Sentences with phrase «of sausage gravy»

To those of you who are still a little embarrassed by your Southerness: Take two tent rev ivals and a dose of sausage gravy and call me in the morning.

This week, I've been smothering a bowl of gluten - free pasta with a large heaping spoonful of this Sausage Gravy and I haven't gotten tired of it yet!

As the weather starts to cool down, a hearty serving of this Sausage Gravy over gluten - free toast or roasted potatoes will warm up your belly and bring a smile to your face.

Not exact matches

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

When I first got married I wasn't sure if you could make country gravy with bacon instead of sausage.

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You can pile them high with sausage and gravy, maybe even a fried egg — or you could stuff them with a slathering of butter and fresh fruit or jam, or a big drizzle of honey (my favorite).

One of my favorite things on the menu was the «Bigfoot» which is a gianormous chicken fried steak, smothered in sausage gravy to the point that you really had to guess the steak was on the plate.

The sausage that goes into traditioal versions of this type of gravy typically has a bit of maple syrup in it, so that's why.

Breakfast at Nana's house consisted of biscuits, sausage, maybe bacon too, sausage gravy, and eggs.

Because of the buttermilk, butter, flour, and accompanying dishes (e.g., gravy, sausage, eggs, etc.) that pair with -LSB-...]

It's a stunning gravy and goes perfectly with the sausages, perfect for a nice dinner with some mashed potato and side of broccoli.

It reminds me of my moms biscuits and sausage gravy, but these are just jazzed up a little with puff pastry and a sunny side up egg!

Biscuits and sausage gravy is a dish that is right up there at the tippy top of the «Can I Still Have It?»

While they're baking, you could always make some sausage gravy and a side of scrambled eggs, which is my husband's favorite breakfast.

Receive a free sample of any one (1) can of Chef - mate ® Country Sausage Gravy 105 oz.

The biscuits baked fresh each morning at this community favorite are put to use in gut - busting breakfasts, like carnitas eggs Benedict or the YOLO — a pair of crispy chicken cutlets topped with an egg and surrounded by homemade sausage gravy.

Break through the typical breakfast hours and serve the warm savory comfort of morning all day long with Chef - mate Country Sausage Gravy.

Whether it's Country Sausage Gravy, Basic Cheddar Cheese Sauce, or any of our other great products, you can rely on satisfying taste every time.

And I've got other versions of vegan gravy on this site involving other stuff like caramelized onions or homemade vegan sausage.

And right about now, I just want to sit down to a big brunch with a basket filled with these biscuits, a plate of crisp bacon, sausage milk gravy and a pile of homemade ricotta pancakes, maybe even some scrambled eggs with pepperjack cheese (cause I love me some spice).

My mom's family is from Tennessee, so the gravy was made with sausage, lots of flour and evaporated milk, and LOTS of black pepper.

Start your day off with a delicious breakfast (served Monday through Friday from 7:00 - 10:45 am) of Rolling Hills Bananas Foster Pancakes, Country Biscuits With Sausage Gravy or a California Spa Omelette.

We'd gladly join the line for just one bite of Karl and Sarah Worley's monument to excess: a slightly - crunchy - on - the - exterior, fluffy, buttery biscuit topped with a ridiculously good piece of fried chicken, which is swaddled in rich sausage gravy, then topped with (you guessed it) the other half of the biscuit.

In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.

I can't keep track of all these fake sport preparations... Whatever the event is, Andy's Mom usually makes biscuits and gravy, but for some reason his Mom had prior obligations and couldn't fulfill her B&G duties, so Andy threw together some breakfast sandwiches for the dudes with eggs, sausage (I think??)

Having gone to college in the south and growing up with a southern half of the family, biscuits and sausage gravy is one of my favorite brunches.

This sausage and gravy and carb - loaded plate of incredible nirvana.

I love creamy mashed potatoes with Lincolnshire Sausages and rich onion gravy — would love to win one of these as I love both mash and gadgets: o)

How about paleo sausage gravy smothering a heaping pile of breakfast potatoes?

I may or may not have eaten my weight in biscuits and gravy, but every morning we were greeted with sausage links and scrambled eggs, yogurt, a variety of breads and muffins, make - your - own waffles, cereal, and a small selection of fresh fruit.

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My surrogate Italian grandmother (aka my parents former next door neighbor) taught my mother and me how to make a huge pot of Sunday gravy: meatballs, pork ribs, sausage and braciole that simmers all day in a tomato and red wine sauce.

Whether having them with a piece of sausage or ham inside, slathering it with butter or just using it to sop gravy, making southern biscuits can become a staple in any recipe collection.

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Though before parting ways, Sara took us out to breakfast at The Trolley Stop (1923 Saint Charles Ave, 504-523-0090), an affordable greasy spoon in the Lower Garden District where I treated my hangover with a plateful of biscuits and gravy, sausage, and intravenous fountain Coke.

Enjoy hot favorites like scrambled eggs, bacon, sausage, sausage gravy with biscuits & home fries, as well as a great selection of juices, fruits, and cereals, bagels, Danish, breads, coffee, tea & hot chocolate.

Bars & Restaurants Start each day with our free, hot breakfast, featuring a daily rotation of hot items like French toast, bacon, biscuits and sausage gravy.

Traditional Belgian waffles topped with white cheddar mashed potatoes, chicken tenderloins, green onions & choice of Frangelico butter syrup, sausage gravy or pineapple Sriracha mustard

I am sure there are or could be plenty of papers that show that fresh buttery biscuits with country sausage gravy have to knock at least a year of two off my «projected» lifespan.