Sentences with phrase «of salads like»

I'm a huge fan of salads like this that actually fill me up.

Posole loves to be topped with lots of salad like ingredients — crunchy cabbage, radishes, avocado — that coolly contrast with the soothing, warm tomato stew below.

Not exact matches

He likes to top off his morning ritual with a nutritious and rather unusual breakfast of fish and salad.

«Staten Island Hustle» star Dom Detore says his family didn't like Just Add Lettuce salad dressing at first, but he's now helped sell $ 280,000 worth of the product.

The size and thickness of our palms is the benchmark for things like meat, and our cupped hands offer the same for legumes, salad and the like.

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

Many of the company's sales, like the new Kale Caesar salad, are made completely without those artificial additives.

Lunch and dinner typically comprise of lean meats like chicken with vegetables or salads.

Instead of nixing that ingredient in your next at - home salad to save yourself the time, you can have everything you like and save yourself the restaurant price as easily as possible.

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

Yes, it is true that many of the owners, bartenders, and bouncers had names like Tony, Sal, Vinnie, Tiny, Fat Scotty, Muscles Marinara, and Spicy Potato Salad.

Because it is rarely advertised, the Filet - O - Fish may seem like a second - class citizen of McDonaldland, and one now headed for exile thanks to salads, wraps and other modern fare.

Unwieldy, even — like trying to balance a salad on a wet piece of cardboard.

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

It's a bowl of meatballs and cheese and sauce except the bowl is a pizza crust shaped to be like a taco - salad sorta construction.

-- John 14:15, NKJV — this means ALL of the bible, it's not a salad bar from which we can pick and choose what we like, discarding what we don't like.

Guess they can pick and choose, like on a salad bar, what part of Christ's teachings to follow and which parts not to follow.

like this roast veg salad — my fave kind of cookign and eating.

Hi Ella, Ok, now after this amazing dinner of warm mushrooms and sweet potato and spinach salad I would like to say that I'm addicted to this recipe and love your blog.

This pomegranate shaved Brussels sprouts salad tastes like a bowl of vibrant confetti, and will leave you glowing from the inside out.

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

The menu boasts 50 + local ingredients, a variety of gluten - free selections, signature salads and sandwiches, build - your - own options and healthy beverages like housemade teas and organic kombucha.

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

(I might try pomegranate seeds, but would love other ideas since I like the idea of serving this soup with your pom - buckwheat - parsley salad and feel the double use of pom seeds might be too much.)

One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.

This is a meal all in one pot, but you can add a salad if you like or a loaf of bread.

I've always thought of potato salad as a summer dish too, but this sounds like it would be perfect for the holidays.

And what's worse is no matter how hard I try, my tomato loving cravings for recipes like Heirloom Tomato BLTs, Pasta with Marinated Tomatoes and my fave weeknight freshie of Avocado, Onion and Tomato Salad have not ebbed the tide.

I have come to the realization that I can dry the seeds from my Sunday squash that I put in a salad and grind them in a coffee grinder like I do flax seeds and put them in my bean salad that I eat during the week instead of throwing the seeds away.

The advantage of making Mexican street corn in salad form is that it's easier to bring to a potluck barbecue, and you won't get corn stuck in your teeth and all over your face (one reason my kids don't like corn on the cob).

The trick is to keep things interesting, like a hearty, flavorful salad loaded with lots of tastes and textures.

Ditch the tortilla and suddenly, well, it's more like a salad full of beans, avocado and other healthy...

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

Italian salad dressing is one of the most versatile dressings made up of 3/4 part oil and 1/4 part vinegar, and then seasoned to your liking with Italian herbs.

When I think of a fresh green salad with fruits and nuts on top I like to pair it with a crisp white wine.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

It's an awesomely overwhelming show with every kind of food producer you could possibly imagine - from things you'd expect like protein bars, nut butters, and salad, to things you probably have never thought of, like brand new products that have never been sold before.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

If you use one of the pre-washed boxes of salad greens like I usually do, you will only need about half of the vinaigrette.

That kind of weather has me longing for simple and flavorful dishes like this — tortellini pasta salad.

Weekday Supper Menu for the week of December 30 — January 3 Monday Gluten free Cranberry Walnut Salad from No One Likes Crumbley Cookies This is a quick but delicious salad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, andSalad from No One Likes Crumbley Cookies This is a quick but delicious salad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, andsalad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, and a...

I don't like a lot of pepper in my coleslaw, just pasta salad.

We are famous for our Scrapple, our Oyster Sandwiches and Chicken Salad (like above)... We only have a chicken festival because of the numerous amount of Chicken farms and Perdue plants....