Sentences with phrase «of school food service personnel»

Not exact matches

Professional Development: State Board of Education Rule 160 -5-6-.01 (2011) requires school districts to make in - services available annually for school food service personnel.

Pre-service Requirement: Board Policy 4320 (2001) requires food service personnel to minimally have a high school diploma or a GED, or be enrolled in a GED program at the time of employment.

As co-creator of the Cook for America ® Lunch Teacher ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

As co-creator of the Cook for America ® Lunch Teachers ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

This 30 minute module is designed to assist in the training of staff in the management of life - threatening allergic reactions and to increase food allergy awareness for all school staff including food service personnel.

Financed by a three - year, $ 40 million federal allocation, Team Nutrition is designed to help schools change to healthier meals, improve nutrition education for children and their families, and provide state - of - the - art training and technical assistance for food - service personnel.

As to LTFA and school lunches, I'd like to say that there really needs to be better education for the schools / nutrition services & personnel as to what is REALLY in the foods, what has / hasn't been disclosed by manufacturers (true grasp of the food labelling laws as currently written), and how to fully and accurately provide all students / parents / consumers with timely and accurate ingredient lists so that fully - informed and educated decisions can be made as to when / if student might eat the cafeteria (bfast or lunch) foods.

In a personnel memo dated May 1, 2009, principal Robert Mcmullen wrote, in part, «Your continued campaign has caused disruption to the normal operations of the district Food Service Director, district Finance Director, myself, your colleagues and the school... Therefore, I am issuing the following directive:

Many administrators and food service personnel say students are eating just as well or better at school than they do outside of school and at home.

Keeping in mind the stringent requirements that school food service personnel must adhere to, as well as the unique limitations of school facilities and budgets, Boot Camp offered practical techniques and production methods for bringing scratch cooking to schools in a cost - and labor - efficient manner.

Leo Lesh, retired executive director of food and nutrition services for Denver schools, reported that the district provided an intensive three - week scratch cooking training program for all food service personnel.

Under this plan, which has been used since 1975 in high schools and since 1977 in junior - high and middle schools, school food - service personnel are required to offer full servings of five foods — meat, milk, bread, and two fruits and / or vegetables — and students must take at least three...

CASBO members are responsible for the non-curriculum aspects of the school district including: accounting and reporting; financial planning and budgeting; operation and maintenance of school facilities; administering personnel functions; purchasing and supply management; data processing; food service operations; grant applications and reporting; insurance; collective bargaining and transportation.