A machine called a mass spectrometer measured levels
of scent molecules as far as 4.5 meters away from the flowers.
When the production
of the scent molecules benzyl benzoate or isoeugenol was blocked, the insects ate several times more of the flowers than they did when they were presented with petunias that hadn't been genetically altered.
Not exact matches
The flat, pungently -
scented, purple crystals which are the most common form
of elemental iodine consist
of diiodine
molecules packed in layers.
Ian Baldwin
of the Max Planck Institute for Chemical Ecology in Jena, Germany, and colleagues genetically modified petunia plants to silence genes responsible for producing specific
scent molecules.
Neuroscientists can test odor - sensing neurons» responses to chemical «smells» by exposing them to
scent molecules in liquid gradients, which overlap like the blurry rainbow
of food coloring shown here.
Instead
of just letting
scent compounds waft into the air, the plants use a particular
molecule called a transporter protein to help move the compounds along, a new study found.
Perfumers and astronomers can detect and recreate
scents based on the chemical signatures
of the
molecules in the air, even if that air is very very far away.
Nearly identical
molecules can have quite different
scents — synthetic musk was accidentally created from a tweaking
of TNT
molecules in an explosives lab — and radically different structures
Most
scents are composed
of many odorants; a whiff
of chocolate, for example, is made up
of hundreds
of different odor
molecules.
Nearly identical
molecules can have quite different
scents — synthetic musk was accidentally created from a tweaking
of TNT
molecules in an explosives lab — and radically different structurescan smell similar, like the bitter almond tinge common to both marzipan and cyanide.
But it is the frequency
of vibration, not the shape, that determines the
scent of a
molecule.
Air pollutants interact with and break down plant - emitted
scent molecules, which insect pollinators use to locate needed food, according to a team
of researchers led by Penn State.
Methods: In this new approach, the team began with an atmospheric aerosol sample that contains thousands
of molecules formed in the reactions
of ozone, a common atmospheric oxidant, with limonene, a
molecule emitted by various types
of trees, which is responsible for the citrus
scent found walking among the orange trees.
The groundbreaking nanotechnology - inspired sensor, devised by Prof. Fernando Patolsky
of Tel Aviv University's School
of Chemistry and Center for Nanoscience and Nanotechnology, and developed by the Herzliya company Tracense, picks up the
scent of explosives
molecules better than a detection dog's nose.
A standard rule
of thumb is to diffuse for 15 to 20 minutes, which is more than enough time to saturate a standard - size room with
scent molecules.
Essential oils have powerful healing properties even via a quick sniff out
of the bottle; their
scent molecules travel up into the brain and balance the nervous system.
Marijuana has relatively higher concentrations
of cannabinoids, terpenes and other
molecules leading to its intense
scent and coloring, and these constituents interact with the human body through the endocannabinoid system, which then interacts with other physiological systems.
Raspet's art consists
of small batches
of chemical formulations he's tweaked
molecule by
molecule to vary slightly in flavor in
scent.
The real explanation for the spread
of scent of course is basic convection in a fluid medium, with the different weights and effects
of the actual
scent molecules which is alchohol and water, the alchohol having a triggering effect on water at the surface making it even lighter than air than it usually evaporates.
While the front part
of a dog's nose is almost entirely committed to respiration, the rest is committed to olfaction — the sense
of smell — and since there are hundreds
of millions more olfactory receptors in a dog's nose compared to a human's nose, a dog is able to smell more and detect a
scent in much smaller quantities: «This means two things: A dog definitely experiences smells, odors — volatile
molecules — that we don't,» Alexandra Horowitz, assistant professor at Barnard College and author
of Inside
of a Dog, told Modern Farmer.