Sentences with phrase «of saucepan with water»

Continue to cook, without stirring, until mixture is a deep amber color, brushing sides of saucepan with water as needed to wash down any crystals that may form.

Not exact matches

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

To cook the buckwheat simply add it to a saucepan with double the amount of boiling water, then allow it to simmer and absorb all the water, which should take about ten minutes.

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

Start by cooking the buckwheat, simply add it to a saucepan with 2/3 of a cup of boiling water and let it simmer until all the water has been absorbed.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

In a saucepan over medium heat, combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.

Boiling it in a saucepan with water, 1 tablespoon of apple cider vinegar and a sprinkling of salt.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

To simmer: fill a saucepan with an inch or two of water, broth or marinade and bring it to a boil.

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boil.

Put the eggs in a large saucepan and cover with approximately one inch of water.

Add the onions, 1 tablespoon water and a pinch of salt to the saucepan and cook until just starting to soften, 3 to 4 minutes, scraping up any browned bits with the wooden spoon.

Place the diced berries or fruit of your choice in a medium saucepan along with a dash of water and the lemon juice.

Fill a medium saucepan with 1 inch of water and bring to a boil.

In a small saucepan, stir the rhubarb and honey together with a splash of water.

Drain the Jackfruit and add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 5 minutes.

If using dried prunes place them in a saucepan with around 25 ml of water and bring to the boil.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, bourbon) and cook over medium heat until combined.

In a medium saucepan, combine the sugar, corn syrup and salt with 1 1/2 cups of water and bring to a boil.

In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil.

Combine the granulated sugar, butter, brown sugar, corn syrup, and 1/4 cup of water in a medium saucepan with high sides.

Meanwhile, in a saucepan, combine the remaining 1/4 cup of water and 1/2 cup of sugar with the cardamom seeds and bring to a boil.

Dissolve one packet into a saucepan with warm water, and milk of choice.

Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt in a large saucepan with cold water.

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

Set metal bowl with chocolate and butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.

Line a bamboo steamer with baking paper and steam the pumpkin over a saucepan of gently simmering water for 7 minutes.

To make the quinoa that I served with the cashew chicken above, I combined two cups of water with one cup of quinoa in a saucepan.

Place the onion, carrots, garlic, celery and celery root or potato into a large saucepan with a couple of tablespoons of water and water saute for approximately 5 minutes.

Combine quinoa with a large pinch of salt and 2 cups of water in a medium saucepan.

Place strawberries and 1 of the punnets of blueberries in a small saucepan along with the vanilla, honey and water.

Cover with water in a medium saucepan, add a pinch of salt, and bring to boil.

Drain, place in a saucepan covered with several inches of water, and add a bay leaf if you like.

Place the apples in a small saucepan with about an inch of water.

Rinse the lentils, place in a large saucepan and cover with several inches of cold water.

Put the quinoa in a small saucepan with 3⁄4 cup water and a pinch of salt.

Meanwhile, because I had poured my initial mixture into a glass jar, which was now a rock, I zapped it in the microwave with a drizzle of water, 20 seconds at a time, and at each interval spooned what I could, while it was slightly softened, into the saucepan with the new milk / sugar.

In a medium saucepan, cover the beans with enough water so that it is at least an inch above the top of the beans.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Place lentils in a small saucepan and cover with 2 inches of water.