Sprinkle a small amount (a pinch or two)
of sea salt evenly over the Nutella, then place two or three slices of Spanish chorizo in a single layer on top.
Not exact matches
Pour remaining olive oil
evenly over bread and sprinkle with a light dusting
of coarse
sea salt, rosemary, and freshly cracked pepper.
Brush both sides
of chicken with olive oil and sprinkle
evenly and generously with
sea salt, pepper, coriander, cumin and garlic powder.
Make sure the carrots are
evenly spread out, this will increase surface area exposed and allow edges to crisp up and the maple syrup to caramelize, giving a beautiful finish to the carrots, a small pinch
of sea salt will also perfectly season the dish.
In medium bowl combine onion and cauliflower and toss with 2 tablespoon
of olive oil, 1/2 teaspoon
sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are
evenly distributed.
Grab an 8 ounce piece
of firm tofu, drain and pat dry with paper towels, cut into 2
evenly sized steaks that are about 1/2 inch thick, and season with
sea salt, freshly cracked black pepper and dried parsley on both sides
of each steak
Evenly distribute the cream cheese and smoked salmon filling into the 4 lettuce wraps, top each one off with some diced tomatoes, a pinch
of sea salt and garnish with a lemon wedge
Add 1 tablespoon
of cumin, 1 tablespoon
of oregano, and 1/2 tablespoon
of chili powder and 1 teaspoon
sea salt and mix until
evenly distributed and meat is completely browned.
of melted coconut oil again tossing to coat
evenly, sprinkle with
sea salt.
To prepare the ground beef, mix in 1/4 cup
of the BBQ sauce,
sea salt, and pepper until it's
evenly combined.
6 - 7 Peaches, pitted and sliced
evenly 1/2 cup coconut sugar 1/2 tsp almond extract (omit if your guest has a nut allergy) juice
of 1 lemon (I use this simple juicer — it's the best one I've ever had) 1/2 tsp
sea salt 2 T ground chia seeds 2 - 3 T goat milk butter or grass - fed cow butter
Toss the cauliflower with 1/4 cup
of olive oil, 2 teaspoons
of sea salt, and 1 teaspoon
of pepper until each floret is
evenly coated with oil and spices.
Toss them with one tablespoon
of olive oil,
sea salt, pepper, oregano, and 1/2 teaspoon red pepper flakes and toss until all
of the vegetables are
evenly coated.