Finally, place the bottom layer
of the second cake, bottom side up (so the top of the cake is flat).
Spread remaining 1/4 cup preserves on bottom
of second cake layer and invert onto first layer.
Not exact matches
Carefully place a
second layer
of the
cake on top following by another frosting and kumquat layers.
Place the
second and third layers on top, rounded side up and spread the frosting evenly on the top and sides
of the
cake.
Everyone will be begging for a
second slice
of this Boston Cream Pie Poke
Cake.
To fill: spread the dulce de leche on top
of cake and place the
second cake on top (if
cakes are domed, level with knife before filling).
Second, the texture
of this
cake is quite rich.
Then place the
second layer
of cake onto the first
cake layer and then frost the top and sides
of the
cake with the remaining frosting.
→ Add the
second cake layer on top
of the frosting, pushing down gently till some
of the frosting slightly comes out the side.
I'm auditioning
cakes for Camille's
second birthday in May, and you better believe this one just landed on the top
of the list.
The
second time I followed the recipe but made cupcakes instead
of a
cake and found them to be a little dense.
Or do as my husband did — microwave one for the briefest
of seconds just to take the chill off and leave the
cake ever so slightly warm but the frosting still thick and sturdy.
It must be fall because this is the
second pumpkin recipe I'm sharing in less than a week and it's part
of the giant virtual pumpkin party that Sarah, aka
Cake Over Steak, and Aimee, aka Twigg Studios, are throwing.
To assemble, place one layer
of the
cake on a serving platter, spread with the Creamy Coffee Filling, place the
second layer on top and use the rest
of the filling to cover the top and sides
of the
cake.
- Preheat oven to 350 degrees and line 1 pan
of regular muffin tins and 1 pan
of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the
cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30
seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until
cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting
Add
second layer, crumb side up; frost side and top
of cake with remaining filling.
Top with the
second layer
of cake (face down again), brush with remaining milk soak, then repeat step 4.
Add the
second layer
of chocolate
cake on top
of the cheesecake (again, you can remove the domed top
of the
cake with a bread knife).
Add the
second cake layer and use the rest
of the frosting to frost the sides and the top
of cake.
If you wish you can make a
second batch
of the caramel used for the topping and serve it with the
cake and cream.
Then I put a
second plate upside - down on top
of the
cake, wedge two fingers between the plates to keep from squashing the
cake, and flip the plates, so that the
cake is once more facing up.
-LSB-...] usually when one frosts a
cake, especially the non-smooth sides and underside, s / he starts with a crumb coat, a coating
of frosting that catches the stray crumbs and eventually gets hidden under a
second -LSB-...]
From what I've done before, when I put the batter into 2 pans, while one is in the oven the other is resting and I have the feeling that the
second cake doesn't bake so well because
of the resting... How do you do it?
Lest you should think all my summer kitchen experiments turn out lovely and delicious, let me share a picture
of my
second oldest's strawberry birthday
cake that I made in early July...
Top with
second layer
of cake.
Carefully add the
second cake on top
of the first.
My sons
second birthday is coming up and I can't wait to make one
of your
cakes for him!
Second, invert the
cake out
of the pan and onto your serving dish (a plate or
cake stand) after it cools for 10 minutes.
Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds
of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering
second birthday S'More
Cake, and what I consider two
of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).
Take a
second layer
of cake and spread a layer
of whipped topping over it, then place it, whipped topping side down, on top
of the already built
cake / whipped cream / strawberry layer.
I had a lot
of leftover unshrinkable tart dough after making another tart, so at the last
second I tossed it into an 8 ″ round
cake pan (because my tart pan was taken) and made this.
it's the kind
of cake where you cut yourself a
second slice before you've even finished the first piece, not that I would know anything about that...
Place the
second cake layer on top
of the cheesecake.
Spread the
cake with the raspberry jam and then place the
second layer
of cake on top.
Top with
second half
of cake.
Spread lemon curd filling and then the
second layer
of cake.
For the
second day
of vegan sweets, I wanted to make a
cake.
The flavour
of this
cake improves by the day - I actually prefer it the
second or third day than on the day its made.
Repeat with the
second cake layer + another fifth
of the frosting, then place the third layer on top.
We warm a slice
of refrigerated
cake in the microwave for about 11
seconds before devouring.
Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup
of Pillsbury Gluten Free Funfetti
Cake Mix from the
second box and whip with electric beaters until smooth.
Melt the white chocolate and cream very gently in the microwave (about 45
seconds to 1 minute on medium power); pour or pipe over the edges
of the chilled
cake.
Flip out onto one
of the layers
of cake and top with the
second layer
of cake.
Tear open a package and reap the rewards,»cause everyone will be wanting
seconds of these
Cake Mix Cookies!
Stack the
second layer
of cake, and repeat steps 3 and 4 - pipe a dam
of frosting around the edge and fill with the cherries and crisp topping.
Remove pan and place the
second cake layer on top
of the
cake and let cool in the fridge for about one hour.
Spread an even layer
of ganache on top
of the first layer, then top with a
second layer
of cake and another layer
of ganache.
I am about to try this
cake out for my son's
second birthday along with some
of your other
cakes to see which one he likes best.
Place the
second layer on top, and spread the frosting evenly on the top and sides
of the
cake.
Sadly the
second time I made it I used a different
cake tin (8» instead
of 9») and I didn't adjust the cooking time accordingly.