Sentences with phrase «of sea salt caramels»

I just finished off a box of Sea Salt Caramel bars and they were pure heaven.

Not exact matches

This wonderful Outlander Cabernet Sauvignon has hints of caramel, so pairing it with these fantastic Specially Selected Dark Chocolate Covered Sea Salt Caramels was a natural fit.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

Even using salted caramels, I didn't find the final garnish of sea salt too much.

1 tub Salted Caramel Crunch by Dr Oetker (alternatively use crumbled honeycomb such as a Crunchie bar with a sparse pinch of sea salt added to tame the sweetness)-- Note — while sold as salted caramel crunch I was unable to taste anySalted Caramel Crunch by Dr Oetker (alternatively use crumbled honeycomb such as a Crunchie bar with a sparse pinch of sea salt added to tame the sweetness)-- Note — while sold as salted caramel crunch I was unable to taste anCaramel Crunch by Dr Oetker (alternatively use crumbled honeycomb such as a Crunchie bar with a sparse pinch of sea salt added to tame the sweetness)-- Note — while sold as salted caramel crunch I was unable to taste anysalted caramel crunch I was unable to taste ancaramel crunch I was unable to taste any salt.

Garnish with chunks of chocolate covered caramels with sea salt, if desired.

My favorite part is the homemade caramel sauce that is generously drizzled over topped and that hint of briny sea salt that provides the perfect complement to all that sweetness.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

For an extra layer of indulgence, this gluten free dessert is covered in a homemade salted caramel sauce and sprinkled with flaky sea salt!

I do have 2 whole posts dedicated to essentially the same recipe; the second time I just added Sea Salt Butterscotch Caramels instead of chocolate chips (which was a fabulous choice I must say).

After the brownies are baked, my favorite homemade caramel sauce gets poured right on top of the brownies, and then they're given a generous sprinkling of flaky sea salt.

I couldn't find caramel bits or melts, so I made a bourbon caramel sauce and added some lightly toasted walnuts with sea salt for a bit of crunch and a salty note atop the frosting.

Oh, one quick addition to my earlier comment, since there's been some discussion of saltiness in the comments above — I used fine sea salt instead of the flaky kind — and used just under half the recommended amount (so for the double - batch of caramels I was making, instead of using 4 tsp of flaky sea salt, I probably used between 1 1/2 tsp and 1 3/4 tsp of fine sea salt).

For non-Americans like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and soft caramel encased in premium dark chocolate... [topped] off with Grey Sea Salt from France.

Homemade, buttery tender shortbread, amazingly flavorful caramel, a light drizzle of good chocolate, and a sprinkle of sea salt to set off the sweet elements.

Gooey caramel and a sprinkling of flaky sea salt.

The cookie base itself is simple — nothing too fancy, just a crispy cookie laced with whole wheat flour and brown sugar — but when you add those candied pecans on top with a gooey caramel drizzle and a sprinkle of sea salt, the whole thing becomes top notch.

Smooth dark chocolate, roasted hazelnuts, gooey caramel and a sprinkling of sea salt make for your new favorite bark recipe.

Simply make the best chocolate chip cookie dough, spread half at the bottom of an 8» x 8 ′ baking pan, pour lots of caramel on, sprinkle with some sea salt and top with the rest of the cookie dough.

My favorite part is the addition of the chopped Eating Evolved Caramel & Sea Salt Coconut Butter Cups.

(6) In the caramel layer, I substituted 2 teaspoons of sea salt for the 1/4 tsp salt so I would have a «salted caramel» layer.

To shake things up a bit, I decided to skip the pecans and instead top my caramel rolls with a little fine sea salt, to create one of my favorite flavor profiles... salted caramel.

Our Salted Caramel Surprise Cookies deliver the trendy combination of sea salt and caramel, while still being super simple to make for any ocCaramel Surprise Cookies deliver the trendy combination of sea salt and caramel, while still being super simple to make for any occaramel, while still being super simple to make for any occasion.

The combination of pb, caramel, chocolate, and sea salt is definitely a winning one!

I added Mayan sea salt and honestly contemplated saving the caramel sauce instead of wasting it in my coffee.

caramel into each cookie, then sprinkle with a few grains of sea salt.

