Sentences with phrase «of sandwich bread»

You can find tiny loaves of sandwich bread in the freezer section of your health food store and if your lucky, they might carry rolls or English muffins as well.

Press them into the top slice of sandwich bread.

When I was trying to select the first of those sandwich bread recipes to do a how - to video for, this one was an easy choice.

Top this with the other piece of sandwich bread.

I hope a loaf of sandwich bread counts as well!

Cut the edges off the slices of sandwich bread and flatten with a rolling pin.

For a more traditionally - shaped loaf of sandwich bread, you could also use a loaf pan (again, bake slightly longer).

Have you tried one of my sandwich bread recipes or my bread mix?

** A thicker bread is preferred, but I've made it with the end piece of sandwich bread and it was still superb.

Like some others have said, I used wheat pitas instead of sandwich bread.

ichael Stern has spent almost his entire adult life in Connecticut, despite the perpetual disappointment of the sandwich bread.

I've upgraded the ingredients of sandwich bread, Kraft cheese and Jimmy Dean sausage into something modern, refined and packed with flavor — sophisticated enough for brunch entertaining.

Recipe Runner Give one side of your sandwich the bread treatment, and top the other with veggies, Ginn - Meadow says.

Did you know Rudi's Gluten - Free makes an excellent line of sandwich breads!

Then, there's the infamous peanut butter and jelly sandwich that had the Pop - Tart - ish graham crackers standing in place of the sandwich bread.

butter 4 slices of sandwich bread (I used sourdough) 4 slices provolone cheese

I make our standard loaf of sandwich bread, cinnamon raisin bread, pizza dough for homemade pizza and calzones, French bread, these awesome sandwich buns, and more!

Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.

Her home style sandwich bread was the best bread I have every had with a sandwich and if you are interested in trying them for yourself you can order any of her sandwich breads online.

Baking this dough / batter in a loaf pan should give you something close to a classic loaf of sandwich bread (perfect for toast and sandwiches).

But for a long slow refrigerator rise, I'd go for one of the sandwich breads.

Me, I take a slice of white sandwich bread, slather it with a good smear of Miracle Whip, put on one slice of bologna, a leaf of ice burg lettuce and top with another slice of sandwich bread.

After my little photo shoot, I couldn't resist the craving to slice some meatloaf up and put it between two slices of sandwich bread.

I would much rather bake a «traditionally shaped» loaf of sandwich bread, so that's why I take it out and bake it in the oven instead.

I make a loaf of sandwich bread every 2 - 3 days now, depending on what we have going on.

I usually go for 4 slices of sandwich bread or up to 6 slices of thin - sliced bread.

We most often eat this with pita or tortilla chips, though there's no reason it wouldn't sidle between two slices of sandwich bread, slip into a pita's pocket, or straight into a mouth with the help of a stalwart spoon.

It's no more difficult to make than any other loaf of sandwich bread, and full of the flavors of fall.

At my high school, they actually kept a loaf of sandwich bread and a tub of peanut butter at the end of the line, where they kept the other condiments and salad stuff.