Sentences with phrase «of seafood flavor»

Thick, rich, and full of seafood flavor without any added dairy or animal products!

Itching to have a fiesta of seafood flavors in your mouth?

Not exact matches

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I have eliminated some of the more common foods that are curried, such as meats, seafood, fruits, and vegetables, and have concentrated on herbs, spices, seasonings, flavorings, and unusual condiments.

«I enjoy seafood of all kinds, and like to use familiar flavors, flavors from my childhood, and present them in new fun and funky ways,» he said.

When the source of their beef or seafood changes every week, it can alter the flavor in their dishes and turn off customers.

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

The sweet and spicy flavor of LA VICTORIA ® MANGO HABANERO SALSA is the perfect pairing with seafood.

Your comment about liking bold flavors with your pumpkin made me think of another recipe... Nigella Lawson's Thai Yellow Pumpkin and Seafood Curry (http://www.nigella.com/recipes/view/thai-yellow-pumpkin-and-seafood-curry-172).

Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole — thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping.

His seafood seasoning - chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.

Its delicious, hint of lemon gives it a hotn'tangy flavor sensation that goes perfect with dips, soups, dressings, seafood, and chicken!

Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood.

A lover of Italian, French and Mediterranean flavors, Chef Abella incorporates Asian herbs, European flavors and Hawaiian seafood into his culinary creations.

My mom used to make a seafood lasagna, which has many of the same ingredients and flavors.

«I wanted to create an experience similar to when you are on vacation at the shore and eat freshly caught fish prepared to enhance the flavor of the fish — super high - quality seafood, plain and simple.»

«Wild seafood from pure waters is one of our guests» favorite sources of healthy lean protein, and our seafood specialists are always full of tips to bring out the best flavors when cooking,» the company says.

The caramelized fennel with its barely - there anise flavor, and the roasted sweet red onions go so wonderfully with the bright citrus taste of the blood oranges and clementines, and what better accompaniment to seafood than citrus!

Complement its taste with pairings that bring out the best of its flavor, including tart, rich cheeses, fresh seafood and salty prosciutto.

I skipped the traditional mayo and added Dijon mustard and a generous shake of seafood seasoning for flavor.

We craft our mouth - watering «liquid gold» naturally by slowly simmering the finest quality McCormick Gourmet herbs and spices with beef, veal, turkey, chicken, seafood and vegetables to infuse it with layers of hearty flavor.

Having once had a vegan gumbo prepared by one of the finest (albeit non-vegan) chefs on the Eastern Seaboard — and not caring for it — I thought a delicious briny - tasting seafood - flavored vegan gumbo simply couldn't be achieved.

Its tangy, sweet & savory flavor and fiery heat will have any fan of spicy foods smiling when you slather this sauce on ribs (pork or beef), chicken, burgers (meat, turkey or veggie), pork chops, shrimp, seafood, and more.

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.

Its delicious, an exclusive blend of red piquin peppers and signature spices that excite the flavor in everything you eat - from dips, soups, seafood, sandwiches to eggs, pizza chicken and even popcorn!

I've become addicted to pomegranate lately and I figured if it was good in a spread, it would go just as wonderfully with seafood because of its sour, tart and slightly sweet flavors.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory seafood flavor.

In my last post, Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce, I described the very entertaining dilemma of how to get a crispy cake full of fantastic, seafood flavor with a tender, flavor packed interior when crab is just...

Jambalaya — and this version of Jambalaya soup — shares a similar ingredient base and flavor palate with paella, including a spot - on combo of chicken, seafood, and pork.

The nutty flavors of these beers are nice for beef, but are not too overpowering for poultry or seafood.

A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela's, Paella and Sangria Lounge by Villa Roma, Official «Pacific Burger» by Burger Boss, «Off the Hook Seafood» by Anderson's Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa's Produce Grilled Corn and so many more delicious happenings.

Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination.

Seafood Watch gives our local troll or pole - and - line caught albacore a «best choice» for sustainability and cooked in olive oil, I'd give it an «excellent choice» in terms of flavor.

It's spicy, nourishing, cozy (without being heavy) and it has that seafood - kind - of - flavor that is totally irresistible.

I love fruit - based hot sauces with seafood; and while Naga Sabi lacked any fruitiness in its flavor profile, it would be great with a vast assortment of grilled or oven - baked fish fillets, shrimp or scallops.

Stay at the Rio Las Vegas and you can enjoy worldwide flavors from the Asian inspired cuisine of KJ Dim Sum & Seafood and Pho Da Nang Vietnamese Kitchen to the tastes of India at Royal India Bistro.

Amazing Creole flavor starts with Emeril's love of fresh seafood and signature «New New Orleans» cooking style.

In addition, local chefs will have the opportunity to be featured on television broadcasts, increasing awareness across the region and nation of the exceptional flavor and quality of Louisiana seafood.

Or mix up the taste of your meats, poultry, seafood, and vegetarian dishes with GCI flavors and seasonings.

Chef Oka's new menu will celebrate the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo - Andean fare to Asian - Peruvian fusion and traditional seafood cebiche.

You can add flavor by cooking your rice in some kind of meat or seafood broth, which is how pilaf is traditionally executed.

«With his passion for and understanding of sustainable and fresh seafood preparation, he is the perfect fit to the restaurant's commitment to presenting guests with an unprecedented dining experience of compelling local flavor.»

When ingredients are sourced right from the farm, we can take advantage of seasonally available fruits and vegetables, seafood that was in the Gulf just the day before, and fresh meats with perfect flavor.

Diners will be invited to explore the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo - Andean fare to Asian - Peruvian fusion and traditional seafood cebiche.

Full of veggies and fresh seafood, this low calorie casserole packs in all the flavors of seafood chowder recipes, but with a lot less fat and calories, making it a great dinner idea for any weight watcher.

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter

I don't like seafood except breaded processed fish sticksI don't like onions, peppers, lemon and many of the things that are used to flavor good food.

Some amino acids — sweet glycine and savory glutamate — turnout to be big contributors to seafood's delicious repertoire of flavors.