Sentences with phrase «of sausage as»

For their first collaborative project, the Sausage Photographs, the pair constructed and photographed playful tableaux — including a car crash and a fashion show — featuring various kinds of sausage as...

For their first collaborative project, the Sausage Photographs, the pair constructed and photographed playful tableaux — including a car crash and a fashion show — featuring various kinds of sausage as the central figures.

If you do manage to get a pork butt ground you may want to make a few different flavors of sausage as you will have a large amount.

Not exact matches

Gone is the bland, hollow taste of the average hot dog; instead, a delightful smoky taste pervades, similar to a kielbasa sausage but not as fatty or rich.

Beyond Meat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed meat.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

The post-confessional taste of forgiveness is in fact as immediate and undeniable as sausages, eggs, and bacon knocked back with a strong cup of tea.

It is for this reason that I have a strong sympathy for the first act of reform by Ulrich Zwingli in 1522, when he bore witness as priest to the eating of sausages during Lent.

Again there was singing in the streets and the memory of an angry voice shouting as the boys ran away from a door thrown open, only to return when it was clear that the voice was offering them some sausage.

Your comment is about as relevant as a member of PETA posting on a «cooking with sausage» thread.

Food historians can't document the start of sausage making but we know that the process began as...

For decades, L&C has purchased equipment from UltraSource, a Kansas City supplier of food equipment and supplies, and that relationship will continue as it sources machinery and parts to make sausages.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

As a German, I love sausage, so it doesn't come as a big surprise that one of my favorites was their green chile sausage, which we grilled with friendAs a German, I love sausage, so it doesn't come as a big surprise that one of my favorites was their green chile sausage, which we grilled with friendas a big surprise that one of my favorites was their green chile sausage, which we grilled with friends.

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

According to her blog and the blog of her coworker who also did the diet, they ate seitan, which is pure wheat gluten, and Morningstar veggie sausages, which list gluten as the first ingredient, and also have egg and milk (while they were supposed to be on a vegan diet also).

These take approximately one minute longer to make than sausage balls made with a baking mix (that minute being used, of course, to measure the ingredients) and they are every bit as delicious.

The best thing I ate in 2010 was a sausage and bell peppers dish with roasted garlic and penne pasta (with LOTS of cayenne) that was a staple for me as a student.

The wide range of cuts and products available such as ground turkey, turkey ham, turkey franks, turkey pastrami, turkey sausage, turkey bacon and deli turkey make this protein easy to incorporate into any meal.

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

Add more spices and seasonings such as liquid smoke, garlic, thyme, etc. to make up for loss of flavor the sausage provides.

This Roasted Acorn Squash with Sausage, Fennel, and Mushrooms has been on my mind since half way through the summer as I was melting in the heat dreaming of warmer days.

Every year he throws a BBQ for my niece's birthday, usually featuring an array of grilled meats and sausages as well as whatever fish he caught that day.

A tip I can give you is to make sure you get as much grease as possible off the sausage before you put it in the muffins, or else they turn in to a bit, greasy, burning mess on the bottom of your oven.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

I also modified the recipe and used Morning Star Farms maple veggie sausage patties instead of meat as I have several vegitarians on staff.

I know that a lot of families like to serve a pasta dish as one of the main dishes so I'm including our favorite, this Cheesy Sausage And Meatball Pasta Bake.

Fried peppers go well, as everyone knows, with sausages, but they also go well with just about any roasted or grilled meat you can think of.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

1/2 package of refrigerator biscuits 2 «Brown and Serve» sausage links 1/4 cup of shredded cheddar cheese 1 egg, well beaten Cooking spray, such as PAM

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

I did that one time and it is ok, but missed my taste of sausage, However, you can add bacon to the original recipe, as I have before, but fry it first.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood sausage) to simpler preparations served with nothing but a spritz of bright vinaigre de Jerez.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

As the weather starts to cool down, a hearty serving of this Sausage Gravy over gluten - free toast or roasted potatoes will warm up your belly and bring a smile to your face.

If you wonder how you'll find vegan Italian sausage, it's now available at a variety of stores, including Sprouts, Walmart (produce section), health food stores, and even some grocery stores carry it as well.

As the casing is filled, the casing will pull off of the KitchenAid ® Sausage Stuffer Kit.

I crave the sweet - and - savory combination of sausage, sage and apples as the weather cools, but you could make this dish any time of year as well.

In a large saucepan squish sausage out of casings, breaking up as you cook them.

I didn't start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

My carnivorous husband felt it would benefit from the addition of sausage, but I loved it as is.

You can use the rest of the smoked sausage in other recipes such as Slow Cooker Red Beans and Rice For One or Shrimp and Shrimp and Sausage Jambalaya Fsausage in other recipes such as Slow Cooker Red Beans and Rice For One or Shrimp and Shrimp and Sausage Jambalaya FSausage Jambalaya For One.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

A lovely, substantial pie as part of a picnic lunch, I used Lincolnshire pork sausages, taking the meat out if the skins.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

Since I added the sausage to it, it technically qualified as a dinner and I was happy to only have a few bowls to wash because of it.

«We like to stay abreast of trends in both taste and health, including items such as gluten - free hummus and turkey sausage.»

That selection includes offering a larger deli assortment and a wide variety of prepared foods such as pizza, sushi, Asian food, barbecue and rotisserie chicken, hot turkey and beef, sausages, pierogies, sandwiches and breakfast items.

«He was ahead of his time, as he saw the opportunity in the late 1970s to go to market with no - nitrate sausage, bacon and hams, but saw the industry wasn't ready for that at that time, so he continued working on traditional items,» Kelly Korleski adds.