Sentences with phrase «of schnitzel»

Stuttgart gives you many opportunities to try Germany's delicious cuisine, whether it's a hearty supper of schnitzel with noodles made by one of Germany's finest chefs or sausage and beer at an outdoor brewery.

«So that your comptroller — or wife — simply thinks you've been eating a lot of schnitzel lately,» one reviewer explained.

I am a huge fan of schnitzel!

Omni sister said it reminded her of a schnitzel.

My family hails from England and Ireland so I had never heard of schnitzel until I was much older.

We now come to the curious story of Wienerwald, a chain of schnitzel and chicken restaurants that has found success in Europe but has struggled with expansion to North America.

Set aside 4 of the schnitzels for your next recipe such as Schnitzel wraps below first allowing to cool to room temperature then placing into a sealed container and refrigerating for up to 3 days.

The Mediterranean - inspired garden salad provides a crisp freshness to balance out the flavour of the schnitzels.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

Not exact matches

If you're one of those people whose earliest meal making memory is defined by bread crumbly fingers from chicken schnitzel preparation, you'll be pleased to know I'm on a simple yet honourable mission today, to share two of my favourite schnitzel inspired recipes.

I've been experimenting with vegan and vegetarian cuisine and this recipe tastes like a cross between my auntie's famous turkey stuffing (which is the best thing ever) and my grandma's vienna schnitzel, which is kind of what it looks like / feels like when cooked.

My husband loves schnitzel; it's one of his favorites!

His iteration of Wiener Schnitzel, the national dish of his homeland Austria, is featured in Mimi Sheraton's book, 1,000 Foods to Eat Before You Die.

We are going to have it tonight as a side dish with chicken schnitzels (which i could kill for anytime!!!!) And of course i will then add the chopped fresh cilantro and scallions on top — can't wait!!!

Simmons brings all of this — her career, her travels, her learnings — to Bringing It Home, turning real - life experiences into accessible recipes, like spaghetti pie (see the recipe), for the home cook as well as playful but refined takes on international flavors: za'atar chicken schnitzel, latke Reubens and Christmas brisket fried rice.

Add the remaining 1/4 cup of the canola oil after the second schnitzel is fried.

The Samuel Adams OctoberFest Schnitzel Burger and Samuel Adams OctoberFest beer will be served with Hard Rock's seasoned fries and a side of Samuel Adams OctoberFest - infused beer cheese.

Loosen your belt, grab a litre of beer and spend the afternoon gorging on bockwurst, wiessworst, kransky, pork schnitzel, pork hock and sauerkraut.

There was borscht with sour cream, crispy schnitzels, and chopped herring from his grandma Freda (yup, there's Freda); spicy barbecued prego rolls from late - night street carts; and, of course, the flame - grilled peri peri chicken tenders from Nandos.

In her hands, cacio e pepe gets mysterious depth from the addition of whey (leftover from Monteverde's housemade ricotta, of course); the must - order entrée is a shatteringly crunchy skate - wing «schnitzel»; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze (a twisty spaghetti - like noodle).

Featured dishes that evoke the restaurant's signature «Fish Meats Field» philosophy will include a Skate Wing Schnitzel with spätzle, sea beans, Hen of the Woods mushrooms, and mustard jus and a Roasted Colorado Lamb Rack with squash, corn, basil, piquillos, padrons, and harissa aioli.

The more the merrier when it comes to the array of meze offered throughout the day at this airy Magazine Street spot: creamy baba ghanoush, watermelon with Bulgarian feta, fluffy hummus with curried fried cauliflower, exemplary falafel and chicken - schnitzel sandwiches.

I've used Liberterre products before because I just love the fresh flavour and their commitment to quality — you can check out a few of their goodies in my Mexican ham, pork schnitzel, chicken cold rolls, and turkey leftovers here.

Looking forward to many beers, schnitzels, and of course pastries.

From Vienna comes Wiener - schnitzel and Backhendel, an Austrian version of Southern fried chicken.

This year's Oktoberfest will feature plenty of beer, schnitzel and Oom - pah music, along with annual traditions, such as the ever - popular schnitzel toss, keg toss and stein holding contest.

