Sentences with phrase «of seafood places»

Sure there are a couple of seafood places and small homestays but that plus a small yacht marina.

Not exact matches

Place the meat, seafood or vegetables in the center of the cooking grate above the drip pan.

There are plenty of fish in the sea, and there are almost as many places you can find seafood, from the grocer's freezer to five - star restaurants.

From this point on, Basque cooks began using the Espelette pepper in place of black pepper in seafood dishes.

For any chef serving seafood, the legendary Fulton Fish Market is a place of daily pilgrimage to choose out the freshest of the fresh.

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

The brokers placed limits on credit terms and focused sales toward established companies, which Pier Fish notes led to the closing of many startup seafood companies from the 1980s that were dependent on credit.

It was during this time that he won the title of Best Seafood Chef of Alaska, affording him entrance into the US National Seafood Competition, which took place in New Orleans, LA.

Jeffery Smith says, «to combat this lack of locally available seafood, Atlantic Seafood purchases fish — such as grouper, snapper, bass, whiting, flounder, trout, tilapia and shrimp — from international vendors in places like South America and China and ships it frozen up and down the East Coast.seafood, Atlantic Seafood purchases fish — such as grouper, snapper, bass, whiting, flounder, trout, tilapia and shrimp — from international vendors in places like South America and China and ships it frozen up and down the East Coast.Seafood purchases fish — such as grouper, snapper, bass, whiting, flounder, trout, tilapia and shrimp — from international vendors in places like South America and China and ships it frozen up and down the East Coast.»

The assortment of seafood can vary as well: little clams instead of mussels, scallops in place of shrimp.

It's too bad Whole Foods is one of the few places I trust to buy seafood from anymore.

Several years since sipping my favorite, piping hot, chock full of clams and potatoes, so creamy, New England clam chowder from a well - known seafood place.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

The Ideal Fish believes there is room for all forms of seafood production - sustainable, responsible wild fisheries, ocean cage, inland lagoon and recirculating aquaculture, and that they all have a place in this country's seafood supply chain.

Wondering what you * might * suggest in place of the coconut milk — I'm allergic to all things coconut, which is sometimes tough, living a mostly plant - based, almost vegan (though I eat seafood like no one's business!)

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

I was on a seafood binge at first, dining on grilled octopus and Loup de Mer (wolf of the sea = seabass) at Milos, here, a Greek seafood place on W. 55th.

Q is by no means a place to get your spicy tuna roll on: It's a zone of seafood meditation for hard - core sushi fans, where Naruke — or one of his masterful chefs — will prepare each small bite of Edo - style sushi as it's supposed to be eaten (i.e., no soy sauce or wasabi).

And while a classic crusty baguette has its time and place (say, to sop up the delightful remnants of moules frites or seafood cioppino), my usual preference is for the dense and hardy, graced with nuts or whole grains.

Selection of the firm, which is sending the gourmet seafood, should be scrutinized carefully before placing orders of gift.

In order to show your personal way of appreciation to someone who loves you, send gourmet seafood as a gift to get a place in his or her heart.

In fact, the FDA places shrimp, along with salmon, cod, tilapia, and others, in its «best choice» category of seafood for pregnant women.

Your guided tour of «The Emerald City «includes the colorful restored waterfront, historic Pioneer Square, and lively Pike Place Market, famed for its stalls filled with fresh seafood and local produce.

The salmon, to be sold under the SweetSpring label, have also been shown to contain high levels of omega - 3 fatty acids, placing the salmon on Seafood Watch's newly created Super Green List, which denotes that the fish is good for human health without causing harm to the ocean.

The emphasis is placed on consuming moderate portions of animal protein like meat (chicken, beef, lamb, etc.), seafood and eggs.

# 6 Seafood and all the kind of food they have in some place warm!

Josh and I had a few favorite places to visit in San Diego before we left, and one of them was Point Loma Seafoods.

It has quickly become on of my favorite places with its gorgeous landscapes, cool weather and abundance of seafood.

There's also a number of places to eat here, Tidal, which has great seafood and is a fun place to get a little dressed up for, or the Barefoot Bar and Grill for a more laid back setting.

The Oyster: If you want to grab a few beers and enjoy some of the local seafood in a fun and relaxed setting, Oyster is the place to do it.

For those seeking a more traditional first date of dinner and drinks, Eithna's by the Sea Seafood Restaurant is the place for you.

Enjoys long waddles on the beach, swimming and diving, and seafood buffets: Humboldt penguin Spruce is looking for love in the same place as millions of people — online.

There are places for all walks of life, with everything from LGBT friendly clubs to seafood restaurants and cinemas, so stay tuned and carry on reading!

In more recent years, the influx of Asians into Canada brought a whole new dining experience, and now you can find Chinese restaurants and real life izakayas (the term for traditional Japanese bars), as well as the ever present seafood places, which cater in spot prawns as well as wild salmon.

If you've read Bitter Demons, you'll understand why this bird kind of freaked me out: Next, we drove around until we found a nice little seafood place.

Consistently ranked as one of the best places in New York to dine, there is a romantic Italian place, Don Coquis for Spanish food, and for a smaller budget there's always Seafood City.

LA PUNTA GRILL & LOUNGE The perfect place to indulge in succulent seafood and fine cuts of meat perfectly grilled and served in a casual outdoor atmosphere with panoramic ocean views.

For delicious seafood and salad, visit La Portena — a hidden gem in the centre of town, while Las Margaritas is a great place for traditional Mexican cuisine and ice - cold mojitos.

For a true Canarian feel, try Costa Caleta, a perfect place to wander the seafront and enjoy some delicious seafood in a candlelit setting, or the popular Cala de Fuste, offering some of the best beaches in the Canaries.

Also downtown on the Embarcadero, there's Sally's Seafood on the Water and The Fish Market, two more places to try for fresh catch of the day with waterfront views.

One of the most beloved local places, Mr. Grouper's is an island go - to for fresh, delicious seafood.

Countless stalls full of every kind of seafood offered up by the Mediterranean dominate the place.

Back on dry land, I explore the market in Terengganu, one of the best places to find fresh seafood in the entire country, and try some of the region's favorite desserts and iced coffee.

On our first full day out and about Tokyo, we decided to forgo the hotel breakfast buffet and start the day the Tokyo - way: with Kaisen Don (a large bowl of assorted sashimi over rice), and what better place to experience this then the famed Tsukiji Fish Market, the epicenter of the fish trade that is central to the city's love of seafood?

The restaurants that line the front are some of the best places to sample paella or the local seafood.

Get your fill of tasty treats and seafood at Pike Place Market, then walk to Olympic Sculpture Park for the massive sculptures and marina views.

The menu concept (fresh salads using local ingredients; sustainably sourced seafood) is generally similar to Kenney's first restaurant, Town, but the draw here is the groovy, retro atmosphere and design, with elements from local creative talents (like wallpaper by Andrew Mau and custom lamps by Mark Chai) that give the dining room a unique sense of place you won't find anywhere else in Waikiki.

Noryangjin is a great place to sample some of Korea's most famous seafood dishes.

His gourmet seafood restaurant in Akko — which is named after him — is one of the few places I've ever been willing to try unknown seafood dishes.

Home to a 2,000 - ton fish trading operation involving over $ 15 million dollars of fishy trade daily, it's no surprise the market is one of the best places in the city to get a simple, fresh seafood meal.