Sentences with phrase «of seafood production»

Olive Heffernan takes us on a trip to the past with her views about the future of seafood production and...

This handful of corporations (representing 0.5 % of 2250 registered fishing and aquaculture companies worldwide) dominate all parts of seafood production, operate through an extensive global network of subsidiaries and are profoundly involved in fisheries and aquaculture decision - making.

Their combined annual revenues correspond to 18 % of the global value of seafood production in 2012 (US$ 252 billion).

The Ideal Fish believes there is room for all forms of seafood production - sustainable, responsible wild fisheries, ocean cage, inland lagoon and recirculating aquaculture, and that they all have a place in this country's seafood supply chain.

Not exact matches

Its brand - new 65,000 - square - foot processing facility that began production Jan. 7 was designed by world - renowned quality seafood expert and Albion Fisheries Director of Quality Assurance Musleh Uddin.

Global Seafoods can track every box of seafood through its production process back to the part of the ocean it was pulled from.

At esqu Seafood, transparency and a shared passion towards the «philosophy of care» far outweigh mass production in terms of volume.

For 50 years, Bry - Air has been working with its clients to solve moisture control and humidity challenges, specializing in food and beverage applications such as meat, poultry, seafood, confections, baked goods, dry powder, beverage production and the related processing, packaging and storage of such products.

This belief drives their business model, making sure all parts of their production are done in a sustainable manner that produces superior quality seafood products for their end customer.

Case studies will be given on how to authenticate food products — such as olive oil, wine, seafood, rice, honey and meats — in terms of their geographic origins and production methods.

With a Masters in Marine Biodiversity and Conservation from Scripps Institution of Oceanography, she has experienced firsthand the devastating impacts of commercial seafood production on the oceans.

With proteins coming under scrutiny for their high ecological impacts, approaches to reduce environmental impacts of livestock and seafood production will be discussed.

Odyssey Foods offers a wide variety of retail items under our Treasures from the Sea and Chef's Treasures brands, food service products, and value added processing and private label production at Northwest Seafood Processors.

Conversion of protein and calories in animal feed to human food during fish and shrimp production has not been fully explored; this is critical for food security because growing demand for seafood and meat results in steadily growing demand for more feed inputs.

Climate change can have a different impact on male and female fish, shellfish and other marine animals, with widespread implications for the future of marine life and the production of seafood.

They cited several reasons: They think seafood costs more, and they're concerned about what they perceive to be environmental risks of wild seafood harvesting and aquaculture production, Fluech said.

These functions include soil stabilization and erosion control; storm surge and flood protection; biodiversity; food production; and the provision of nursery habitat for economically important seafood species, including shrimp, crab and fish.

Nevertheless, FAO is sounding an alarm on gradual declines in wild catch fishing production and depletion of stocks, while being careful to note that growth in the global aquaculture industry is largely making up the difference and seems poised to overtake capture fishing as the world's leading source of seafood.

«Not only is this growth rate fast, but the amount of biomass aquaculture produces has already surpassed wild seafood catches and beef production.»

So reports the National Oceanic and Atmospheric Administration's (NOAA's) Fisheries Service which makes a case for boosting domestic seafood production, noting that Americans eat a lot of seafood, and import 86 percent of it, creating a U.S. seafood trade deficit that now exceeds $ 10.4 billion annually, second only to oil when it comes to natural resources.

Sustainable seafood is seafood from sources, whether fished or farmed, that maintains or increases future production without jeopardizing the structure or function of affected ecosystems.

LA - 1 also serves as the main route for the transport of a quarter of Louisiana's seafood production and is the primary means of hurricane evacuation for thousands of oilfield workers and residents.

Morimoto Asia, Rick Bayless» Frontera Cocina, Art Smith's Homecoming, The Boathouse (a seafood restaurant on the lagoon), and STK (a trendy steakhouse) are just a few of the many new options in this lively complex, which is also home to La Nouba, Disney's Cirque du Soleil production.

The 2012 - 13 Annual Sustainability Report notes a more than 50 percent increase in renewable energy production over the prior year, a decrease water usage by 4 million gallons, and, in Dining Services, 44 percent of produce sourced locally and 39 percent of seafood purchases sustainable.

While the locavore food movement has spurred the production and consumption of local seafood beyond all expectations, Greenberg argues that local seafood remains mostly a quaint curiosity.

«Since seafood production is the main livelihood of the community, we wanted to emphasize environmental issues related to seafood for this 3rd year of the art project in Cheng Long,» Allen said in her curator's statement.

Paul Greenberg's newest book, «American Catch,» takes readers on a fascinating journey through the past, present, and future of U.S. seafood production that will both enlighten and terrify you.