Sentences with phrase «of sea scallops»

To quote Hal Rubenstein of New York Magazine, «Nothing you encounter will fail to awe, from the simplest dish of sea scallops with caper - raisin emulsion to the unexpected combo of sweetbreads en cocotte with ginger and licorice.»

Not exact matches

Nova Scotia's Clearwater Seafoods, which earns almost 40 % of its revenues from exports to Europe, faces tariffs as high as 20 % on its lobster, sea scallops and shrimp, which limit its profitability and competitiveness overseas.

The scallop shell, abundant in the seas around Santiago, became the emblem of a pilgrim (symbolizing, wrote Pope Calixtus II, the hand, wide open, with which one does good works.)

I love to use Sea Scallops in my recipes, they are elegant in a «small plate» sort of way, yet satisfyingly meaty as a full meal.

For these I lightly rolled the edges of the scallops in some sea salt and freshly cracked pepper.

1 cup rocotillo chiles, seeds and stems removed, minced, or substitute 1 habanero plus 5 yellow wax chiles 1 small purple onion, diced 1 green bell pepper, stemmed, seeded and diced 1 red bell pepper, stemmed, seeded and diced 2 ripe mangos, peeled and diced Juice of 3 oranges 1/2 cup pineapple juice Juice of 4 limes 1/4 cup chopped cilantro 2 pounds sea scallops Water Salt and freshly ground black pepper to taste

Lately I have been a little obsessed with making sea scallop ceviche — slivers of raw scallop, simply tossed with fresh lime juice, -LSB-...]

When I'm in charge of the meal in my parents» house, fresh sea scallops are the first thing I run to town to buy.

It's from my home region, Brittany which is situated on the west coast of France (that weird arm going into the sea you see on French maps; — RRB --RRB- These scallops Breton style are not very difficult to make, the annoying part being cleaning the scallops.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

That sea scallop dish looks divine, and I love the token two spears of asparagus.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

There are three types of scallops commercially available — sea, bay and calico.

The sea scallop, the largest of the three, yields from 10 to 40 scallops per pound.

Sea scallops accounted for more than 76.6 percent of the value of New Bedford landings.

She'll be demonstrating how to make Coconut - Seared Sea Scallops with a Seasonal Berry Coulis, and Dark Chocolate - Coconut Fruit Dip, a heart - healthy dessert that's so easy to make you won't believe you didn't think of it already.

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

Buy «Shell Napkin Rings» products like Turban Shell Napkin Ring, Scallop Shell Napkin Ring, Turban Shell Napkin Ring in Aqua, Bamboo Shells Napkin Ring in Natural, White Wash Napkin Ring in Natural, By The Sea Natural Shell Napkin Ring, Mixed Shells Napkin Rings (Set of 4), Mary Jurek Design Animal Collection Shell Napkin Rings (Set of 4)

This ivy - bedecked former monastery is a delightful place to dine, with attentive staff, luxury setting and a selection of daily specials on offer such as sea bass, scallops and tasty local meats, this is a treat that any date will enjoy after a day of exploring Newport and the surrounds.

Scallops (ホタテ, Hotate) are a type of deep sea creature found in Animal Crossing: New Leaf.

Retailers will want to stock varieties of sponges, zoanthids, anemones, tube anemones, sea slugs, nudibranchs, Tridacna clams, thorny oysters, flame scallops, feather - duster worms, lobsters, sea urchins, sea cucumbers and tunicates.

Few, if any, Icelanders eat traditional dishes like rams» testicles (hrútspungar) out of necessity anymore, opting instead for popular ocean - fare delicacies such as creamy lobster soup and seared sea scallops.

Jicama ceviche, tuna martini ceviche, white ceviche, octopus ceviche, le reeve ceviche (a mix of octopus, sea bass filet, shrimp and avocado), sea scallop ceviche, beef ceviche and margarita ceviche (sea bass and shrimp marinated in a citrus trilogy and tequila) to name a few.

Multiple dives with scalloped hammerhead sharks maintained an aura of excitement on board as did the abundance of sea snakes at the volcano knows as Manuk.

Pine forests and ancient olive groves carpet the hills around Amanruya, leading to scalloped bays with views of the Aegean Sea.

I spotted a sea turtle, moray eels, giant florescent parrot fish, needle fish, angel fish, lobster, scallops and countless other varieties of colorful tropical fish.

Scalloped metal can represent shells, and collage on all four walls presents an entire natural history of the seas.

Here's a Scientific American video about Thimble Island Ocean Farm, where former commercial fisherman Bren Smith is busy making up for his previous actions by cultivating a polyculture of kelp, oysters, scallops and mussels in what he claims is a low carbon, regenerative model that could help heal our seas.

I would enter an almost hypnotic state using that diving gear in the Rhode Island summers that followed, marveling as I stalked sea robins amid kelp fronds fringing rocky shores or watched the castanet clap of blue - eyed scallops flicking through beds of sea grass.

No More Sea Shells by the Sea Shore — New Evidence of the Impacts of Rising CO2 Levels Clam and scallop shells show detrimental effects from increasing levels of carbon dioxide, and even when grown under current levels.

In New Bedford, Mass., upward of 80 percent of fishing revenues come from sea scallops, another shelled organism that may be threatened by increasingly corrosive waters.

So, instead of those prosciutto - wrapped sea scallops with romesco, summer bean salad and basil - sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.

Before serving, try adding fresh cooked shrimp and / or large whole sea scallops that are just barely cooked (about three minutes each side, in real butter of course, with a pinch of thyme).

One final offering: sea scallops, again prepared several ways — battered and gently deep fried; breaded and pan fried; and plain seared — once over lightly — pan fried in real butter, sprinkled with just a pinch of dried thyme, and then flambéd with cognac.

The store did not have sea scallops, so I bought a cup (way too much) of little bay scallops.

Typically, I just do the big sea scallops once over lightly in butter, a tiny pinch of salt and pepper and a little pinch of dried thyme (not the powder bottled thyme).

Trawl the design ocean for fabulous fittings featuring a school of ethereal fish — a scallop - print curtain fabric adds to the deep - sea mood.