Sentences with phrase «of seasoned meat»

This Green Chile Egg Sausage Casserole is a lovely combination of the classic chile relleno flavors with a layer of seasoned meat to make it heartier.

All of Taco John's menu items — such as burritos, tacos and quesadillas — are made with recipes that combine bold sauces, spices and salsas with «hearty helpings» of seasoned meats, cheeses and its signature Potato Oles.

Not exact matches

They sell many types of meats, seafood, seasonings, cookbooks, and more.

Late - night comics were given even more fodder when, in January 2011, a class - action lawsuit was filed that alleged the majority of what Taco Bell called «seasoned beef» was ingredients other than meat.

Meat - eaters may find Lenten vegetarianism so spiritually enriching that they take it on to Fridays during the rest of the year (except for Easter and Christmas seasons), and to an Advent Fast, and even adopt the Eastern fasts, like the «Dormition Fast» the fortnight before the Feast of the Assumption, which the East calls the Feast of the Dormition.

I know lots of folks for whom buck and doe seasons are their main source of meat for a good part of the year.

This distinction appears again and again with regard to treatment of enemies, family relations, slavery, debt, and even to the selling of diseased meat.11 The laws about sacred seasons, Sabbath observance, details of sacrifice, clean and unclean foods, bulk large in all the codes recorded in the Old Testament.

I have eliminated some of the more common foods that are curried, such as meats, seafood, fruits, and vegetables, and have concentrated on herbs, spices, seasonings, flavorings, and unusual condiments.

Around 9 a.m., the next round of meat was unpacked, seasoned, and placed in the pits to cook in time to serve by 11 a.m..

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Pack the slits with the Bajan seasoning and rub the remainder on the outside of the meat.

By the 1960s, the Sutherland family milling operation sold many different varieties of flour and corn meal to households throughout the country, and the introduction of a popular seasoned flour created for frying meats and vegetables drove the company to even further heights of success.

The OBR team took a short mid-day break to eat, but soon the next round of meat was unpacked, seasoned and put into the smokers so that supper would be ready between 4 and 6 p.m. Around 10:30 or 11 p.m., volunteers prepped another round of meat and loaded it into the pits to be cooked overnight.

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

Today, the term jerk refers both to the method of cooking and the seasoning used to marinate meat before cooking.

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

The exterior seasoning and sear on the steak was impeccable, locking in the juices and maintaining the integrity of the superbly marbled meat.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal.

I have even altered it a little bit by adding a layer of hamburger meat mixed with the taco seasoning mix.

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

Spread cheese over the meat, and sprinkle with remaining teaspoon of Italian seasoning.

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.

I wouldn't ever have any leftover taco meat, so I whipped up a pound of ground beef and a taco seasoning packet just for the dip.

Reapers are also great to dehydrate and grind up into powder or flakes that can be used to season all types of meat.

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

Try mixing 1/3 cooked rice to 2/3 of your favorite ground meat... seasoned well.

From there, the meat is seasoned liberally with plenty of salt and pepper and thrown into a screaming hot skillet with a little canola oil until it's cooked through.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat.

I like to do this because I'm not a fan of skin and I find it helps the seasonings penetrate the meat more than just sitting on the skin.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.

I break down a whole tenderloin into manageable «bricks» of meat and generously coat with our house steak seasoning.

Sprinkle seasoning evenly over meat and add 1/3 cup of water.

Both offer charbroiled meats, pickled or marinated vegetables, and a lively and sometimes spicy array of seasonings.

Hand - cut meat from the head of the pig, seasoned with garlic, black pepper and salt and steamed in a jute bag.

Vacuum sealing food can save loads of money in the long run and proves to be a great way to store fresh meat and produce that you get in season or on sale.

One of the most exciting things about introducing meat back into my diet has been learning how to season and cook it properly.

Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan over medium / high meat.

Turns out it's a company started by a mother of three, and they make all kinds of ready to use spice blends for seasoning meat and seafood.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

You can choose the season's most flavorful vegetables and any variety of cheeses and meats and make a healthy meal that can be assembled in minutes.

→ As for replacing that turkey: More advanced cooks can make seitan «or wheat meat» — a dough made of wheat gluten that you can season and shape however you like.

The seasoning works perfect or any kind of meat, I agree!

It makes quite a convincing meat alternative «when the dough is seasoned with broth and shaped like a roast or medallions of meat,» Turner says.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.