Countless stalls full of every kind
of seafood offered up by the Mediterranean dominate the place.
Not exact matches
The 8,000 - square - foot dine - in restaurant
offers an array
of seafood, pork and chicken options.
«Champagne
offers a bit
of complexity but not too much to overshadow a meal so it is easily paired alongside a variety
of foods, from pastas,
seafood and cheeses to eggs, popcorn and potato chips,» says Brun.
Widely regarded as San Francisco's foremost
seafood restaurant — and
offering one
of the city's most extraordinary views
of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards
of sustainability, variety, and excellence in the sourcing, preparation and presentation
of food from the sea.
Each location
of Fish provides a unique interpretation
of local fish and
seafood, making the most
of the local or seasonal «catch
of the day» as well as
offering a dining environment that speaks to its setting.
Since then, CBBC has expanded to
offer more than 13,000 items in its inventory, including beef, pork, poultry, lamb, veal,
seafood, cheese, lunchmeat and a variety
of fresh, frozen and dry grocery products.
Its founder and CEO Craig Risk explains that Seattle Fish Company, as a distributor
of only
seafood, is able to
offer an expertise that many do - it - all distributors do not.
The Rhode Island - based broadline food distributor
offers a wide spectrum
of products, including beef, poultry, frozen and fresh
seafood, pork / lamb / veal, processed meats, produce, grocery, frozen goods and dairy.
Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and
offers resort guests and locals a premium selection
of responsibly sourced
seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.
His
seafood seasoning - chipotle powder - smoked paprika spice rub
offers a one - two punch
of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.
She
offers a wide array
of fish and
seafood dishes including spicy stir - fry shrimp, mussels in a creamy coconut sauce, and squid curry.
We
offer a wide range
of services and have well - trained sales and customer service staff available to handle all your
seafood needs.
Although Gibsons Bar & Steakhouse has a range
of quality, fresh
seafood offerings on its menu, the group's owners were able to take their love
of seafood and make it a focus at Hugo's Frog Bar & Fish House.
The 2,550 - square - foot restaurant
offers more than just views, however, and its menu boasts a seasonal selection
of prime appetizers, salads and entrees, including some
of the best locally sourced
seafood in the area.
Set near the Five Diamond Resort's new Signature Residences, the restaurant
offers guests a magical atmosphere, complete with hundreds
of twinkling lights, live lounge music from a resident DJ, one -
of - a-kind artworks and an inspired menu
of fresh
seafood dishes prepared using the wok and tandoor.
Busch's adds that its deli, bakery, meat,
seafood and produce departments are complemented by the level
of product variety it
offers.
The San Francisco - based
seafood wholesale and distribution company's
offerings feature a long list
of seafood including ahi tuna, halibut, hiramasa, mahi mahi, ono, opah, scallops, squid, salmon, tombo and walu, as well as a diverse list
of live shellfish.
When the opportunity to merge with Cleveland
seafood distributor Navillus
Seafoods — owned by Sean Sullivan — arose in 1998, Euro USA jumped at the chance to add the delicacies
of the sea to its wide variety
of offerings.
KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest
seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by
offering diners just - caught, whole fish prepared using a variety
of complementary cooking techniques learned from Florida Keys local fishermen.
«Our primary focus now is sustainability and making sure that we
offer the largest choice
of sustainable
seafood to our marketplace,» declares John Milobar, president
of Albion Fisheries Ltd..
Burman says the level
of attention to detail the company
offers all
of its customers means North Star
Seafood operates more like a small company despite its size.
With 998 rejuvenating guest rooms, The Diplomat
offers an array
of amenities including several cuisine options from award - winning
seafood and steakhouse Hollywood Prime to 24 - hour in - room dining.
«No one was doing that type
of cooking,» Cohen says, noting that the restaurant became known for
offering fresh pasta and
seafood.
From crab, lobster and salmon to halibut, oysters and clams, Salty's
offers in - season
seafood renowned for its freshness and the expertise
of its preparation.
Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar
offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection
of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu
of fresh local
seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.
Showcasing more than 900 suppliers from 120 countries
offering a wide variety
of seafood products, services, and equipment, Seafood Expo North America / Seafood Processing North America is the contintent's largest seafood
seafood products, services, and equipment,
Seafood Expo North America / Seafood Processing North America is the contintent's largest seafood
Seafood Expo North America /
Seafood Processing North America is the contintent's largest seafood
Seafood Processing North America is the contintent's largest
seafoodseafood event.
U.S. dairy ingredients
offer meat and
seafood formulators a wide variety
of options that will allow them to meet consumer trends.
