Sentences with phrase «of sausage mixture»

Arrange one - third of the sausage mixture down the centre of each strip, keeping the filling 2 cm in from the edges of the pastry.
Most meat grinders come with sausage stuffing tubes, but if you're doing a large amount of sausage at one time, you'll want to look at a dedicated vertical stuffer that can hold a large quantity of sausage mixture.
Fill that pocket with a spoonful of sausage mixture.
Spoon about 1 tablespoon of sausage mixture into each mushroom cap.
Fill each mushroom cap with about a tablespoonful of the sausage mixture, and don't worry if the filling piles up and overflows a bit.
Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

Not exact matches

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.
Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)
Beat in the salt, garlic powder, turmeric, and cayenne, then stir in the sausage mixture, sweet potato, all but  1/2 cup of the cheese, the chard, and the scallions.
Take advantage of this cheap and nutritious vegetable by stuffing it with a tasty sausage, eggplant and tomato mixture.
I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.
Mix the flour and baking powder together, and then gradually work all of the flour into the sausage and cheese mixture.
Then I cooked some sausage, crumbled it over top of the sweet potatoes, and poured the egg mixture over everything.
Divide the spaghetti squash onto 4 plates, and top each dish of squash with 1/4 of the sausage, Brussels sprouts, and apples mixture.
Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.
My usual go to is a mixture of veggies, eggs with pastured bacon or sausage.
I estimate between a cup and a third to a cup and a half of the bean / sausage mixture.
Stir in 1 cup of the cheese and the sausage mixture.
Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.
Place the artichoke mixture down the middle on top of the spinach mixture in a long sausage shape.
Spread the sausage / pepperoni mixture over the top of the shredded cheese layer.
of cream cheese mixture on the bottom of each english muffin, followed by a sausage patty, egg slice and a couple pieces of spinach.
Be sure to cook a little of the meat mixture to test the seasonings before you stuff the peppers, since the salt and spice levels of the various sausage meats and seasoning mixes vary widely.
Next add a layer of spinach, top with sausage - shallot mixture and sprinkle with goat cheese.
I used a mixture of hot italian sausage and chorizo in my most recent iteration, and it was awesome.
Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours.
Stuffing variations: To make a heartier stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the final baking.
Add a few tablespoons of the sausage and veggie mixture, and top with some of the additional parmesan and provolone cheeses.
After one hour of simmering, add the sausage into the hot mixture and stir it.
7 / Mold lamb mixture around each skewer into a kind of flat sausage.
Top with half of pork sausage, garlic sausage, and duck meat, then another third of ragout mixture.
When the dough has chilled, scoop out tablespoons of the mixture, roll them into smooth balls, then into short sausages.
Drain off most of the water off the lentils, but keep at least half a cup or so and add it all into the sausage, kale and fennel mixture.
Spoon sausage mixture into cavity of each mushroom, overfilling to create mound on top of each mushroom.
What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.
The first time I made it with a mixture of ground beef and Isernio's Breakfast Chicken Sausage.
Another great alternative of sausages could be some crispy fried crushed bacon mixed into the potato mixture.
Next add a layer of squash planks and top with a layer of baby spinach, then spoon on the sausage mixture, followed by the sauce.
I do think that a lot of the problem is the lack of monitoring that goes on — just because Sausage has her own technology doesn't mean that she is able to use them autonomously — Husband and I have to approve every app she installs and we like to ensure she has a mixture of fun and educational apps.
Spread the sausage mixture evenly over the dough and top it with the 1/2 cup of Monteray Jack Cheese.
After one hour of simmering, add the sausage into the hot mixture and stir it.
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The first time I made it with a mixture of ground beef and Isernio's Breakfast Chicken Sausage.
Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages See also Complex Carb Content of 8,000 + Foods
Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages Fiber & Protein grams are per 100 calories of food.
Spoon approximately 1/4 cup of egg / sausage / veggie mixture into each muffin cup, sprinkle with cheese and cook between 15 to 20 minutes, until egg has set.
Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages Buy Glycemic Index of 3,770 Foods for Windows!
Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages See also Carb Content of 8,000 + Foods
Using a knife, cube up three of the pieces of grain free toast and add to sausage mixture.
Add the rice to the pan, along with the bacon, ham, sausage, pineapple, rest of the green onions and soy sauce mixture.
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