Sentences with phrase «of serving them with rice»

OP, how do you think it would turn out if I put some rice noodles into the saucepan with the chicken instead of serving with rice?

I usually make them with tomatoes and basil... I really like the idea of serving them with rice!

Not exact matches

I love it topped with toasted cashew nuts, fresh chilies, chopped coriander and a dollop of yoghurt, and served with a big bowl of hot rice — such a perfect supper!

Serve with sprinkle of roasted cashews, chopped coriander leaves and a side of wild rice.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Remove from the heat and stir in peanuts just before serving, sprinkle with slices of red chilli, chopped coriander and serve with brown rice and steamed kale!

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

I make a lot of curries anc chillies, risottos or simple, clean foodies such as brown rice or buckwheat with steamed broccoli florets served with a quick stew or beans, salads... but I fear of missing some important nutrients.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

Serve the vegetables on top of the rice with a spoonful of guacamole and drizzle with lime coconut cream.

Serve in bowls with a bit of rice in the bottom.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

It's great served with some superfood bread, some sliced avocado or some brown rice or a bit of all three!Serves Three:

Make a quick batch of rice, and a turkey dinner with Asian flair is served!

I tend to try to keep fruit pulp for muffins but I've never kept green pulp - I'm thinking of taking this pulp, gently sautéing, and serving over brown rice with a tahini dressing.

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

The Harvard study showed that substituting just one - third of a serving of white rice with brown rice could reduce a person's risk of developing type 2 diabetes by 16 percent.

I served this over brown rice pasta, but rice would also be great of course, or serve it with vegetables if you're not eating grains.

Serve as a first course or light dinner with a side of rice or noodles.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

After several times of measuring out 1 cup of spinach, 1/2 cup of brown rice and 2 ounces of turkey meat, I became comfortable with serving up these portions without always relying on the scale and measuring cups.

Simply cook up the ingredients as instructed by Julie, and serve over a bed of fragrant Della Jasmine Rice with Roasted Garlic.

Serve up with a base of rice, topped with the veg and two triangles of tofu, repeat with the other 3 plates and enjoy!

To serve, place a generous scoop of rice in each bowl along with some of the squash and turnips.

Serve with bowls of brown rice to add to the soup as you wish.

I served these with a naan or brown rice tortilla option and some matchstick roasted potatoes that I tossed with fresh rosemary and oregano hot out of the oven.

Serve on side for a complete Mediterranean chicken dinner with side of rice and salad.

The chicken comes out so tender and the creamy tang of the buttermilk sauce compliments the chicken AND the rice and veggies that you choose to serve it with!

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

A piping hot enchilada served with homemade Spanish rice and a side of corn, mmm!

Meatballs can be served with lettuce leaves and rice, or on top of rice bowls.

Instead of rice, I served it with millet, very good.

Served with a side of bok choy and some brown rice, you are in for such a delicious treat!

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

I served mine on top of brown rice topped with sesame seeds and green onions, but you could also use quinoa or couscous if you prefer.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

It's simply a reasonable serving of chard - flecked whole grain rice topped with a poached egg.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of sticky rice to give it that more take out feel.

Traditionally served with side rice, and garnish of lots of parsley and cajon (creole) seasoning.

Serve with sliced cucumbers and carrots tossed with a splash of rice vinegar.

It can be eaten as is with a bit of hot mustard and soy sauce, served over a bed of warm rice, or in sushi.

Once you do that, it's a snap to make this one - skillet dish, which you can serve with good bread or rice; or make the variation, an approximation of mujaddarah, a dish popular throughout the Middle East that adds rice to the skillet.

Serve as a first course or for lunch with a side of vegetables and rice.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

Remove whole spices, garnish with cilantro and serve immediately over a bed of brown or white basmati rice.