Sentences with phrase «of seasonal greens»

«The earthy texture of seasonal greens (juniper and cedar), juxtaposed by bold hypericum berries, gives this crown an organic and untamed feel.»

This salad starts with a bed of seasonal greens and roasted strawberries topped with fresh cucumber, avocado slices, and a tangy balsamic vinaigrette.

An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base

We also eat a lot of seasonal greens and root veggies.

This salad starts with a bed of seasonal greens and roasted strawberries topped with fresh cucumber, avocado slices, and a tangy balsamic vinaigrette.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

parsnip, turnip, rutabaga etc), peeled and diced 1 - 2 cups winter squash, diced Selection of seasonal green veg (chard, kale, green beans, peas etc)

Not exact matches

Starting Nov. 1, customers in the U.S. will be able to purchase their favorite winter seasonals — including the famed Peppermint Mocha — in a green cup featuring a «mosaic of more than a hundred people drawn in one continuous stroke,» according to a company press release.

I'm riding to or from work (through neighborhoods with multi-million dollar homes that owners tend to use as second / seasonal homes — hence my assumption that I'm «among multi-millionaires» with net worths that probably have at least 1 or 2 more digits than ours...), and a hint of green - ish paper catches my eye on the ground in the grass between the sidewalk and the road.

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I took advantage of the delicious, locally grown, seasonal fruits with daily pit stops at the nearby fruit stand to stock up on peaches, plums (from green to fuschia to purple) like these,

It's fiddlehead fern season and although these little bundles of crunchy green goodness are a bit more tedious to prepare than other seasonal veggies, they're well worth the effort for the few weeks they're available.

Whether it is the greens or the squashes, it is time to make the best out of this seasonal bounty and please all your guests this holiday season.

3/4 C pineapple, chopped 2 other pieces seasonal fruit in any combo: 1 banana, peach, pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2 Tbsp chia seeds

This soup is made with a few number of spices (ginger, black pepper powder, roasted coriander powder, green chilies) and some fresh seasonal vegetables.

This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house - made dishes including this seasonal Green Goddess dressing with vegetable crudité.

I mostly fill them with seasonal greens, eggs, and lots of herbs.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love your smoothie, I was thinking of using some nettles in my green smoothie recently, but went for pea shoots instead: — RRB --RRB--RRB- Not wild, but seasonal and fill of vit C!

The nutrient - rich greens complement the hearty seasonal flavors of the sweet potato, beets, apple and cranberries.

Seasonal libations include the Dr. Greenthumb ($ 12) made with Avion Silver tequila, fresh kale & cucumber juices, lime and matcha green tea with a spiced salted rim; and the Changing of the Guards ($ 10) made with Beefeater Gin, Yeoman tonic syrup, sparkling water and lemon.

Sixteen stories above street level, the hotel's seasonal «green roof» features a striking rooftop bar with endless views of the New York Harbor and Manhattan.

I love that they combine all of my favorite seasonal greens in one salad mix.

It's best for the winters when green peas are in abundance and you could make full use of this seasonal produce.

any seasonal greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and green onion instead), chopped * 1 bunch of cilantro, chopped * 2 eggs, preferably organic and free - range

Thought of you at dinner — massaman curry sauce over seasonal veg (mushies, broc, greens, tomatoes, etc) and a tiny bit of rice — so so good!

I made with with a mix of two different dals — moong (yellow split lentil) and masoor (red lentil) along with couscous and a mix of different seasonal vegetables — green beans, baby carrots, and cauliflower.

If you can't find any Tatsoi at your local market then feel free to replace it with any of your favorite seasonal greens.

I was able to use a bunch of seasonal produce in the soup and include a bunch of greens from our CSA basket.

In this seasonal salad, Chicago chef Sarah Grueneberg takes inspiration from the translation of her last name and the translation of her restaurant name (both mean «green mountain,» in German and Italian, respectively).

I make variations of this salad all Fall and Winter long — spinach (or mixed greens), creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all tossed together with an easy - to - whip up, sweet and tangy homemade balsamic dressing.

«The green star represents our seasonal beers while the blue star stands for «progressive» — a selection of one - off beers.

Fill two bowls with half of the rice, greens, beans and seasonal vegetables, and then pour the dressing on top to taste.

I usually have bags of fresh seasonal mixed greens and then containers of seasonal roasted veggies like squash, Brussel sprouts and sweet potatoes.

Fried rice made with wild rice, a thin omelette cut into strips, a splash of soy sauce, tofu, and whatever seasonal greens you have on hand - peas, asparagus, pea shoots, spinach.

I make a seasonal version of this classic green one a few times a week.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

All of these are on a bed of crispy seasonal greens, and you can choose something other than what's suggested, because, once again, no rules apply!

The Green City Market Cookbook features 88 seasonal recipes based on ingredients from the Market; appetizers, entrees, soups and desserts for each season, and more than 100 delicious photos of the completed dishes and their key ingredient.

Kombucha $ 7 / quart, $ 3 / glass, One free fill with purchase of a growlette $ 10 Rose, Green Tea, Osmanthus, Seasonal (four available each day)

There is a mix of green salads, grain salads - all with an emphasis on fresh, whole, seasonal, plant - based ingredients.

March 18th, 2014 — McGah Family Cellars today introduced the Spring Quartet, a seasonal special package featuring four bottles of award - winning 2012 1070 Green Sauvignon Blanc.

«When food blogger Anya Kassoff moved from Russia to the United States, she had to learn to cook with a new kind of seasonal produce, like asparagus, avocado, and a variety of leafy greens.

Dive into delight with this seasonal selection of mixed baby greens, julienne of carrot and cucumber, sliced red onion, baby tomatoes, house made candied nuts, with white balsamic dressing and fried prosciutto garnish.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

The lunch menu offers a variety of hot and cold sandwiches, wraps, and paninis, as well as a seasonal green salad, a superfood salad, and a hot bowl of the day served with house - made crostini.

I feel like I am always singing the praises of whatever seasonal green I can get my hands on, but a few favorites include anything with arugula (check out my Ode to Arugula here), this Spanikopita Tart and this Swiss Chard Pasta with a poached egg.

I'm excited to be able to restock my seasonal Trader Joe's favorites of Black vanilla cinnamon and candy cane green tea (I just finished off last years «extra» boxes I stocked up on!)

A huge box of seasonal fruit and vegetables packaged in green, and tucked at the side of my home.

This salad uses plenty of fresh, iron - rich green veggies, and seasonal strawberries, which are loaded with vitamin C.