Sentences with phrase «of salty water just»

One intriguing possibility: If fluid water does persist on Mars, life that might have thrived there millions of years ago, when the climate was warmer and wetter, could be hanging on in thin layers of salty water just beneath the surface.

Not exact matches

The ratio of salt to water seems extremely high, but don't worry, you won't be eating all of that salt, the water just needs to be that salty for the seeds to take on as much flavour as possible.

Summer ice, as it forms, rejects salt, leading to the creation of dense, salty waters just below the ice.

Once researchers gave them bowls of very salty water, they, just like normal mice, would not drink it.

When animals treated this way had been deprived of salt, they did not distinguish between salty water and plain water, a paper from Zuker's lab reported — just as you would expect if that channel, called ENaC, were required for tasting salt.

Within this crater the Opportunity rover — just slightly too small to see here — is studying the landscape up close, finding evidence of ancient, salty waters on Mars.

Researchers say this antifreeze effect makes it possible for liquid water to be widespread just below the surface of Mars, but point out that even if it is there, it may be too salty to support life as we know it.

But in the longer term, thousands of years from now, waters in the North Pacific may eventually become warm and salty enough to establish a PMOC, just as there was in the Pliocene.

Still, critics argue that any perceived flavor is just the after - effect of whatever we tasted earlier, such as the sweetness of water after we eat salty food.

I drink a lot of water, I'm relatively low carb (just fruits and veggies most of the time), I drink caffeine most days, I avoid processed and salty foods most of the time and I exercise regularly.

Sandy toes, salty hair, endless amount of Spanish food and a few snaps just before drowning myself in the sea water.

As a result, while a layer of ice - cold fresh water sits just beneath the sea ice, about 20 meters (65 feet) down there is a layer of denser, saltier water that has been gradually warmed by the sun's rays.

Because surface water that evaporates leaves nearly all of its salt behind, the surface becomes saltier — and if it becomes more dense than the underlying water, it sinks, sometimes in great blobs that do not mix very well with underlying waters, just like Dan's cream.

The thought of not tilting my head at the exact right angle and possibly gagging on a mixture of burning salty water was just too much for me to handle.