Sentences with phrase «of scrambled tofu»

When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought vegan mayo in the...

I've never heard of scrambled tofu before but i think i would love it.

Not exact matches

I use turmeric in my scrambled tofu to give it the color of eggs.

It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.

These were some amazing scrambled tofu tacos that Julie prepared for us, with a ton of fresh toppings!

Such an easy and affordable way of re-creating the look and texture of smoked salmon with scrambled (tofu) eggs!

I like mine with lots of yummy fillings, so I love the fact this recipe has tofu steaks and a chickpea «scrambled egg».

Start 2017 out with a breakfast of Hoppin» John Tofu Scramble for a prosperous new year!

Enjoy the unique umami flavor of shiitake mushrooms in your favorite vegetable stir - fry, sauces, gravies, vegetable stocks for soups and stews and add to your Sunday morning scrambled tofu.

If you like this recipe, you might also enjoy some of my other Vegan Breakfast Recipes such as my favorite Tofu Scramble, or this Vegan Biscuit Casserole.

Layer the tofu scramble on top of the greens.

Tofu scramble tacos also featured slices of ripened avocado, corn, and black beans with a side of mild salsa.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Scrambled tofu allows you to be very creative: it can be paired with almost any kind of vegetable, from zucchini to carrots, from seaweeds to peppers (just to list a few).

Easy Tofu Scramble - a healthy plant - based alternative to scrambled eggs that's packed full of flavor and protein.

I'm quite new to tofu scramble, only tried it for the first time a couple of months ago and now I can't get enough of it!

Here's one of my favorite tofu scramble with kale recipe.

Whether you miss the taste of scrambled eggs or are looking for a way to incorporate tofu in a new and inventive way, you just have to give this cheesy tofu scramble a try.

We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made vegan Hollandaise or a Lemon Tahini sauce.

I don't eat eggs, but the frittata looks delicious I do a lot of tofu scrambles, and I use similar ingredients to what you mention.

Instead of fried egg, I added scrambled tofu, which gave the dish that yellow colour that cooked eggs do.

I'm usually the type of person who likes big hearty breakfasts consisting of full platters with tofu scramble, toast, sausage, pancakes, etc. - so getting me to indulge in a «healthy» breakfast isn't always appealing to me.

If you ever feel the need to travel ~ 45 minutes further south from Roanoke, Blacksburg (home of Virginia Tech) has an excellent vegetarian (vegan options) restaurant with the best «tofu scrambled» in the state.

In lieu of eggs, scrambles made with organic tofu, veggies, and spices are my jam when I need a little savory kick in the morning.

Scramble some extra firm tofu in a pan with a bunch of chili powder and your other favorite taco seasonings in a large pan (add water to the mix if it gets too dry)

Serve these with a side of tofu scramble and some vegan sausage and you have a classic savory breakfast.

I've seen lots of recipes around for tofu scramble, and while I like it, I think chickpeas give a bit more flavour and texture.

I developed this tofu scramble a few years ago and it has become one of my go - to meals for when I have no idea what to make.

I eat tofu scrambles, but I never loved eggs as an omni unless they had lots of veggies and cheese to cover up the after taste.

Part omelette and part tofu scramble, this vegan frittata was the result of a desire to whip up a brunch meal that was savoury and satisfying — and let me tell you, that it was.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

This vegan egg yolk substitute works well for baking, but can also be used to make tofu scramble, french toast, vegan quiche, dressings, and tons of other dishes!

i like to make a tofu scramble with lots of vegetables!

Mind you, I've had a lot of really bad scrambled tofu in my day, especially dishes that are just cubes of tofu with vegetables and no hint of «scrambling.»

Sprinkle with turmeric and a pinch of salt, stir, and cook tofu until crisp in places and scrambled egg - like, about 3 to 4 minutes.

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.Over the holidays I had brunch with my family and my mom made...

This is one of the best vegan tacos for breakfast because the ingredients in this recipe give you a much needed change from tofu scramble and salsa.

Now, instead of our old Sunday morning egg ritual, we now have scrambled tofu.

I make her Basic Tofu Scramble weekly, and I've tried more of her desserts than I can count.

This tofu scramble includes green and red bell peppers, yellow onion, LOTS of garlic, and some chili powder for a little smoky kick.

Our brunches usually involve a few of the components listed below, sometimes with tofu scramble or BBQ pulled mushrooms, sometimes with tacos or in a burrito but I think this «recipe» is what constitutes my Ultimate Vegan Fry Up.

Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice.

This scramble takes inspiration from that dish but uses tofu instead of eggs.

Tofu Scramble Recipe with Roasted Tomatoes Tofu's meaty texture and the cheesy flavor of nutritional yeast give this breakfast dish an eggy essence.

This hearty bahn mi filling of golden scrambled tofu packed in a toasted baguette is too good to eat only for breakfast — it also makes a casual but incredible weeknight meal.

Frozen waffles topped with banana, peanut flour sauce, jelly and cacao nibs with a side of Cheesy Vegan Tofu Scramble

I hated eggs besides my usual scrambled eggs because of how runny and gross they would be, but I absolutely am in love with this tofu scramble!

The key to this Cheesy Vegan Tofu Scramble is extra firm tofu and lots of seasoniTofu Scramble is extra firm tofu and lots of seasonitofu and lots of seasonings.

Rob also loves adding broccoli stems to besan chilla and tofu scrambles and creamy broccoli dal continues to be one of our favourite -LSB-...]

A savory, spicy vegan breakfast plate of garlicky bell pepper tofu scramble and spicy, crispy jalapeño hash browns cooked in the waffle iron!