Sentences with phrase «of seasoned breadcrumbs»

Creamy Asiago appeals to our basest desires with notes of seasoned breadcrumbs and your local pizzeria's chicken parm.

Not exact matches

dried oregano (or other herb of choice - basil or italian season blend are also yummy) oil for cooking for coating: 1/2 cup seasoned breadcrumbs 1/2 cup ground flax meal

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

So instead of using Italian breadcrumbs as a binder, I ground up some almonds and added some Italian seasoning to them.

Jumbo shrimp stuffed with a combination of fresh breadcrumbs, Italian seasonings, parmesan cheese and fresh parsley.

I used 85/15 ground beef and a mix of plain and seasoned breadcrumbs.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

A simple stuffing of fresh breadcrumbs, garlic, butter and seasonings is the perfect way to dress up some delicious jumbo shrimp.

In one shallow bowl, place the flour and season with pepper and salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store bought).

Seasonings for breadcrumbs: 1/2 tspn each of any or all (I used all) of the following: garlic powder, basil, oregano, red pepper flakes, salt, and pepper

Thanks Stephanie, the panko breadcrumbs can be seasoned up with what ever kind of spices you like.

First, you'll mix up your ground chicken with chopped Serrano peppers, blue cheese, Buffalo sauce, seasonings, a bit of olive oil and some breadcrumbs.

In a large bowl, combine the ground turkey, garlic powder, tablespoon of grated Parmesan, breadcrumbs, 3/4 teaspoon of the Italian seasoning, egg white and milk.

500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season

2 teaspoons olive oil 1 small red onion, cut into thin half moons 3 cloves garlic, minced 1 tablespoon fresh chopped thyme 8 oz cremini mushrooms, sliced in half 2 tablespoons breadcrumbs (plain or seasoned) 2 cups vegetable broth 1/2 teaspoon salt Juice and zest of 1/2 a lemon Lots of fresh black pepper 3 cups cooked fava beans (or two 15 oz cans, rinsed and drained)

Will it taste too different if I used regular or seasoned Italian breadcrumbs instead of panko breadcrumbs?

Add 1 cup of breadcrumbs to a bowl, season with a 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried parsley and a 1/4 teaspoon of sea salt and mix everything together

The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory...

The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory streusel.

You could top them with garlicky breadcrumbs, season them with a little bit of bacon, add dried fruit, grill»em, serve them with a creamy vegan dipping sauce, fritter»em, add smoky and spicy flavors.

I used fresh garlic instead powder; also added a little seasoned breadcrumb to soak moisture (I didn't have a full cup of oatmeal).

Add 1/2 cup of all - purpose flour to a bowl, add 1 cup of plain breadcrumbs into a seperate bowl and season with a 1/4 teaspoon of sea salt and a 1/4 teaspoon dried parsley, and mix it all together until well mixed, finally crack 1 organic egg into another bowl, season with sea salt and mix the egg, then add 1 tablespoon of organic milk and mix with the egg until well mixed

each of ground pork and ground beef — 1/2 cup milk — Two eggs — 1 cup seasoned Italian seasoned breadcrumbs (such as Progresso)-- 1/2 cup finely chopped Italian (flat leaf) parsley — 1/2 cup grated parmesan cheese — 2 medium cloves garlic, minced — 1 teaspoon of garlic powder — 1 1/2 teaspoon salt — Freshly ground pepper (1/2 to 1 teaspoon)

I started off just throwing them in there to but the grind and season is the way to go cuz it really mimics the texture of breadcrumbs.

I also added a topping of crushed gluten - free pretzels mixed with some herbs (basically italian seasoned breadcrumbs) for some crunchy crust on top.

«For «set it off Friday,» I'll be grilling casual snacks to go with drinks: charred farmer's market asparagus with a bunch of paprika and chile - spiced breadcrumbs; grilled crusty bread topped with ricotta that I'll season with olive oil, lemon zest, and chopped herbs; and some different types of sausages that I'll slice and serve with mustards and pickles and some toothpicks for skewering.

Combine ground chicken, egg, garlic, onion powder, Italian seasoning, crushed red pepper flakes, whole wheat breadcrumbs, 1/4 cup of marinara sauce, grated Parmesan cheese, and spinach in a medium size mixing bowl.

Make a breading station with a bowl of beaten eggs and a bowl of panko breadcrumbs seasoned with salt and pepper.

Made with cooked fresh salmon (broken up), Cabot Lowfat Greek Yogurt, Panko breadcrumbs, Dijon mustard, and a few seasonings of your choice (such as salt, black pepper, chopped capers, green onions, or fresh basil), these salmon cakes come together quickly and are a great way to include a different source of protein in your diet!

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter

You'll need some form of breadcrumbs for this, we prefer to use panko breadcrumbs since they are a tiny bit crispier, however, you could certainly use regular or even seasoned breadcrumbs instead.

We added 1/4 cup of Italian seasoned breadcrumbs to the ground chicken mixture.

To make these meatballs Paleo and dairy - free, substitute the breadcrumbs and parmesan cheese for three - quarters cup almond flour plus a teaspoon of Italian seasoning.

Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.

Dredge in seasoned flour, egg wash, and roll in an equal mix of crushed coconut flakes and fresh coarse, loose, homemade breadcrumbs.

An additional gourmet touch: Sprinkle the stuffed portobello mushroom with fresh homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just seconds.