The Oktoberfest will feature plenty of beer, schnitzel and Oom - pah music, along with annual traditions, such as the ever - popular schnitzel toss.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

Lamb, a geologist at Oxford University, invokes an array of foodstuffs — Viennese schnitzel, fudge cake, hot syrup — to explain how a continental plate diving under South America drove the mountains upwards.

This very keto low carb buttery cauliflower mash goes well as a side in place of mashed potato with our other lchf meals Chicken, Cheddar and Chive Meatballs, Low Carb Beef Schnitzels, Corned Beef, and Low Carb Chicken Feta Meatballs.

Since it's just the two of us, we'll probably do what we did last year which is turkey schnitzel and some of our favorite sides like mashed potatoes, stuffing, cranberry sauce, and sweet potatoes.

It's out to pound richer German prey into schnitzel, though the CTS - V's $ 84,990 base price (before a $ 1,000 gas - guzzler penalty) sneaks closer to those of its rivals.

If you haven't got a sweet tooth, you won't go hungry: goulash and schnitzel are widely served, and you can't leave town without trying one of Vienna's very own weiners.

Schnitzels - breaded escalope of pork or veal, beef broths, savoury or sweet dumplings and boiled beef are all specialities, and no visitor to Austria should resist the opportunity to try the world's greatest chocolate cake; the Sacher Torte.

Wander around to gawp at the lovely sandstone buildings, duck into the Fortune of War pub for a beer and a chicken schnitzel, and browse the souvenir shops that dot the precinct.

Two Vegans, One Country is here to debunk the myth that the rest of Germany is just the land of sausages and schnitzel!

Every day from 1:00 pm you'll see him run onto the beach dressed as something different selling a variety of chicken schnitzel sandwiches for only 10 BRL (USD $ 2.50).

Dinner is at the Royal Hotel Torrensville and includes a main meal with a choice of roast of the day, chicken or beef schnitzel, two pieces of fish with chips and crumbed calamari.

Teller was the recipient of the Citibank Photography Prize 2003 and has published numerous books of his work with Steidl including Tracht, Go - Sees, Märchenstüberl, Zwei Schäuferle mit Kloß und eine Kinderportion Schnitzel mit Pommes Frites, Ohne Titel, Louis XV, and Nürnberg.

The quirky exhibition space is strategically sited, as the gallery is at a very short distance from one of Berlin's most populous art hubs, where Supportico Lopez, Blain Southern, Thomas Fischer, Arratia Beer, Guido W. Baudech, Tanya Leighton, and the small project space Insitu are all based, spending their free time sharing schnitzels at the local German - food standby Joseph Roth Diele.

Goshka Macuga, Model for a Sculpture (Family), 2011, Courtesy the artist and Andrew Kreps Gallery, New York; Of what is, that it is; Of what is not, that it is not 1, 2012, Courtesy the artist and Prada Collection, Mailand; Jun Yang, Goldenes Zimmer, 2015, Eat Drink Art Business, 2015, Paris Syndrome (Indoor Plants), 2007 — ongoing, Wiener Sitzgruppe, 2015, Becoming European or How I grew up with Wiener Schnitzel, 2015, Courtesy the artist and Galerie Martin Janda, Vienna

Bonnie suggests that we should say nein to the schnitzel because of its carbon footprint; she doesn't mention that classic wiener schnitzel is made from veal, which Peter Singer called «the ultimate in high - profit, confinement animal agriculture.»

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.

You have made my upscale version of a Tyroler schnitzel (mushrooms enveloped in).

Like many other eateries of the day, you could order a three course dinner: soup, side salad, schnitzel and goulash with homemade egg noodles, for only $ 6 - $ 10.

Medallions of beef with mushrooms and marsala and creme fraiche sauce INGREDIENTS: handful of fresh thyme, beef fillets (I used schnitzel fillets but they weren't tender enough, I think I'd just go for some nice pieces of steak next time), olive oil, 500g swiss brown mushrooms chopped, sea salt, 2 french shallots finely chopped, 1 clove garlic peeled and finely chopped, 1 wineglass Marsala, 4 tablespoons creme fraiche (I used lactose - free cream).

We thrust our hands inside and plucked out four little balls of fluff: Fuzzy, Midget, Schnitzel and some obscure Doctor Who name I forget.

We shared the most delicious slider burgers at the bar: chicken schnitzel (above) and regular beef, with a side of beer battered fries.