Raw cream — about 2 tablespoons Coconut oil — large spoonful Flax seed oil — about 1 teaspoon Pinch
of sea salt Water if needed to thin it out 2 raw egg yolks (from pastured hens)
Not exact matches
So Shepherd had to come up with a method for taking the
salt out
of sea water with boilers and kettles but without incurring the bloated carbon footprint
of fossil fuels, which would betray the green ideals
of his customer base.
Right now, the process
of removing
salt from
sea water is too energy - intensive to be economically feasible on a large scale.
Ocean
water is indeed a complex solution
of mineral
salts and
of decayed biologic matter that results from the teeming life in the
seas.
About one - third
of this
water emerges with a low
salt content; the other two - thirds, containing 50 percent more
salt than the
water that was taken from the
sea, is then returned to the
sea.
No one in the intervening years has parted the (any)
sea, created a pillar
of fire, turn to
salt; flooded the planet (maybe a basement or two) come back from the dead, or killed an entire generation
of first born and walk on
water BAR NONE.
muslimism, absurdity
of a muslim secular, ignorant self centered, who reveled truth
of flow
of fresh and
salt water flowing together in
seas, but never mixing with each other, hundreds
of years before muslim s, non believers could see it with their own eyes, None other than truth absolute, GOD, foundation
of existence and consti tuion
of USA, designer and creator
of world HIMSELF.
Here's a list
of things we should test... 1) Worldwide floods 2)
Seas parting at the command
of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars
of salt 5) a few loaves
of bread and some wine feeding thousands 6) instantaneous healing
of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance
of a living creature 9) people walking on
water 10) resurrection on command
Next time you are tempted to think more highly
of someone because they crossed a body
of salt water to serve Jesus, first take a look around in your own town and your own community to praise because rather than crossing the
sea to serve Jesus, they crossed the asphalt in their neighborhood to love others like Jesus.
The Dead
Sea gets its name from being made
of salt water of an unusually high
salt content.
The smells
of salt water and
sea life fill my senses.
Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug
of white wine, optional 4 cups / 1 liter
water 1 tbsp (or 1 cube) vegetable bouillon
sea salt and black pepper
If you don't have access to
sea water, replicate the 3.5 % salinity by adding four ounces
of kosher
salt (about 1/3 cup) to one gallon
of filtered or bottled
water.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups
water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice
of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch
of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
1 head cauliflower 2 medium onions 1 head garlic (about 6 - 8 cloves) 3 cups cooked lima beans (about 2 cans) 2 cups
water 2 cups vegetable stock juice
of 1 lemon
sea salt to taste olive oil smoked paprika
4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons
water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon
Sea Salt Jam
of your choice (we used Raspberry)
Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat
of young Thai coconut 1 1/4 cup coconut
water 1/4 cup purified
water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot
water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener
of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch
of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted
1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch
of sea salt 1 cup
water 4 ice cubes
3 cups
of gluten free rolled oats 3/4 cup
of walnut halves 2 tbl
of maple syrup or 1/4 cup
of coconut sugar 1 tbl
of hemp hearts 1 tsp
of vanilla extract 1.5 tsp
of baking soda 1 tsp
of ground cinnamon 1/4 tsp
of sea salt 2 cups
of filtered
water 1 dark chocolate, vegan bar, chopped or 1/3 cup
of vegan chocolate chips
Grain packet:
Water, organic corn, organic black beans, organic bell peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less
of: organic canola oil, organic chili powder (organic chili peppers, organic spices,
salt, organic garlic), organic cane sugar, organic dehydrated garlic,
sea salt, organic spices.
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup
water mixed with 1 tablespoon
of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic
sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla
For the Avocado - Lime Sauce 2 - 3 large garlic cloves 2 large avocado, pitted Juice
of 1 fresh lime, more to create the desired consistency 2 — 4 tablespoons
water 1/4 teaspoon fine
sea salt, or to taste
Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful
of cilantro leaves, lime juice,
salt, and garlic to taste plus a bit
of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head
of red cabbage and add a handful
of cilantro, about 3 tbsp apple cider vinegar, a drizzle
of honey, and
sea salt).
* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups
water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice
of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can)
of organic black beans, drained and rinsed (or soak and then cook an equivalent amount
of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse
sea salt and finely ground black pepper
Combine coconut
water, coconut milk,
sea salt, honey and mixed berries in a blender jar or bowl
of a food processor.
Tofu Prep: In a large bowl add about 3 cups
of warm
water and 2 tbsp
Salt (I used sea salt); S
Salt (I used
sea salt); S
salt); Stir.
4 to 6 big handfuls
of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups
water (or stock) 2 teaspoons fine - grain
sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches
of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
1 1/2 cup
water 2 1/2 Tbsp
sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a few sprigs
of fresh dill or dill flower (optional) dash
of red pepper flakes (optional)
In the bowl
of a high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms,
sea salt, black pepper, red chili pepper flakes and 3 tablespoons
water.
2 cups chicken or vegetable stock 3 - 4 cups
water 1 bay leaf 2 sage leaves 1 sprig fresh thyme, leaves removed, stems discarded a dozen medium cloves
of garlic, smashed peeled, and chopped 1 teaspoon fine grain
sea salt
1 cup whole barley (hulled) 3 cups filtered
water a pinch
of whole
sea salt a piece
of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional)
1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain
sea salt 2 cups dried split green peas, picked over and rinsed 5 cups
water juice
of 1/2 lemon (reserve the zest)
4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup
water Juice
of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch
of sea salt
On the side the list
of ingredients are: Purified
Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch,
Sea Salt, Bicarbonate Soda.
Add 1/2 cup
of spelt flour and 1/2 cup
of all - purpose flour to a bowl, also add 1/2 teaspoon
of sea salt and the minced spinach mixture, add 2 tablespoons
of extra virgin Spanish olive, 3 tablespoons
of luke warm
water and mix everything together until you form a dough, knead it inside
of the bowl for about 30 seconds and then form it into a ball
Sea salt 1 29 - ounce can diced tomatoes 1 tomato, chopped 1 1/2 cups green lentils 2 15 - ounce cans garbanzo beans, drained 6 ounces vermicelli pasta 3 eggs, lightly beaten Juice
of 2 lemons 12 cups
water
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl
of flax seed meal mixed with 6 tbl
of water) 1/3 cup
of nut butter (I used creamy cashew) 2 tablespoons
of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1 teaspoon
of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup
of chocolate chips as well
Then, in a small saucepan, bring 1 cup
water to a boil and add in the toasted oats, chamomile, and a dash
of sea salt.
Ingredients 1 small pumpkin a pinch
of whole
sea salt filtered
water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice
of 3 cm fresh ginger root a large handful
of pumpkin seeds half a -LSB-...]
170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole
sea salt, just enough to taste 100 ml filtered
water a handful
of capers, soaked in filtered
water for about 20 minutes then rinsed and drained a handful
of shelled pine nuts dried mint leaves, to taste
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (
water, expeller blend
of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend
of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid,
sea salt.)
1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp
sea salt * see notes above 1/4 cup olive oil 1/2 cup
water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds
of your choice)
1 tsp Celtic
sea salt or Himalayan
salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp
of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp)
Water
The cooking
water should «taste like the
sea» he advises — don't be tight with the
salting of it.
sea salt 1/4 cup poultry seasoning or combination
of dried sage, oregano + thyme 1/4 -1 / 3 cup
water
For the broth, I used 6 cups
of water and 2 cubes
of Rapunzel organic vegetable bouillon with
sea salt and herbs, and
salted to taste.
3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed
of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches
sea salt 1 large egg white 2 teaspoons
water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer
* 1/2 cup very hot
water 1/4 cup chia seeds * handful
of pecans, chopped * handful
of organic raisins * several small pieces
of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle
of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch
of sea salt - optional
Nocciolata Cups Cup Crust 1/4 cup
of pecans 1/4 cup
of almonds 1/2 cup
of dates, soaked in warm
water for 5 minutes, pitted a pinch each
of sea salt & cinnamon
Chardonnay) * 6 - 8 cups chicken or turkey stock, preferably homemade (or use vegetable stock or
water or a combination
of stock and
water) * 1/2 cup cream or whole (not «lite») coconut milk * 1/2 cup pure maple syrup *
Sea salt and freshly ground pepper, to taste