Recipient said «I just had the most wonderful explosion of deliciousness in my mouth with the yummy dark chocolate coconut macaroon almonds and the dark chocolate sea salt caramels!»

That leaves only one more ingredient: sea salt, which turns this sweet caramel ice cream into a bowl of immense pleasure!

A generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.

There is one special aspect to this cookie dough and that is the addition of Eating Evolved Caramel & Sea Salt Coconut Butter Cups.

Cool, spread a circle of Vegan Chocolate Ganache on top allowing caramel to show around hte perimeter, garnish with a nut and a pinch of sea salt, cover, and refrigerate.

I'm also a fan of the Caramel Sea Salt.»

This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and dark chocolate.

Blend it all up with a little bit of sea salt and vanilla bean powder (because yum), and you have a silky sweet vegan date caramel sauce.

Since this makes a 9 × 13 pan, I would sprinkle half a teaspoon of sea salt over the caramel layer and see how you like them; the next time, you might want to add more!

Our super-smooth cold brew is mixed with creamy caramel, a hint of sea salt and our signature Almondmilk to deliver just the right balance of rich, luxurious flavor.

They actually use their brand of Toffee Nut syrup for the flavoring & then drizzle caramel sauce over the top & sprinkle with the sugar / smoked sea salt.

With a fudgy brownie base, a smooth caramel topping, a drizzle of dark chocolate and a sprinkle of sea salt, you really can't go wrong with these Salted Caramel Brownies made on the lightecaramel topping, a drizzle of dark chocolate and a sprinkle of sea salt, you really can't go wrong with these Salted Caramel Brownies made on the lighteCaramel Brownies made on the lighter side!

Top with whipped cream, drizzle caramel sauce, and a tiny pinch of sea salt.

A classic combination of coffee and hazelnut praline are accentuated by the caramel notes of 38 % Soleil d'Or and pronounced deep chocolate flavor of 55 % La Nuit Noir finished with a touch of vanilla and sea salt.

Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.

For dessert, enjoy a Strauss Family soft serve ice cream with homemade caramel sauce and sea salt, and it's clear why Azzurro Pizzeria has won the hearts of locals and visitors alike.

Other signature gourmet popcorn flavors include our Almond Pecan Corn, Jalapeño, Kettle corn, Buffalo Ranch, White Cheddar, Cinnamon, Caramel Apple and a variety of flavors that include chocolate such as Drizzled Caramel, S'Mores Corn, Dark Chocolate and Sea Salt and more!

If you like this you might enjoy these recipes: Pear and Prune Crumble with Hazelnut Streusel from TasteFood Ginger Pear Streusel Cake from TasteFood Brown Sugar Pear Pound Cake from East of Eden Spiced Pear Muffins from the Kitchn Caramel and Sea Salt Pear Pancakes from Cookin» Canuck

Luscious, velvety smooth, buttery rich and deep amber with the perfect amount of sea salt, our homemade salty - sweet caramel sauce is easy to prepare, much better than store bought, versatile in dessert making and ready in just 15 minutes!

Recipe Variations: Salted Caramel Popcorn: Increase the amount of salt to 1 teaspoon and sprinkle the baked popcorn with sea salt while it's still warm from the oven.

Cauldron's small batch ice cream is offered as a traditional scoop or shaped like a rose, and comes in a variety of unique flavors including Earl Grey Lavender, Milk and Cereal, H20 Rose, and fan favorites like Sea Salted Caramel Crunch and S'mores.

LaLoo's, the only nationally distributed goat's milk ice cream in the United States, has announced the addition of three new flavors: Mystic Strawberry, packed with pieces of strawberries; Sea Salt Caramel, blended with a buttery, goat's milk caramel; and Capraccino Almond Fudge, with ribbons of dark chocolate and hunks of aCaramel, blended with a buttery, goat's milk caramel; and Capraccino Almond Fudge, with ribbons of dark chocolate and hunks of acaramel; and Capraccino Almond Fudge, with ribbons of dark chocolate and hunks of almonds.

If desired, drizzle some salted caramel and sprinkle a little bit of sea salt on top of the frosted cupcakes.

Big flakes of sea salt add a nice crunch of saltiness to the caramel and temper the dish's sweetness.»