This involved removing an old Sales: $ 31 million 1 Headquarters: Culver City, Calif. greenhouse addition; resurfacing the parking lot and putEmployees: 7, 200 ting in new sidewalks; converting the space previously Specialty: Family casual restaurants serving steaks,
seafood and salads occupied by a walk - in freezer to dining room space; Kerry Kramp, CEO: «The new look is adding handicapped accessibility to washrooms; removthe perfect stage to showcase all
of these great consumer
offerings.»
A fun sports themed restaurant inside one
of the best hotels in Temecula, Dining at Embassy Suites
offers something for every sports fan: salads, sandwiches, chicken, steak, and
seafood entrées paired with a variety
of wines, specialty cocktails, and beers.
Pechanga Resort & Casino's Umi Sushi & Oyster Bar
offers five distinct Mother's Day specials including a
seafood entrée
of pan seared halibut with potato confit, peach gastrique and baby vegetables for $ 35, or a beef entrée
of petite filet mignon with prawns, hominy polenta and harissa for $ 45.
A couple
of weeks ago I got to spend four days up in Anchorage participating in a food styling photo shoot with Alaska
Seafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongsid
Seafood Marketing Institute, cooking and styling some
of the most incredible
seafood and local Alaska Grown produce this fine state has to offer, alongsid
seafood and local Alaska Grown produce this fine state has to
offer, alongside my...
They do the research for you,
offering only a small selection
of sustainable
seafood, from fisherman they know and trust, that are all healthy choices.
The
offerings are a good mix
of seafood, pork, chicken and beef, as well as vegetarian sides and pastas.
Watch the video recipe below on how to easily make clams in white wine sauce, and enjoy one
of the best
seafood tapas Spain has to
offer, in the comfort
of your own home.
PA can
offer customers a tray sealer or pot filler for a wide range
of applications in the food industry including fresh produce packing such as salad, tomato, strawberry and soft fruit packing, fish,
seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and sauces.
Packopale handles all aspects
of seafood packing, including cutting, weighing, bagging and labelling, and continuously seeks to improve the services it
offers its customers, which include France's top supermarkets and wholesalers.
The 25th Annual International Restaurant & Foodservice Show
of New York, sponsored by the New York State Restaurant Association, will
offer over 550 leading vendors throughout an expansive exhibition floor; 40 + educational sessions; the 29th Annual U.S. Pastry Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle
of the Modern Bartender competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local
Seafood Wave
of the Future; live culinary demonstrations on Center Stage; hundreds
of new products; and much more.
The
seafood company's board unanimously rejected the
offer, saying that it «undervalues the company's current and future business prospects, is highly conditional, and is not in the best interests
of the company or its stockholders.»
Taking a stand against the increasingly homogenized American tourist experience, three local Key West businesses are banding together to
offer two new «eco-foodie» experiences that celebrate the locally - sourced
seafood and organically - distilled rum that makes Key West a budding culinary capital
of America.
The Three Hands Experience provides participants with more than a tour
of our Three Hands Fish supply chain, it
offers a tour
of the American
Seafood Industry two - hundred years ago, at the dawn
of our country.»
About Waterbar Widely regarded as San Francisco's foremost
seafood restaurant — and
offering one
of the city's most extraordinary views
of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards
of sustainability, variety, and excellence in the sourcing, preparation and presentation
of food from the sea.
We set ourselves apart by
offering a wide selection
of dry - and wet - aged sizes and cuts
of USDA Prime beef, and other flavorful dishes, including daily - featured selections
of fresh
seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.
We also
offer a complete line
of delectable rice varieties that are often the perfect accompaniment for Cajun
seafood favorites, stir fry dishes and much, much more.
The event
offered 40 + education sessions, including the 9th Annual Farm to City Expo: Local
Seafood Wave
of the Future, sponsored by the NY Agriculture & Markets Department.
Setting the standard for the classic American steakhouse, Abe & Louie's
offers prime aged midwestern steaks and fresh
seafood accompanied by seasonal produce, an extensive, award - winning wine list and a superior level
of service.
Choose from a wide array
of Temecula restaurants that
offer a huge variety
of different cuisines; steak house,
seafood, pasta, pizza, Mexican, Asian and other unique culinary twists that will have your taste buds begging for more.
The UK
seafood industry
offers many options
of funding and support to those in the industry who want it.
A top fine dining restaurant, Donovan's
offers a classically stylish atmosphere with mouthwatering USDA Prime Steaks, fresh market
seafood, and an extensive wine list that has earned the prestigious Best
of Award
of Excellence from Wine Spectator.
As well as
offering great flavours and tonnes
of variety,
seafood will help to keep you in good health.
Chef Ortiz's menu will
offer American and Mediterranean dishes while incorporating Anguilla's access to some
of the best and freshest
seafood.