Sentences with phrase «of salad with them»

I've been making lots of salad with them.

I've often talked about the «best - of - intentions» diet which goes something like this: breakfast of dry toast or bagel, cup of coffee; lunch of salad with fat - free dressing; afternoon snack (because you are starving) of candy bar; dinner of dry baked fish and broccoli.

Since then, I began my 2 years of «dieting», starting out with eating only a bowl of salad with some tunas in the evening while fasted for the first half of the day.

Below is a photo of a salad with beans, olives and homemade kimchi.

I made a full batch of this salad with a mind to pack it for my lunches on a week that I wasn't really in the mood for sandwiches (it happens occasionally).

Don't buy or eat bags of salad with mushed up leaves and avoid any bags or containers that look swollen.

Spinach bacon salad is a supremely good choice as a complete salad meal, which could give you a whole new tang of salad with the help of these juicy fruit escalations.

Eat some kind of salad with every meal.

My main was a cheese stuffed sausage on a bed of salad with polenta chips and mayonnaise for dipping.

What I like to do is set aside baby's portion and season the rest of the salad with salt and pepper for the hubby and... Read more

Garnish along top of salad with micro greens.

When you get a bite of this salad with morsels of each ingredient, you'll get savory from the sweet potatoes and pumpkin seeds and slightly bitter flavors from the arugula and quinoa.

I used grilled chicken instead of fried, loaded the base of the salad with spinach, broccoli and cucumber, and topped it with some cashews for added crunch and nutrition.

I love any kind of salad with dried fruit, so this one is definitely on my list.

You could also top individual servings of this salad with a fried or poached egg.

This is my recreation of the salad with just a few minor tweaks.

I ate them on top of a salad with a homemade ginger dressing, would recommend.

I used mine on top of a salad with some crushed tortilla chips, but you could also throw them into a wrap!

Squeeze about 1/2 teaspoon of fresh lemon juice on the salad and then drizzle 2 tablespoons of extra virgin Spanish olive oil, season again with a kiss of sea salt and freshly cracked black pepper and top of the salad with some freshly chopped basil

We drizzled the final setting of the salad with a cream di balssamico that we have in our pantry.

Use Flaxseed and eat alot of salad with romaine and butter lettuce, this is about all I can think of!

Break up the Feta and sprinkle on top of the salad with the olives and serve.

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing — you'll want to keep using it on all your salads all week.

Usually I make this type of salad with cabbage since it's really like a slaw salad but heck, aren't brussels sprouts like little cabbages anyways?

Usually I make this type of salad with cabbage...

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing.

«But, one of our hallmarks is that at lunchtime, everyone gets a big bowl of salad with their meal,» he says.

I love topping a bowl of this salad with an soft - boiled egg, swirling the yolk in with the potatoes as I munch away!

This salad has a myriad of colors, flavors and textures - no way will you get tired of salad with this bad boy in your salad arsenal.

I made a version of your salad with chickpeas and a honey - lemon vinaigrette with the meyer lemons from our yard.

For me, I never heard of salad with pumpkin in it!

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

I served these on top of salad with tomatoes, but they would be good on buns too!

You could just make a different type of salad with a cucumber noodle base!

Mo loves any kind of salad with chickpeas in it.

I packed one of these salads with some kind of muffin or a couple no - bake bites, celery and hummus, and an organic Gala apple to round it out.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

Been making a lot of salads with veggies, salsa, guac and nutritional yeast (+ some kind of animal protein) during this heat wave and they pretty much get the job done

I got the trio of salads with a chickpea salad, a stone ground mustard potato salad, and a white bean puree... and a slice of fresh sourdough bread on the side to scrape it all up.

What a delicious line - up of salads with mango!

I plan on making a lot of not - so - great for me food in the near future (cough cookie swaps cough) so I definitely need quite a few of these salads with all the taste testing that is going to happen.

For example: Prepare a combination of salads with corn kernels, green peas, edamame (tender soya beans), tomatoes, coriander, bell peppers among others.

After ingestion of the salads with reduced - fat salad dressing, the appearance of the carotenoids in plasma chylomicrons increased relative to that after ingestion of the salads with fat - free salad dressing (P < 0.04).

Results: After ingestion of the salads with fat - free salad dressing, the appearance of α - carotene, β - carotene, and lycopene in chylomicrons was negligible.

Similarly, the appearance of the carotenoids in plasma chylomicrons was higher after the ingestion of salads with full - fat than with reduced - fat salad dressing (P < 0.02).

Not exact matches

Go get lunch and eat it at my desk: romaine salad with apples, feta, and a scoop of tuna fish.

Called The Corner, it has a decor of white subway tile and natural wood, a menu filled with quinoa salads and balsamic - strawberry sodas, and a vague mission to serve as a «learning lab» for the company.

He likes to top off his morning ritual with a nutritious and rather unusual breakfast of fish and salad.

His morning swim is usually followed by a healthy breakfast of fruit salad or natural muesli, though on occasion he spoils himself with kippers or an English breakfast.

If they'd agree to forge long - term partnerships with Lightfoot, who had nearly a decade of supply - chain expertise under his belt, he could build local greenhouses to provide kale, spinach, romaine, and other salad greens.