, not cubed, please!]

One night I wanted taco salad but decided to change things up a bit and basically bake what I would normally add to my taco salad with the addition of rice.

I had the quintessential summer salad the other night - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee were tossed with a creamy herb vinegreta.

I also roasted a turnip for a side dish one night, and added turnips to one of my lunch salads.

We are lucky here in Perth that we can still grow tomatoes and lettuce all year round and this is what usually forms the basis of our night time salad.

If using for meal prepping, I recommend adding the quinoa to the salad container the day of or night before.

What better way to add colour than a vibrant salad of orange and red, plenty beta - carotene to improve eyesight on these dark nights and antioxidants to ward off colds?

With the rest of the grilled chicken I made Tony chicken salad — 2 cups chopped chicken, 1/4 cup ff mayo, 1/4 cup light blue cheese dressing, chopped celery, tarragon and salt and pepper — he tasted it last night and said it was good!

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

After all, it would be hard to make a salad out of late night gigglefits with my housemate Sarah, hours spent talking and walking in the sun with the amazing Amelia, the heart - soaring card -LSB-...]

Tuesday 12/3/13: Chicken Enchiladas (using leftover chicken from the night before) Butter lettuce salad with avocado and hearts of palm and this dressing

The next night we ate at Watermarc where I had a roasted beet salad and a plate of sautéed vegetables with red potatoes and mushrooms.

I made this salad for Christmas with Ham and mash potatoes and it was the hit of the night.

Jeanette's Healthy Living: Crock - Pot Stuffed Baked Sweet Potatoes Dishin & Dishes: Roasted Potato Salad Made By Michelle: Sweet Potato Macaroni and Cheese Napa Farmhouse 1885: Red Chile Breakfast Potatoes Virtually Homemade: Potato Onion Bread With Poppy Seeds Sweet Life Bake: Tacos de Papa Potato (Potato Tacos) From My Corner of Saratoga: Easy Crispy Fried Potatoes Thursday Night Dinner: Mashed Sweet Potatoes and Coconut Oil FN Dish: The Multipurpose Potato