Sentences with phrase «of seared salmon»

I made this tonight and topped with a piece of seared salmon.

Not exact matches

Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

This spicy pan seared chili lime salmon recipe only has a few ingredients but is full of flavor and only takes 10 minutes to cook.

A trio of toppings — a lemony sesame seed sauce, a chunky nut - and - herb «pesto,» and sweet - tart pomegranate — boost the flavor and appearance of simple seared Arctic char, a fish from the same family as trout and salmon.

Also beguiling our taste buds that evening was the Saumon Royale, a dish consisting of fresh King salmon boasting a picture - perfect sear.

Filets of salmon pan seared to a beautiful crisp and drizzled with orange and mint reduction sauce, is something a little daring and new but not too far from the usual.

A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly - flavored broth and udon noodles.

The fish counter guy was searing a chunk of salmon filet that had been topped with a sprinkle of cumin, some lemon zest, a slice of lemon and topped with a pat of butter.

In fact, this coconut lime seared salmon recipe is one of my favorites.

The sauce, which was brushed on the salmon before pan searing, was composed of orange juice, low sodium soy sauce, agave nectar and minced garlic.

The seared salmon nigiri from Fuji at Kendall is one of my favorite things on their menu.

A juicy seared salmon fillet, sat on top of soft fluffy smashed potatoes, spiked with scallions and drizzled with horseradish cream.

A great go - to for food pairing, try this Pinot Noir with a wide range of proteins including beef short ribs, broiled salmon, seared tuna or pork roast.

Heat until smoking, then place salmon skin side down on pan and sear for 4 - 5 minutes depending on thickness of fillet.

Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown.

The contact of the cold salmon skin with the skillet will sear the skin and make it crispy and delicious.

I stole a bite of Christina's beet - cured salmon on a pretzel roll but was greedy with my Forager sandwich of seared king oyster mushroom, braised kale, and fried egg on a house - made roll.

Make a double batch of the tahini - honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.

With a smoke point of 440 - 450 ˚, sunflower oil is the pantry hero for all things sear - and sauté - related (like these hearty salmon steaks, for example).

All you have to do is sear some salmon fillets until they've got that whole crispy skin thing going, then bring a mixture of soy sauce, sake, and mirin (sweet Japanese rice wine) to a bubble in the same skillet until they reduce into a glossy, delicate sauce.

The length and shape of the two - burner griddle makes it ideal for getting a hard sear on those things that, well, never seem to fit in any other cooking vessel, like a whole skirt steak or meaty side of trout or salmon.

The menu Starter Seared hot and cold pavé of H Forman oak - smoked salmon, crèmefraîche, cucumber and pickled radish; asparagus with poached egg, rocket and hollandaise.

Season your salmon fillets with a generous sprinkle of salt and pepper, sear them in a hot skillet, and voila — you've got an omega - 3 packed protein source ready to eat in less than 10 minutes.

Add the salmon flesh side down, reduce heat to medium, and sear for about 2 minutes, then flip and cook approximately 2 more minutes (depending upon desired doneness and thickness of filet).

One of my favorites is pan seared blackened salmon, chopped massaged kale (add a dash of apple cider vinegar, lemon juice, sea salt and olive oil and literally massage it with your hands), a half an avocado, mashed sweet potato, and watermelon radishes.

Sear a nice piece of sockeye salmon with a lemon - dill butter sauce, and pair it bacon - cauliflower mash.

Sashimi selection is of once again my favourite, flash seared whitefish in mango salsa sauce and salmon sashimi in ponzu sauce.

If you prefer fish as your source of protein, pan sear some salmon and throw together this Salmon Salad with Grapefruit.

In addition to the usual breakfast suspects like waffles and eggs benedict, the lavish spread also features sautéed salmon, seared skirt steak, and an array of dessert goodies.

That pan seared salmon just looks so full of yum, and easy to make too — my favorite kind of recipe!