Sentences with phrase «of seasoned chicken»

Skewers of seasoned chicken pair up with a flavorful Asian cashew dipping sauce.

Skewers of seasoned chicken pair up with a flavorful Asian cashew dipping sauce.

In a medium saucepan with neutral oil over medium - high heat, add cubes of seasoned chicken thighs.

I would eat some of the seasoned chicken over a salad and do the rest of the recipe for everyone else.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Not exact matches

This can be anything from a couple of seasoned and grilled chicken breasts, lots of new potatoes and broccoli, or a spaghetti bolognese made with low fat mince and a ton of cheese.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Add a splash of tequila to this grilled medley of zucchini, squash and corn or choose your favorite in - season vegetables for this summer grilling chicken breast classic recipe.

Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good chicken a good flavor.

I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out — a new jar of Herbes de Provence — absolutely delicious, extremely aromatic, and a perfect compliment to chicken.

1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of Laughing Cow Cheese (regular, light, or herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste

Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated.

Will do the seasonings without the carbs of the tortilla and the fat of the cheese and serve with some grilled fish or skinless - boneless chicken thighs and fresh berries.

I used 2 types of broth, miso and chicken plus added sage as well as Italian seasoning.

On this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them up.

Add the chicken, remaining seasonings, sour cream, half of the green enchilada sauce (so roughly 13 - 14 ounces) and 8 ounces of the shredded cheese.

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.

The fajita seasoning that covers the chicken and covers the veggies has the perfect flavor, and a simple dressing of salsa -LCB- homemade or store - bought -RCB-, is the perfect healthy topping.

Pour the chicken broth into on corner of the pan, so as not to rinse the seasonings off the potatoes.

6 boneless skinless chicken breasts 1 packet taco seasoning of your choice 1 small can (4.5 oz) mild diced green chiles, drained 1.5 cups salsa of your choice (I typically use Private Selection Restaurant Style Salsa)

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

Season both sides of the chicken breasts with a light sprinkle of salt, pepper, and ground ginger.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

A perfectly seasoned whole chicken sits on top of thick slices of country bread all nestled in a cast iron skillet.

This Spring Pea & Strawberry Salad with Grilled Chicken and mint vinaigrette is THE best salad of the season!

Chicken drumsticks (with skin still on, however many you want to grill) Olive oil Seasoning rub of your choice Cooking spray

Season both sides of the chicken with salt and pepper (a few pinches of each).

I've also been known to sprinkle some on chicken and sliced peppers and onions in lieu of making a separate fajita seasoning.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Pollo Asado is marinated Mexican (or Cuban, depending on your perspective) grilled chicken, seasoned in any number of ways.

Place the butter, garlic, and chicken seasoned with salt and pepper in the bottom of the slow cooker.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

So for the first football games of the season that we were actually home to enjoy the games for an all - day Sunday extravaganza, I whipped up this slightly healthier, very nontraditional version of the classic: a white bean chicken chili.

Every time you redeem one of Perdue's digital coupons for easy, convenient PERDUE ® Chicken Products, which are available through the back to school season, Perdue Foods will donate 4 ounces of protein to Feeding America ® to help provide a meal * through its nationwide network of food banks.

For our first grilling of the season, we decided on Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreamingChicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreamingchicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreaming it is!

This Cajun classic is made with boneless, skinless chicken thighs, chorizo sausage, shrimp, onion, garlic, and plenty of seasonings.

I used pre-marinated chicken breasts from the deli section, but you could just use plain chicken or season it with a bit of taco or fajita seasoning.

INGREDIENTS: — 4 chicken breast (about 1 1/2 lbs)-- 1 packet of taco seasoning — 1 packet of ranch dressing — 14 ounces of chicken broth

They are loaded with lots of veggies and seasoned grilled chicken all wrapped inside a warm flatbread.

You're going to cook it up and top it with a homemade delicious pesto sauce, and then pile it with Cajun seasoned chicken for a creole - inspired meal that whips up pretty quickly with a bit of help.

Sprinkle chicken with 1/2 to 3/4 teaspoon of cajun seasoning.

Lightly seasoned grilled chicken, topped with a simple peach mango sauce served on a bed of quinoa.

I didn't add much seasoning to the chicken, just a little bit of olive oil and pepper.

I've also tried not brining the chicken and just adding 2tbsps milk, a shake of the seasoning and a garlic clove to the egg and can't say I noticed any difference so think I'll just do it that way going forward so save time and milk

For the protein, I decided a few pieces of grilled chicken generously seasoned with my Everyday Seasoning Salt would be perfect.

His seafood seasoning - chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.

1Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of yourSeasoning Salt (or another seasoning blend of yourseasoning blend of your choice).

Place chicken on a plate and season with a pinch of kosher salt and ground pepper on both sides, set aside.