The option to have tahini and lemon in place
of saurkraut is a lovely idea as well.
Not exact matches
And so, in the last year, I have begun to make all
of my own ferments - whether it's coconut kefir,
saurkraut, kombucha, and now, I am proud to say, I have succeeded with kimchi.
If you don't always like kraut this is a great recipe to try because the ginger beer gives it a level
of sweetness you don't usually find in a
saurkraut.
Wow this looks AMAZING and I LOVE LOVE LOVE
saurkraut which I usually just eat right out
of the jar so it will be great to actually do something with it Just got AfR as well so will get stuck into that this weekend as well.
People in the Paleo community like Chris Kresser, Mark Sisson, Robb Wolf and the like talk about the importance
of healing the gut with probiotics such as kefir, yogurt,
saurkraut, kimchi, kombucha and the like -
It has lots
of spices, and topped with mustard,
saurkraut or other fermented vegetable, it's delish!