Sentences with phrase «of sauce on the side»

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

Spoon some of the soy sauce mixture over each oyster before serving, and serve the rest of the sauce on the side.

The peanut sauce really helps to tie this entire dish together, so I highly suggest serving a bit of sauce on the side!

Pick - up a dozen (or more) Traditional Beef Tamales, fully cooked and packaged with your choice of sauce on the sides.

Serve a bowl of sauce on the side for extra dipping.

Not exact matches

Lots of reviewers complain about the sauce; might be best to ask for it on the side if you're picky.

The $ 2.39 side is an order of skin - on, natural - cut fries topped with pizza sauce,...

To serve, spoon some of the raspberry puree on a dessert plate, place the peach cut side up on the sauce.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Then lots of avocado, hot sauce, salt and pepper on the side and you're good to go.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

If you eat dairy, try it with a scoop of this tzatziki sauce on the side!

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

I like to use sugar of the sauce is on the bitter side.

Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak

Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or directly on grill.

These are tender and luscious, full of crab and Douglas» special mayonnaise — you make it from scratch — with his Green Cocktail Sauce on the side.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.

I did add a little tomato sauce that I heated on the side since my husband seems to require this with any type of lasagna — and he placed some of the sauce on top.

Served with a drizzle of maple syrup and a dollop of cranberry sauce on the side, it's comforting and surprising all at once!

I served it with scallion pancake, coconut rice on one side, skewered shrimp on the other, with a small amount of the sauce on the rice and the skewered shrimp.

(Hold a little of the tahini sauce on the side, for dressing at the table.)

Glad you made the note about the 1/2 cup of wing sauce being HOT — I used 1/3 cup, and I usually like things on the spicier side, and 1/3 cup was perfect for my taste.

Lay the tortillas out on a work surface, and spread 1 side of each with about 1 teaspoon of tomato sauce.

Serve it immediately in a soup plate with a spoonful or two of the wine sauce over it and French fries on the side.

Using a kitchen tong, hold an individual wing with one hand and apply sauce to each side of the wing with the enclosed brush (Bar Bill goes light on the sauce, but feel free to experiment with what you like best).

Lots of times we have served it without the lettuce just as BBQ chicken with a sauce and fajita vegetables on the side and my whole extended family loves it and requests it.

Sunny side up eggs on a bed of spicy tomato sauce.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

For a prettier presentation, serve the banana foster sauce on the side and spoon as much of it as one desires.

When shell is filled, place it on top of the marinara sauce, seam side up.

You may want to add more hot sauce, I often do, but I err on the side of caution with recipes for spicy things.

Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place zucchini halves cut side up.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

When ready, load up your wonton cup with the Yum Yum Shrimp and top off with another whole one and plenty of yum yum sauce on the side.

However, I try to keep my calories on the lower side for dinner, and I know with the quinoa it's a bit unavoidable, but I was wondering if there's any substitution that could be made for the olive oil, or the amount of olive oil, in the sauce?

So, I went back to Red Robin, obtained a sample of the barbecue sauce they use, and conducted a side - by - side taste test of all the major brands on the market.

I don't blame him... it tastes better with a bit of tartar sauce on the side.

Scatter a few chopped scallions on the top of each bun, and serve warm with a side of gluten free soy sauce.

It has been a lot of fun playing with spices, sauces, and side dishes so I hope you will follow along with me on Fridays and see what I have been making.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

We have this all the time... but I put Japanese thinly sliced pork (for sukiaki) on one side and flip the pizza... then sprinkle with a bit of Japanese fruit sauce.

Arrange the rolls, seam - side down, in a single layer on top of the sauce.