Sentences with phrase «of seasonal fare»

The issuer is also in the process of boosting lounge access, with its own brand of Centurian Lounges featuring free amenities including a craft cocktail menu, buffet of seasonal fare and quick spa treatments.

By reservation on weekends, we offer our Founder's Flight, a special seated tasting of our most acclaimed wines paired with some of our favorite artisan cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines from our library with four courses of seasonal fare from Executive Chef Peter Janiak.

Not exact matches

Examples of these risks, uncertainties and other factors include, but are not limited to the impact of: adverse general economic and related factors, such as fluctuating or increasing levels of unemployment, underemployment and the volatility of fuel prices, declines in the securities and real estate markets, and perceptions of these conditions that decrease the level of disposable income of consumers or consumer confidence; adverse events impacting the security of travel, such as terrorist acts, armed conflict and threats thereof, acts of piracy, and other international events; the risks and increased costs associated with operating internationally; our expansion into and investments in new markets; breaches in data security or other disturbances to our information technology and other networks; the spread of epidemics and viral outbreaks; adverse incidents involving cruise ships; changes in fuel prices and / or other cruise operating costs; any impairment of our tradenames or goodwill; our hedging strategies; our inability to obtain adequate insurance coverage; our substantial indebtedness, including the ability to raise additional capital to fund our operations, and to generate the necessary amount of cash to service our existing debt; restrictions in the agreements governing our indebtedness that limit our flexibility in operating our business; the significant portion of our assets pledged as collateral under our existing debt agreements and the ability of our creditors to accelerate the repayment of our indebtedness; volatility and disruptions in the global credit and financial markets, which may adversely affect our ability to borrow and could increase our counterparty credit risks, including those under our credit facilities, derivatives, contingent obligations, insurance contracts and new ship progress payment guarantees; fluctuations in foreign currency exchange rates; overcapacity in key markets or globally; our inability to recruit or retain qualified personnel or the loss of key personnel; future changes relating to how external distribution channels sell and market our cruises; our reliance on third parties to provide hotel management services to certain ships and certain other services; delays in our shipbuilding program and ship repairs, maintenance and refurbishments; future increases in the price of, or major changes or reduction in, commercial airline services; seasonal variations in passenger fare rates and occupancy levels at different times of the year; our ability to keep pace with developments in technology; amendments to our collective bargaining agreements for crew members and other employee relation issues; the continued availability of attractive port destinations; pending or threatened litigation, investigations and enforcement actions; changes involving the tax and environmental regulatory regimes in which we operate; and other factors set forth under «Risk Factors» in our most recently filed Annual Report on Form 10 - K and subsequent filings by the Company with the Securities and Exchange Commission.

For 150 fresh seasonal recipes, including some some fabulous fall fare, I invite you to check out The Blooming Platter Cookbook: A Harvest of Seasonal Vegan seasonal recipes, including some some fabulous fall fare, I invite you to check out The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Seasonal Vegan Recipes.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

Offering casual lunch fare — seasonal salads, Panini's, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks - Monte De Oro's Bistro was awarded one of the top restaurants in the Inland Empire in 2016.

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

In the mouthwatering mix of made - over classics to totally new combinations of tastes and textures, Anya's passion for balanced, seasonal fare comes through in every dazzling dish!

Made by Anya Kassoff of Golubka Kitchen for her latest cookbook, The Vibrant Table, Anya's passion for balanced, seasonal fare is exemplified in every dazzling, wholesome dish.

Prime Meats» fare celebrates the lighter side of Alpine cuisine featuring high quality cuts of meat, seasonal produce, and artisanal cheeses, spirits, wine and beer.

Offering a spacious open - air garden with an intimate indoor lounge, Liaison's kitchen serves a consciously constructed menu of seasonal California fare and cocktails.

Seating 125 for dinner, Liaison will serve a consciously constructed menu of seasonal California fare and cocktails.

For visitors who just can't get enough of the local food and drink scene, stop by Cocktail Bar at Windsor Court for one of Head Mixologist Kent Westmoreland's specialty seasonal cocktails, or settle into the lush Polo Club Lounge for a Woodford Reserve bourbon flight and elevated pub fare.

Sip on a seasonal craft beer, frozen cocktail or glass of sparkling wine and enjoy elevated casual fare form the all - new Waterman Poolside Bar located at our rooftop pool.

Menu highlights include thin crust pizzas, organic grilled salmon, a roasted turkey sandwich, daily seasonal soups and an inspired selection of nutritionally balanced, healthy fare.

Amid the seasonal blockbusters and traditional popcorn fare, one of the highlights of the Easter movie release schedule looks to be the upcoming Disneynature documentary film Born In China.

Dine in style at Sixteen, a two - star Michelin rated contemporary restaurant featuring modern American cuisine, at Rebar, the hotel's chic lounge overlooking the Chicago River, or on the Terrace at Trump, a sophisticated seasonal outdoor oasis showcasing sophisticated summer fare and featuring seasonal fireworks off of Navy Pier.

Children's fares, group discounts and seasonal specials, for the month of November are available on request.

Discover the famous flavors of the Pacific Northwest with fresh, seasonal fare for breakfast, lunch, and dinner.

If you're looking for something a little more upscale when you get back to town, go to Town Restaurant, where chef Ed Kenney dishes up some of the island's best seasonal, artisanal fare; or visit the city's best - known restaurant Alan Wong's.

Dine at the notorious Campbell's Pub & Verandah, whose upscale bistro pub fare and seasonal dishes, accompanied by Washington's finest wines, have been the recipient of many foodie awards.

Opt away from the usual generic seasonal fare and give the gift of geekery this Good Friday.

Specializing in seasonal fare using many locally sourced ingredients, the Museum restaurant, led by chef Andy Hicks, features culinary works of art that showcase a complex culture of flavors.

Hauser Wirth & Schimmel will complement its exhibition program with a bookstore; a publications lab; a bar and restaurant featuring seasonal fare and locally - sourced produce; a garden; commissioned permanent works of art that engage the architecture of the place; and outdoor areas for quiet contemplation and informal gathering.

In fact, the Spa Suite can just as easily be used for a prep room (complete with catering of local, seasonal fare), as a massage studio.