Sentences with phrase «of seafood they eat»

Not exact matches

The Mediterranean diet mimics the eating habits of that region, with an emphasis on fish and seafood, leafy greens, nuts and legumes, and low in red meat, carbs like sugar, and saturated fat.

An all - you - can - eat buffet of high - quality seafood in Orlando (Boston Lobster Feast).

Does the God of the Sea, Neptune, ever get tired of eating seafood?

OMG, I can't eat the other white meat and lots of seafood and I'll have to wear a lot of different clothing then I currently own.

Although the weather was cold, windy, and rainy and I had a miserable cold most of the time, I got to see a few old friends and eat some great seafood.

The only memory I have of eating clam chowder (aside from occasional junkie seafood restaurant fare, which isn't even that good!)

Our family isn't vegetarian (we eat seafood and sometimes organic dairy) but we eat a mostly plant based diet and live in Thailand, where there are pockets of vegans who run restaurants near the temples.

If your family is allergic to — or doesn't eat — seafood, simply sub in bite - sized cubes of chicken.

My palatte took a hit, and my stomach grew used to eating meat instead of fish and seafood, but once in a while, my Singaporean cravings hit me hard and wild, and I grow restless, and head off in search of good fish and seafood.

Seafood is something that we all need to eat more of, but can be a terribly off putting experience if it isn't cooked properly, isn't selected as fresh as possible, or has been repeatedly presented with little creativity or complimentary flavours.

Posted by libby in appetizers, cooking for two, eat out of the fridge / pantry, love to cook, Mexican / Latin, seafood

Because Greg and I grew up in a fishing community, we ate our share of seafood before becoming vegan.

Have a great time with your family and friends... and eat lots and lots of seafood and lamb.

However I can not wait to eat New Zealand mussels and other seafood, my favorite fruit (feijoas) and lots of lamb's fry (lamb's liver).

Thanks to the Seafood Nutrition Partnership for sponsoring this post to help me share why we should be eating more fish for dinner as well as one of our favorite family recipes!

We ate lots of yummy seafood (including this shrimp burger from the famous Shrimp Shack), stayed up way too late, and listened to Hungry Eyes at least 17 times... don't ask.

After all, we eat a TON of seafood and I am surely not going to be eating a sandwich or salad every day when I've got yummy leftovers that may go to waste.

So after careful consideration and with the thanks of my coworker who set the I - eat - leftover - seafood - for - lunch - so - deal - with - it tone, I'm going to take whatever leftovers I've got to work and reheat them proudly.

Some of my guests only ate seafood, so I prepared this ahead of time.

«I wanted to create an experience similar to when you are on vacation at the shore and eat freshly caught fish prepared to enhance the flavor of the fish — super high - quality seafood, plain and simple.»

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

All of this complicates matters because much of the general seafood - eating public is relatively unaware of abalone, and most seafood restaurants don't distinguish between different varieties on their menus.

(WARNING: seafood ahead) Matt and I ate a spur - of - the - moment dinner at Figlio, a very nice restaurant on the Plaza.

This course will specifically target seafood alternatives as a challenge in creating texture alternatives (a key element in the pleasure of eating is texture) and in addressing the vulnerable status of marine ecosystems.

«It is our mission to provide the market 168 food and drink • winter 2009 • www.fooddrink-magazine.com << The current trend toward healthier eating has raised the popularity of fish like salmon, one of the specialities of Seattle - based International Seafood Ventures.

Note: I can't eat pork or seafood other than fish, but each section still contained a lot of recipes I could still partake in (and I'm a big fan of substituting when necessary anyway).

How is it that I live in a city so well known for its abundance of fresh fish and shellfish, and I only eat seafood about once a month?!

Virginia Willis revamps and healthifies a whole lot of different classic southern recipes, and I'm not gonna lie... they look delicious (even the ones with pork or seafood - other - than - fish, which I can't even eat)!

I never thought that I would, but anymore I find myself going straight to the seafood section of the menu when I go out to eat and I am always checking the fish counter for good deals or something interesting.

My sister and brother and I were pretty much the exact OPPOSITE of picky eaters, so when we knew we'd be eating seafood it was the best day ever!

We're not sure what our favorite part about eating this cioppino is: devouring mouthfuls of delectable seafood or soaking up all the broth on those buttered toasts.

A distinguished group of seafood experts will judge each entrant on eating experience, innovation, health and nutrition and market potential.

Now the technical definition of etouffee can include any seafood such as crab or shrimp but I grew up eating only crawfish and its something I can't seem to steer away from.

While one in five meal preparers serve meat, poultry or seafood for dinner regularly, and 29 % report they are eating more fish / seafood, 80 % of households now eat meatless meals - defined as no meat, poultry, or seafood protein - for dinner on occasion.2

I love fruit & probably eat more than than the average person (I know, high glycemic - but fiber), eat veggies of all on kinds, but avoid white potatoes, eat no beef (it doesn't like my gut), enjoy seafood, love salmon, will eat chicken & pork.

Eat on the terrace, choose from one of the city's best wine lists, and order any of the local seafood dishes.

Its delicious, an exclusive blend of red piquin peppers and signature spices that excite the flavor in everything you eat - from dips, soups, seafood, sandwiches to eggs, pizza chicken and even popcorn!

Wondering what you * might * suggest in place of the coconut milk — I'm allergic to all things coconut, which is sometimes tough, living a mostly plant - based, almost vegan (though I eat seafood like no one's business!)

Because our kids don't really like fish or seafood, and we don't eat it much when they are around, we've had it for a lot of our meals.

With 30 per cent of marine fish in the world's oceans considered to have plastic in their stomachs, she said there is «no doubt we are eating residual plastic contamination,» while other estimates suggest anyone consuming an average amount of seafood will ingest «about 11,000 plastic particles each year».

Warm Dips and Crackers Buffalo chicken dip, spinach - artichoke dip, warm Tex - Mex style bean dip, cheese dip, baked seafood dip: you could have an entire appetizer spread of nothing more than hot dips and food to eat it on.

Chicken of the Sea ® Yellowfin Tuna Slices ™, pre-seasoned, ready - to - eat tuna slices made from whole yellowfin tuna loins, has received the 2018 Seafood Excellence Award in the Best New Foodservice Product category.

I eat a heavy plant based diet, so you will see a lot of vegetarian recipes on this site, but I do enjoy chicken, fish, seafood and burgers on occasion.

Our company's mission is to bring that high quality of seafood we grew up eating, directly to your home.

We at BA have happily risked burning our knees on undermounted tabletop grills to consume large platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and vegetable sides.

The people of both countries catch and eat a lot of seafood, but because of the Incan connection, it seems to me that Peru would be a logical choice.

Q is by no means a place to get your spicy tuna roll on: It's a zone of seafood meditation for hard - core sushi fans, where Naruke — or one of his masterful chefs — will prepare each small bite of Edo - style sushi as it's supposed to be eaten (i.e., no soy sauce or wasabi).

The menu at Benjamin Sukle's seafood - centric, Italian - American restaurant checks every one of our «foods we want to eat right now» boxes.

Shrimp is the most popular seafood in the United States, with each person eating roughly 4 lbs of shrimp per year.

SUSHI Sushi seafood is a particular grade of fish meant to be eaten raw.