Sentences with phrase «of seed crackers»

One way to incorporate seed rotation on a regular basis is by making snacks out of seed crackers.

Not exact matches

A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some homemade crackers with nut butter.

I usually take jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.

Maybe you love hemp seeds, or graham crackers (gluten free, of course) or just almonds (like me)!

1 year ago I was dehydrating Cabbage Leaf Chips This year I made 2 trays of dehydrated BBQ flavored Flax Seed Crackers.

Back to Nature 100 % Natural Gluten Free Rice Thin Crackers, with two varieties of whole - grain goodness, Multi-Seed and Sesame Seed, make a healthy snack, quick and easy lunch, or a simple and nutritious appetizer.

Lunch: A snack plate made up of carrots, celery, Whole Wheat Sesame Crackers and hummus, pomegranate seeds and a pumpkin oatmeal bar.

We kicked of the supper with some seeded maize crackers and whilst that recipe is not yet up here on the blog you can find my similar crackers right here.

Soul Sprout granola bars, nut bars, grain - free cereal, almond butter truffles and almond crackers are packed with plant - based nutrition, including organic nuts, seeds, grains, vegetables, fruits and herbs and spices, and are free of gluten, wheat, soy, dairy and sugar.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

These crackers are pure goodness — no refined flour, just a serious dose of flax, chia, sesame and sunflower seeds.

I've been wanting to make my own crackers and as a keen observer of all things foodie, I've come across a few recipes for flax seed or linseed crackers.

I got to make some yummy, raw flaxseed and juice pulp crackers out of a few different seeds and veggie pulp.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Try another of my cracker recipes to serve with my Carrot Hummus: Curried Hemp Seed Crackers.

Make sure your toast is made of sprouted wheat for added fiber and swap out the saltine crackers for a cracker made entirely of nuts and seeds.

The Simple Mills portfolio also includes crunchy cookies, baking mixes, frostings, sprouted seed crackers and three other varieties of almond flour crackers, includingthe market's # 1 bestselling natural baking mix, # 2 bestselling natural cracker, and # 2 bestselling natural cookie *.

The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic and rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.

Now brush the top of the crackers with olive oil and sprinkle chia seeds over each cracker.

It seemed easy enough to handle, and with barely any adjustments, I managed to make a batch of these beautiful paleo sunflower seed crackers!

I've been eating lots of lentils, chickpeas and other beans, hummus, seed crackers, vegetables, nuts and nut butters, and the occasional serving of quinoa or sweet potatoes.

I use it in lots of dishes I cook — in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really...

This new book covers a little bit of everything, including recipes like Morning Detox Smoothie, Crowd - Pleasing Caesar Salad, Super Seed Crackers, Golden French Lentil Stew, Eggplant Parmesan, Cookie Dough Balls, and High - Rise Pumpkin Cupcakes.

To make the most of the season's last blueberries, turn them into a lasting chia seed — thickened jam — and then layer that jam with lemon - mascarpone cream and graham crackers.

I have finally found a cracker that has BODY... and SUBSTANCE... and TASTE with good seeds and cheese (AND you can actually taste them — not guess at a hint of them)... and no CHOLESTEROL... and high FIBER... and is healthy!

The key component of the «Krippu» crackers is chickpeas with seeds, which are rich in protein 25g and fibre 13g, so they are ideal for physically active people, vegetarians and vegans.

Thin, biscotti - style crackers densely pebbled with all manner of nuts and seeds - green pistachios, rust - toned hazelnuts, and off - black poppy seeds.

You could also incorporate any number of spices, herbs, or zests into the cracker dough, or experiment with your own medley of nuts and seeds.

Assembly: Place the sprouted seed crackers in stacks of two on a serving platter.

As I was making it, Wayne finished off a container of crackers, the only thing left was a couple of tablespoons of seeds, so I sprinkled those across the top of the bread, just before baking, to give it a crunchy crust.

NOTE: Because the flax seeds are the powerhouse of this recipe, doing most of the work of keeping the cracker together when it's dehydrated, I wouldn't go beyond a 2:1 ratio of flax seeds to other ingredients; you still want to have plenty of flax seeds to hold everything together, no matter what else you include.

The zip - lock strategy (the baggy is currently in my freezer holding bits of random granola bars, raw crackers, chocolate pieces, hemp seeds, etc) was just the start of it.

dehydrated seed crackers: Grind up pumpkin seeds and add them to these raw crackers — you'll definitely get your daily dose of fiber!

Made the crackers with steel cut oats and used hemp seeds instead of pumpkin - as other have stated... it is a very flexible recipe.

A cup of flax seeds will make one tray of crackers in my round Nesco dehydrator, and I usually quadruple this recipe to fill the entire thing.

I'm not a fan of pumpkin pie, but everything about your cheesecake sounds delicious right down to the candied pumpkin seeds and gingersnap / graham cracker combo crust.

The newest flavor to join the existing line of USDA Organic Blue Star Farms crackers, the crispy new variety is oven - baked and crafted with a hearty blend of ingredients including sprouted lentil, sprouted millet, sorghum and chia seeds.

Off the top of my head other low carb options could be edamame, Primal strips, flax crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...

Toss them on yogurt, replace an egg in baking recipes, use them to make crackers or whip up a delicious batch of my 4 - Ingredient Vanilla Chia Seed Pudding!

1 bag fresh cranberries (remove the soft ones, wash and coarsely chop remainder in food processor) 4 green onions, chopped (about a 1/2 cup) 2 small jalapeño peppers (or 1 large), seeded and chopped (about 2 tablespoons) 1/2 cup sugar 1/4 cup fresh cilantro, minced 2 tablespoons fresh ginger, finely chopped or grated 2 tablespoons fresh lemon juice 8 ounces of non-dairy cream cheese (try Tofutti) Vegan crackers

Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with honey craham crackers, milk chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes, walnuts and honey praline pumpkin seeds).

Discover some tasty uses of organic hemp seed butter by trying it as a dip for veggies, crackers or other snacks.

This crackers recipe features a variety of seeds, and the combination of colors and textures is impressive, but you can use fewer types — just make sure total volume stays the same.

Serve with tostadas or crackers, avocado Slices, radish slices, and toasted pepitas (pumpkin seeds), and a dash of your favorite hot sauce...

Aside from saving money, the benefits to making these at home are many; you can experiment with the shape and size of your crackers, add herbs or spices or play around with types of seeds.

A combination of dried spices including minced garlic and onion along with poppy and sesame seeds turned them into everything crackers.

It was over 90 degrees, so instead of cooking something, I made gazpacho, some Texas Caviar, kale marinated in lemon juice & a bit of Evoo & these homemade Super Seed Crackers.

Ingredients: 1/4 cup extra virgin olive oil 1/2 medium yellow onion, finely chopped 2 medium carrots, diced 1 celery stalk, diced Sea salt Fresh ground pepper 8 red, yellow and / or orange bell peppers, diced 1 large sweet potato, diced 4 cups low - sodium vegetable broth 1 tablespoon finely chopped marjoram For serving: (optional) Avocado (sliced or diced) Freshly chopped cilantro Seeded crackers of your choice

Beautiful!!!! I love crackers with lots of nuts and seeds and hearty.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!