Sentences with phrase «of salad mixture»

On top of each salad mixture, add 2 tablespoons hummus, 2 tablespoons kimchi, 4 olives, a handful of Brocco - Sprouts and 1/4 of the sliced avocado.

Cut lavash into 4 equal pieces, and line each with one - fourth of sliced chicken; top with one - fourth of salad mixture.

Not exact matches

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Cut the remaining half of the orange into small sections and add to the salad mixture.

There's nothing more Greek than Greek salad, except debt crises and ouzo, which is a nasty liquor that tastes like a mixture of fennel, vodka and squashed bugs.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

Top each baguette with the avocado mixture, spreading with a knife, and a heaping spoonful of the chicken salad.

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

Around 7:30, I ate a little egg salad mixture of 1 hard boiled egg and 1/2 avocado with just a little salt and pepper.

Lynne, I love the mixture of textures and flavors in this salad and salsa.

This grilled corn salad uses a mixture of yellow and white corn but use whichever you prefer.

For instance, B Roberts Foods would provide the store with a mixture of chicken salad — minus the chicken, which the store would add.

We enjoyed a tasty vegetable soup and a plate of their salads including potato salad with chickpeas, houmous and a sweet cabbage mixture with dried fruit.

An American classic, Waldorf salad is a crunchy mixture of apples, walnuts and celery.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

If there's enough time to give the apple cider vinegar 5 - 15 minutes to really soak into the potatoes before adding in the wet mixture, your potato salad will have an extra infusion of complete yumminess!

This light and refreshing quinoa salad is a perfect mixture of sweet and salty, crunchy and creamy; with buttery avocado, juicy pomegranate arils, sweet corn, peppery arugula and protein packed quinoa and kidney beans.

Repeat, piling the remaining greens in a second layer over each salad, then the rest of the shrimp mixture.

Plus, the filling mixture (I had a bunch of leftovers after stuffing the tomatoes) works really well as a chilled salad, with crumbled goat cheese.

In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

To serve, layer the yogurt atop each piece of the naan, then the avocado mixture, cucumber salad and a fried egg.

A mixture of different veggies, coconut, quinoa and a tasty dressing makes this wonderful thai coconut quinoa salad!

I use a mixture of jumbo raisins and dried cherries in this broccoli salad because I love the tart tangy flavor that the cherries give.

Divide the artichoke salad mixture between the 6 plate, spooning the salad on top of the lettuce leaves.

Divide the artichoke salad mixture between the 6 plates, spooning the salad on top of the lettuce leaves.

To make this salad I used a mixture of greens (green and red head lettuces, spinach, and an Asian green called purple pak choi), sliced peas, chopped basil, and it's garnished with rose petals.

To serve, evenly distribute the salad mixture across each bowl and then add a portion of the chicken on top.

Serve with paratha, pappadums or a mixture of breads and the tomato and red onion salad.

A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing.

I highly doubt I'll ever pull together a salad of arugula, roasted purple potatoes and shaved asparagus, but I might be willing to spoon some of that vinaigrette on a standard mixture of greens and top it with some toasted almonds.

Fresh shelled peas, crunchy pistachios and salty feta cheese crumbles sit upon a mixture of fresh mint and snow pea leaves in this lean, green Easter salad.

A few changes — I added slivered red onion and sliced scallions, and used a mixture of spinach and salad greens (my wife hates kale).

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

Using a large round loaf of bread hollowed out and stuffed with Genoa Salami, Mortadella, Imported Ham, Provolone cheese and a tangy olive salad mixture.

You may decide to use the meat mixture to try these burgers all 3 ways which is why I've given you a measurement per 4 oz of meat to the olive salad ratio.

Refrigerate any unused portion of the spice mixture for other salad dishes.

Add a 1/2 cup of vinaigrette to the black - eyed pea salad mixture and toss to combine.

Most of them are chopped quickly and easily and then either added to a salad or a one pan black bean mixture.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

Serve potato salad topped with Carrot - Curry mixture and garnish each serving with a dollop of the pesto and a cashew.

According to the dictionary, a salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Add a scoop of the bean mixture to each salad and sprinkle with the dressing.

for the salad 1 bunch asparagus 1 cup shelled fava beans or peas or mixture of both handful of fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful of pea shoots 2 cups of baby greens handful of microgreens

To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.

I knew I was after a drier egg salad mixture and would use a minimal amount of mayo - just enough to bind the egg mixture together.