Sentences with phrase «of sauce ingredients»

Stir all of your sauce ingredients and veggies together.

Combine all of the sauce ingredients in your blender and blend on high for a minute or two until it is creamy, you can always add extra water if you want a thinner sauce.

Get the mince out of the fridge and have that ready to go, together with the rest of the sauce ingredients.

Place all of the sauce ingredients into a small bowl and stir until smooth.

So by cooking them without any of the sauce ingredients first, we really give them a chance to become nice and tender.

Meanwhile, combine all of the sauce ingredients in a food processor or blender and mix until smooth.

Then add the rest of the sauce ingredients from tomato sauce to salt and pepper.

In a small bowl or measuring cup, combine the reserved cooking liquid with the rest of the sauce ingredients.

To make the pesto, place all of the sauce ingredients (water, nuts, lemon juice, garlic, and basil) into a food processor, and process for 1 to 2 minutes, adding a little water, as needed.

While the veggies are roasting, cook the pasta according to package directions, and place all of the sauce ingredients in a blender so you're ready to go.

So it occurred to me recently that what I really needed was a stir - fry sauce «cheat sheet» — a handy reference for the combination of sauce ingredients I need to make different kinds of stir fry to combine with my collection of ingredients.

Add the all of the Sauce ingredients except for the Relish to a high speed blender or food processor, and blend until smooth and creamy.

Once they're ready, it's just a matter of throwing the rest of the sauce ingredients into the blender and whizzing it into a smooth basil sauce.

Place them in a high speed blender or good food processor along with the rest of the sauce ingredients and blend until smooth.

In a small sauce pan, combine all of the sauce ingredients (don't forget the reserved onions), whisking until smooth.

- While the carrots are cooking, place all of the sauce ingredients into a bowl and mix until smooth.

Method 1 Make the sour cream sauce by placing all of the sauce ingredients in a bowl and stirring until combined.

Add the rest of the sauce ingredients and stir well.

Make the avocado lemon tahini sauce: Process all of the sauce ingredients in a food processor until smooth and creamy.

In a saucepan, combine all of the sauce ingredients.

If some of the sauce ingredients look foreign to you, they can easily be found in the sauce or international aisle of most grocery stores.

Stir together ALL of the sauce ingredients in a medium pot and bring to a boil on high heat.

In a large saucepan, whisk together all of the sauce ingredients.

To make the sauce, place all of the sauce ingredients (nondairy milk, cashews, Italian herbs, and granulated onion and garlic) into a blender, and set aside (so the cashew can soften).

Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.

Make the dipping sauce: In a small saucepan, combine all of the sauce ingredients and heat over medium heat, whisking continuously, until very smooth.

Simply blend all of the sauce ingredients (not the tamari, though) until relatively smooth.

The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket — the rest of the sauce ingredients are common stuff.

Combine all of the sauce ingredients in an upright blender and blend on high until smooth and creamy.

Meanwhile, drain almonds and place in a high speed blender (I used my Nutribullet) with the rest of the sauce ingredients and blend until completely smooth and creamy.

Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins.

In a saucepan, pour the onion puree and add the rest of sauce ingredients, mix well.

Add all of the Sauce ingredients together in a baking pan and stir a few times to mix up a bit.

Remove the leaves from the oregano and thyme stems and put the leaves in a food processor with the rest of the sauce ingredients

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melted.

In a blender, combine all of the sauce ingredients until smooth.

Add them to a food processor (or a large pestle and mortar) along with the rest of sauce ingredients.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

It handles ingredients of all types, from meat and fish to vegetables and sauces, with no sticking, burning, or residue.

«I'd been working at a health food store, so I knew there was nothing like my sauce on the market and also knew people were asking for vegan sauces that weren't made of weird ingredients.

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

Barber envisions a time when the carrot on the plate will be the primary ingredient and the resource - rich meat turned into a sauce to highlight it, instead of the other way around.

Finding your Signature Sauce is uncovering and leveraging the unique mix of ingredients within you that God has masterfully blended together.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

The company — which is in its third and fourth generations of family ownership and management — creates seasoning blends, rubs, marinades, injects, sauces, syrups, glazes and flavor systems from processed — not raw — spices and ingredients that it receives from its suppliers.

All of the ingredients are pounded together in a mortar until they are very smooth, and then are cooked in coconut milk until a silky sauce is formed.

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

Pasta sauce is one of the few things that I don't mind buying pre-made, especially when I know that I can stand behind all the ingredients like I can with Newman's.