Neither of the salad options had descriptions, so I went with the one that sounded safe.
Not exact matches
Rather than cull through all the
salads on the menu, customers placing their orders digitally will now have the
option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient
options, and 27 protein - rich selections.
A decade ago it would have been difficult to imagine a McDonald's menu offering the
salad choices
of today or a Happy Meal with
options for apple slices and yogurt snacks instead
of fries.
It's a great
option for lunch as the base
of a
salad to keep you energized for the rest
of your day.
The menu boasts 50 + local ingredients, a variety
of gluten - free selections, signature
salads and sandwiches, build - your - own
options and healthy beverages like housemade teas and organic kombucha.
During one month, the menu included tapas
of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and
salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian
option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.
Whether you make your version
of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless
option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive
salad.
Today we're going to keep it in the Mexican family but go with a healthy
salad option, yet not at all shy
of some fabulous bold flavors.
Quinoa
salads (or grain
salads in general) have always been a great
option for me and this Corn and Black Bean Quinoa
Salad has particularly been one
of my favorites for years.
That's so funny — I went to Central Market last night (which is kind
of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy
options) and saw preserved lemons in the
salad bar area.
I'm in charge
of entree this week for my Sunday family dinner and traditionally the entree has been a meat
option, while the other contributors bring side dishes,
salad, etc..
For another healthy lunch
option that's full
of flavor, try our Southwest Chopped
Salad!
And GrillMarx is the steakhouse right around the corner from us where The Hubby and I can order a fabulous meal and glass
of wine, and the kids menu actually makes both kids and mama happy — homemade mac and cheese, freshly made burgers, and
options for veggies and
salads on the side.
This vegan tuna
salad has been a go - to meal
option in the Full
of Beans household for quite a while.
So many
of these
salads have add ins like croutons or ingredients in the
salad dressing that prevent us from being able to use them so it is so refreshing to finally have
options for busy nights!
You can always keep this
salad vegan, but we all know that wasn't an
option for me when there was the possibility
of adding feta to it.
Pairing these skewers with a crunchy, delicious
salad makes for a smart lunch or dinner
option for any day
of the week!
But thanks to the popularity
of meals in bowls, hearty
salads served as the main meal, and more all - in - one serving
options, the dinner plate has changed.
For a healthier
option, you can use Greek yogurt in the dressing and serve the chicken
salad on lettuce instead
of bread.
Summer brings
salads to the forefront
of meal
options.
My mom is italian, so naturally, holidays involve two meat
options, several types
of potatoes or pasta, a couple
salads, and endless choices on the veggie front.
It's a meal in itself, and most
of the components can be prepared ahead
of time, making this
salad a good
option for weeknight dinners and potlucks.
Healthy food place with lots
of vegan
options,
salads, smoothies, etc..
No giant deep fried taco shell bowl for this
salad, just plenty
of romaine lettuce which turns a calorie and fat - laden taco
salad into a light, fresh, and still delicious lunch
option.
Whether you make jacket spuds, potato wedges, mash, hash browns or potato
salad, there are plenty
of vegan Pesach
options that will provide the basis for a week's worth
of meals.
You can incorporate this into a lot
of your meals too, as a substitute for rice, grains or pasta, you can make it into a
salad, the
options are endless!
Grilled Chicken
Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an
option for your guests, and still keep it in the theme
of a cookout.
You will also find pies, soup,
salads, fish & chips, fructose friendly sausage rolls and a lot
of other
options to choose from.
The range includes sandwiches and wraps,
salads, ready meals and pizzas for a total
of 10
options.
We offer gluten free and vegan friendly nuts and seeds which are perfect to eat on their own or add to
salads, along with the healthier snack
option of dried fruit from fair trade suppliers to add to lunchboxes — great for adults and children!
This keto friendly Kale Caesar
Salad with low - carb croutons is one
of my go - to weekly lunch
options!
Salad doesn't have to be a sad sap of a dish; there are plenty of fun, healthy salad options, like those in this
Salad doesn't have to be a sad sap
of a dish; there are plenty
of fun, healthy
salad options, like those in this
salad options, like those in this list.
Salad doesn't have to be a sad sap of a dish; there are plenty of fun, healthy salad options, like tho
Salad doesn't have to be a sad sap
of a dish; there are plenty
of fun, healthy
salad options, like tho
salad options, like those in
Located in the Proving Ground's # 6010 building, this UFood Grill will serve hundreds
of military personnel eager to try an array
of fresh, healthier
options including breakfast paninis, fire - grilled burgers, signature flatbread sandwiches, UBowls and specialty
salads along with fat - free frozen yogurt and fresh - fruit & yogurt smoothies.
I love
salads because they are
of course nutrient dense, the
options are endless, and you can make so many variations than just a plain old
salad with the antiquated iceberg lettuce.
The menu is extremely vegetarian friendly, with the
option of vegetarian sausage as a breakfast side and a wide range
of appealing sandwiches and
salads that are meat - free.
How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth
of flavor, braise your vegetables in it, and incorporate it into your new favorite
salad dressing; the
options are endless with cider and the best part is, it keeps for a long time too!
There are loads
of vegetarian
options including bean burgers, sweet potato fritata, ris - oat - o, chickpea tagine and quinoa & avocado
salad!
The
salad bar was set up in each school at the end
of the lunch line, allowing plenty
of room for students to browse the available
options and form a separate line from the hot lunch.
Parents are also invited to food expos where Robert and his staff showcase their
salad bars and give taste tests
of the district's menu
options.
Make this recipe often, and for an on the go
option you can make «taco
salad in a bag»... just buy the single serve packages
of doritos, crush them up, open the bag, add all
of your ingredients, shake and eat it right out
of the bag.
In hopes
of creating a
salad that complemented the classic crispy cauliflower I knew I had to explore a buffalo
option!
I tend to take a dish to insure I have a veg
option, so I usually make some kind
of bean
salad, filled with loads
of fresh veggies, maybe some chopped arugula or other
salad greens, chopped fresh herbs, and a bright vinaigrette.
Oscar's, owned by Oscar Goodman who spent 12 years as mayor
of Las Vegas, offers a classic steakhouse prix fixe that starts with a fresh and crisp Caesar
salad (that they thankfully don't over-dress), and then moves on to the patron's choice
of two entrée
options: Chicken & Artichokes served with mashed potatoes, or an Eight - Ounce Filet Mignon also served with mashed potatoes plus asparagus.
The fast - casual dining concept offers 15 flavors
of chicken
salad including Stacy Brown's signature recipe as well as specialty
options such as barbecue and buffalo - flavored.
Guests at Just
Salad can choose one
of the chef - designed
options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.
Sommers says some
of the new offerings that will come to Rice Garden this year include cold food
options like noodle dishes,
salads, wraps and soups.
Like most pizzerias, Extreme Pizza gives customers the
option to create their own pizzas from a variety
of toppings, along with calzones, sub sandwiches,
salads and chicken wings.
Tip: For a lighter
option, serve a scoop
of chicken
salad on top
of a bed
of your favorite greens!
Cilantro lime bean
salad mixed with quinoa and served on a bed
of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner
option.