Sentences with phrase «of serving them over the ice»

Not exact matches

No longer just a low - fat ice cream imitation, frozen yogurt has exploded in popularity over the last seven years, thanks to the emergence of tart flavors and the self - serve model.

If not using ginger combine cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desired.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

So if you are having a big get together you can make a small pitcher of the bourbon and simple syrup mix, chill it and serve over ice when your guests arrive.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

I served the ice cream last night over a store - bought vanilla pound cake and it definitely elevated the plain cake to be worthy of company.

Serve over a lot of crushed ice.

Summertime, the cookies are wonderful crumbled up and served over ice cream with fresh strawberries and a splash of Framboise or Grand Marnier.

Before serving over ice hit with a splash of balsamic vinegar (really) and a big juicy round of lemon.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

Packed with the warm flavors of mulling spices but served over ice, it's always a hit.

Creamy with a hint of sweetness, horchata made from tiger nuts is a speciality of the city of Valencia where they drink it over ice, and in Mexico where they serve it hot with cinnamon or vanilla.

Serve it over ice with a few slices of lemon and cute straws, and then relax for five whole minutes.

One of my friends prefers her spiced rum straight up so I made her a Spiced on Ice which is Malibu Island Spiced served over crushed ice and garnished with an orange twiIce which is Malibu Island Spiced served over crushed ice and garnished with an orange twiice and garnished with an orange twist.

Of course, we added our special VT twist by serving them over snow instead of blending or serving over icOf course, we added our special VT twist by serving them over snow instead of blending or serving over icof blending or serving over ice.

I think it's best served over lots of ice and slurped up with a straw.

Serve it with a scoop of vanilla ice - cream or a dollop of whipped cream and you will win over everyone's heart!

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

I love to serve it with my Nonna's orange - flavored Mandarinello Bundt Cake, or just eat it over ice cream or spread it on a piece of toast.

If you're not using anything frozen in this, you may want to serve over a couple of ice cubes.

Serve the lemonade over a full glass of ice — with a squeeze of orange to add an extra hint of citrusy sweetness.

Serve straight up, over ice, or use one of our recipes.

Serve straight up, over ice, or use in one of our recipes.

You can serve any of these combinations on their own, or over nondairy ice cream or coconut yogurt.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Remember to pull the ice cream out of the freezer some time before serving if stored for over 4 hours in total.

This granola is great on its own, in a bowl of yogurt, served with almond milk, and even sprinkled over ice cream!

Serve over ice in a large pitcher; garnish with fresh sprigs of spearmint and lemon slices.

Our vanilla ice cream served in a tall glass with a strong espresso, or your choice of liqueur, to pour over the top.

You can also serve it over ice for a cool version of this delicious superfood drink.

Pour into glasses (over additional ice if you like) and serve immediately... I got 2 servings that were 2 cups each out of this recipe.

Each cocktail contains both tea and gin and is served over a hand - stamped block of ice from individual, mini Champagne - style bottles with retro labels.

The exact recipes for chai tea vary by region and can be made with various different spices, though this recipe combines some of the most popular into one delicious hot drink... or you can even serve it over ice for a refreshing iced chai «latte»!

Serve over ice in a short glass garnished with a sprig of mint.

Over time, and with the advent of making artificial ice, sorbets / sherbets were sometimes frozen and were either served as a drink or eaten with a spoon.

1 1/2 ounces Reserva del Señor Licor de Café 1 1/2 ounces of Reserva del Señor Silver Tequila 1/2 ounce Orange Liqueur Put in shaker with ice Serve over ice in Rocks glass

That can be nice served over ice cream, or even as the topping for a slice of cake (see note above)!

The one gratuitously flashy glass in the whole bar is also the one that will remain as long as the bar itself stays standing: the Ticonderoga cup, a beaten - up copper hourglass mug that's only used to serve up the namesake potent house drink of rum, cognac, sherry, pineapple, lemon, and mint over crushed ice.

To serve, sprinkle the coconut over 4 serving plates, place a mango slice and a scoop of ice cream over the coconut, drizzle remaining sauce over all, and top with the macadamia nuts.

Founded in Los Angeles in 1963, the iconic brand is one of the world's first and largest privately held coffee and tea retailers with nearly 1,000 stores globally collectively serving more than 110 million coffee and tea beverages each year and over 25,000 Ice Blended ® drinks a day.

Called the Michelada, this chill drink is made with Mexican beer and chipotle puree, served over ice with a dash of lime and a salted rim — adding a subtle kick to your refreshing pint.

The michelada, one of the most popular drinks in Mexico, is a beer - based cocktail made with lime, hot sauce, Worcestershire, and often tomato (or Clamato) juice, all served over ice in a glass with a salted rim.

Infused with all - natural lime and mint flavors of this classic cocktail, this green tea is soothing served hot or refreshing over ice.

When ready to serve, fill a punch bowl with one large chunk of ice and pour the liquid over it.

To serve straight away, pour over crushed ice and slices of fruit.

The resulting Boulevardier shows seamless toasty, earthy, and nutty notes from time in barrel, served in a lowball glass over one block of ice and garnished with a ribbon of orange peel.

It is served with a scoop of ice cream, and when it melts over the warm cake, the flavors will amaze you!

It was delicious, hit the spot, and became my go - to margarita recipe made with Hornitos Tequila and (always) Bols Triple Sec, served over lots of ice in a big wine glass.

Spread the mascarpone over the inside of the sponge, top with blobs of lemon curd, then re-roll, dust with a little icing sugar and serve.

Irish cream served over ice in the evening is one of favorite ways to unwind.