Sentences with phrase «of second cake»

Finally, place the bottom layer of the second cake, bottom side up (so the top of the cake is flat).
Spread remaining 1/4 cup preserves on bottom of second cake layer and invert onto first layer.

Not exact matches

Carefully place a second layer of the cake on top following by another frosting and kumquat layers.
Place the second and third layers on top, rounded side up and spread the frosting evenly on the top and sides of the cake.
Everyone will be begging for a second slice of this Boston Cream Pie Poke Cake.
To fill: spread the dulce de leche on top of cake and place the second cake on top (if cakes are domed, level with knife before filling).
Second, the texture of this cake is quite rich.
Then place the second layer of cake onto the first cake layer and then frost the top and sides of the cake with the remaining frosting.
→ Add the second cake layer on top of the frosting, pushing down gently till some of the frosting slightly comes out the side.
I'm auditioning cakes for Camille's second birthday in May, and you better believe this one just landed on the top of the list.
The second time I followed the recipe but made cupcakes instead of a cake and found them to be a little dense.
Or do as my husband did — microwave one for the briefest of seconds just to take the chill off and leave the cake ever so slightly warm but the frosting still thick and sturdy.
It must be fall because this is the second pumpkin recipe I'm sharing in less than a week and it's part of the giant virtual pumpkin party that Sarah, aka Cake Over Steak, and Aimee, aka Twigg Studios, are throwing.
To assemble, place one layer of the cake on a serving platter, spread with the Creamy Coffee Filling, place the second layer on top and use the rest of the filling to cover the top and sides of the cake.
- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting
Add second layer, crumb side up; frost side and top of cake with remaining filling.
Top with the second layer of cake (face down again), brush with remaining milk soak, then repeat step 4.
Add the second layer of chocolate cake on top of the cheesecake (again, you can remove the domed top of the cake with a bread knife).
Add the second cake layer and use the rest of the frosting to frost the sides and the top of cake.
If you wish you can make a second batch of the caramel used for the topping and serve it with the cake and cream.
Then I put a second plate upside - down on top of the cake, wedge two fingers between the plates to keep from squashing the cake, and flip the plates, so that the cake is once more facing up.
-LSB-...] usually when one frosts a cake, especially the non-smooth sides and underside, s / he starts with a crumb coat, a coating of frosting that catches the stray crumbs and eventually gets hidden under a second -LSB-...]
From what I've done before, when I put the batter into 2 pans, while one is in the oven the other is resting and I have the feeling that the second cake doesn't bake so well because of the resting... How do you do it?
Lest you should think all my summer kitchen experiments turn out lovely and delicious, let me share a picture of my second oldest's strawberry birthday cake that I made in early July...
Top with second layer of cake.
Carefully add the second cake on top of the first.
My sons second birthday is coming up and I can't wait to make one of your cakes for him!
Second, invert the cake out of the pan and onto your serving dish (a plate or cake stand) after it cools for 10 minutes.
Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).
Take a second layer of cake and spread a layer of whipped topping over it, then place it, whipped topping side down, on top of the already built cake / whipped cream / strawberry layer.
I had a lot of leftover unshrinkable tart dough after making another tart, so at the last second I tossed it into an 8 ″ round cake pan (because my tart pan was taken) and made this.
it's the kind of cake where you cut yourself a second slice before you've even finished the first piece, not that I would know anything about that...
Place the second cake layer on top of the cheesecake.
Spread the cake with the raspberry jam and then place the second layer of cake on top.
Top with second half of cake.
Spread lemon curd filling and then the second layer of cake.
For the second day of vegan sweets, I wanted to make a cake.
The flavour of this cake improves by the day - I actually prefer it the second or third day than on the day its made.
Repeat with the second cake layer + another fifth of the frosting, then place the third layer on top.
We warm a slice of refrigerated cake in the microwave for about 11 seconds before devouring.
Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.
Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.
Flip out onto one of the layers of cake and top with the second layer of cake.
Tear open a package and reap the rewards,»cause everyone will be wanting seconds of these Cake Mix Cookies!
Stack the second layer of cake, and repeat steps 3 and 4 - pipe a dam of frosting around the edge and fill with the cherries and crisp topping.
Remove pan and place the second cake layer on top of the cake and let cool in the fridge for about one hour.
Spread an even layer of ganache on top of the first layer, then top with a second layer of cake and another layer of ganache.
I am about to try this cake out for my son's second birthday along with some of your other cakes to see which one he likes best.
Place the second layer on top, and spread the frosting evenly on the top and sides of the cake.
Sadly the second time I made it I used a different cake tin (8» instead of 9») and I didn't adjust the cooking time accordingly.
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