Not exact matches
We use Sauce (which is a brown sweet / salty sauce
of ketchupy consistency), Nori (powdered
seaweed), Katsuobushi (shaved
flakes of dried Bonito fish), and a criss - cross
of mayonnaise.
Ingredients 1 tablespoon Himalayan salt 1 teaspoon
flakes of dulse
seaweed 1 teaspoon rooibos tea
The small quantity
of agar
flakes, which are vegan and
seaweed - derived, helps emulsify the natural separation common to canned coconut milk.
2 sheets nori
seaweed 2 oz kale (8 - 10 leaves), stems and center ribs removed 1/4 cup / 1 oz / 30g sunflower seeds zest
of one lemon 1/4 teaspoon red pepper
flakes
Agar Agar
flakes, a granulated
seaweed, gives this pie it's jello - like quality, but it's used sparingly enough that it doesn't have the exact texture
of jello; it just helps give each slice some structure without melting into a pudding.
She uses a blend
of agar - agar
flakes (
seaweed derived) and arrowroot powder to thicken the lemon cream perfectly.
Served raw and sliced thin, with a squeeze
of lime juice, a sprinkling
of seven different types
of crushed peppers, roasted
seaweed flakes, toasted sesame seeds and sea salt from Kiribati, a Pacific island nation that will soon be engulfed by the ocean because
of climate change.
You can buy kelp or dulse
flakes to sprinkle on food, add dried kombu to soups and stews, add a side
of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.
Agar is a jelling agent made from
seaweed and it comes in form
of powder and
flakes.
I'm a big fan
of using
seaweed flakes in baby's food.
To increase iodine intake, kelp
flakes can be used in place
of salt, while other forms
of seaweed can be used for flavoring foods.
Fresh fish Ceviche served with a sphere
of corn and Costa Rican hearts
of palm,
seaweed tapenade and smoked tuna
flakes.
This delicious noodle meal is flavored with bonito and is paired with the saltiness
of seaweed and bonito
flakes.